GB957839A - Process and apparatus for the preparation of improved cereal flours - Google Patents

Process and apparatus for the preparation of improved cereal flours

Info

Publication number
GB957839A
GB957839A GB7114/61A GB711461A GB957839A GB 957839 A GB957839 A GB 957839A GB 7114/61 A GB7114/61 A GB 7114/61A GB 711461 A GB711461 A GB 711461A GB 957839 A GB957839 A GB 957839A
Authority
GB
United Kingdom
Prior art keywords
grains
solution
column
flour
autolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7114/61A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JEAN PHILIPPE LEPETRE
Original Assignee
JEAN PHILIPPE LEPETRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JEAN PHILIPPE LEPETRE filed Critical JEAN PHILIPPE LEPETRE
Publication of GB957839A publication Critical patent/GB957839A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/04—Wet treatment, e.g. washing, wetting, softening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
GB7114/61A 1960-03-01 1961-02-27 Process and apparatus for the preparation of improved cereal flours Expired GB957839A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR819996A FR1262595A (fr) 1960-03-01 1960-03-01 Procédé et dispositif d'obtention de farines nouvelles et farines obtenues selon le procédé

Publications (1)

Publication Number Publication Date
GB957839A true GB957839A (en) 1964-05-13

Family

ID=8726092

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7114/61A Expired GB957839A (en) 1960-03-01 1961-02-27 Process and apparatus for the preparation of improved cereal flours

Country Status (5)

Country Link
BE (1) BE600748A (https=)
CH (1) CH406815A (https=)
FR (1) FR1262595A (https=)
GB (1) GB957839A (https=)
LU (1) LU39811A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3015711A1 (fr) 2013-12-23 2015-06-26 Orange Procede d'interaction entre un premier objet numerique et au moins un deuxieme objet numerique et systeme d'interaction.
CN111790484A (zh) * 2020-07-20 2020-10-20 袁静 一种移动式薯类淀粉加工机组

Also Published As

Publication number Publication date
BE600748A (fr) 1961-06-16
CH406815A (fr) 1966-01-31
FR1262595A (fr) 1961-06-05
LU39811A1 (https=) 1961-04-24

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