GB930145A - Improvements in brown sugar in powdered form - Google Patents

Improvements in brown sugar in powdered form

Info

Publication number
GB930145A
GB930145A GB3656759A GB3656759A GB930145A GB 930145 A GB930145 A GB 930145A GB 3656759 A GB3656759 A GB 3656759A GB 3656759 A GB3656759 A GB 3656759A GB 930145 A GB930145 A GB 930145A
Authority
GB
United Kingdom
Prior art keywords
sugar
brown sugar
rotary drum
drying
powdered form
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3656759A
Inventor
Alfred Lachmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amstar Corp
Original Assignee
Amstar Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amstar Corp filed Critical Amstar Corp
Priority to GB3656759A priority Critical patent/GB930145A/en
Publication of GB930145A publication Critical patent/GB930145A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)

Abstract

A pulverulent brown sugar product resistant to caking and useful in confectionery and bakery goods manufacture is produced by drying granular brown sugar, e.g. as described in Specification 930,146, to convert the molasses layer on the sugar crystals to a dry, solid, non-sticky coating, and pulverizing the dried product. The process is conveniently carried out by continuously passing the sugar through a rotary drum type dryer whilst simultaneously passing hot air, e.g. at 175 DEG to 180 DEG F., therethrough; the heated sugar is then cooled in a similar rotary drum dryer through which cool air, e.g. at 80 DEG F., is passed, before being pulverized. A vacuum oven may alternatively be used for drying the sugar.
GB3656759A 1959-10-28 1959-10-28 Improvements in brown sugar in powdered form Expired GB930145A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3656759A GB930145A (en) 1959-10-28 1959-10-28 Improvements in brown sugar in powdered form

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3656759A GB930145A (en) 1959-10-28 1959-10-28 Improvements in brown sugar in powdered form

Publications (1)

Publication Number Publication Date
GB930145A true GB930145A (en) 1963-07-03

Family

ID=10389312

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3656759A Expired GB930145A (en) 1959-10-28 1959-10-28 Improvements in brown sugar in powdered form

Country Status (1)

Country Link
GB (1) GB930145A (en)

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