GB944873A - - Google Patents
Info
- Publication number
- GB944873A GB944873A GB944873DA GB944873A GB 944873 A GB944873 A GB 944873A GB 944873D A GB944873D A GB 944873DA GB 944873 A GB944873 A GB 944873A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bleaching
- june
- methyl ethyl
- ethyl ketone
- division
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C409/00—Peroxy compounds
- C07C409/20—Peroxy compounds the —O—O— group being bound to a carbon atom further substituted by singly—bound oxygen atoms
- C07C409/22—Peroxy compounds the —O—O— group being bound to a carbon atom further substituted by singly—bound oxygen atoms having two —O—O— groups bound to the carbon atom
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/20—Peroxides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C407/00—Preparation of peroxy compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB944873A true GB944873A (de) |
Family
ID=1753995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB944873D Active GB944873A (de) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB944873A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996012698A1 (de) * | 1994-10-25 | 1996-05-02 | Peroxid-Chemie Gmbh | Herstellung von salzfreiem und wasserarmem methylethylketonperoxid |
-
0
- GB GB944873D patent/GB944873A/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996012698A1 (de) * | 1994-10-25 | 1996-05-02 | Peroxid-Chemie Gmbh | Herstellung von salzfreiem und wasserarmem methylethylketonperoxid |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5108765A (en) | Composition for improving the properties of dough and method of using same | |
| EP0686348B1 (de) | Brotqualitätsaufbesserungsmittel und Verfahren zur Herstellung von Brot unter Anwendung dieser Zusammensetzung | |
| US5916607A (en) | Process for increasing the volume of a baked product | |
| CN101396036A (zh) | 自发粉改良剂、使用其的自发粉以及蒸制食品 | |
| GB944873A (de) | ||
| US3490916A (en) | Brew process for making yeast leavened bakery products and composition therefor | |
| US2271756A (en) | Preparation of bakery products | |
| US3897568A (en) | Process and compositions for manufacture of yeast-raised products without fermentation | |
| US2215957A (en) | Method for manufacture of baked goods | |
| US1994993A (en) | Baking process | |
| CN1322817C (zh) | 一种广式馒头面粉改良剂 | |
| US3594180A (en) | Process for making bread | |
| MX9701012A (es) | Masa para pastel con grado reducido de agrietamiento. | |
| CN110402983A (zh) | 一种无铝胶囊型膨松剂的制备方法 | |
| JP7018158B1 (ja) | 味噌の製造方法及び味噌製造キット | |
| KR102414172B1 (ko) | 누룩을 이용한 발효종을 이용한 발효쌀빵 제조방법 | |
| GEP19950192B (en) | Method for Production of Dietary Wheat Bread | |
| GB543582A (en) | Preserving foodstuffs, beverages and other substances susceptible to rope and/or mold | |
| JP2004173508A (ja) | 小麦粉等穀粉を含む食品の製造方法 | |
| KR20210116886A (ko) | 식품용 발효종 제조방법, 그 식품용 발효종 및 식품 | |
| CN104431752A (zh) | 一种家庭用即发馒头改良剂 | |
| NO120365B (de) | ||
| GB787225A (en) | Improvements in or relating to flour or dough | |
| GB289978A (en) | Improvements in or relating to the manufacture of fermenting products | |
| CN115281309A (zh) | 一种鲜湿面复合改良剂、鲜湿面条及其制备方法 |