GB901547A - Gas-containing fusible sugar or the like and method for preparing the same - Google Patents

Gas-containing fusible sugar or the like and method for preparing the same

Info

Publication number
GB901547A
GB901547A GB439/60A GB43960A GB901547A GB 901547 A GB901547 A GB 901547A GB 439/60 A GB439/60 A GB 439/60A GB 43960 A GB43960 A GB 43960A GB 901547 A GB901547 A GB 901547A
Authority
GB
United Kingdom
Prior art keywords
sugar
gas
acid
malto
lactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB439/60A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB901547A publication Critical patent/GB901547A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

A fused sugar, sugar alcohol or sugar acid is gasified under superatmospheric pressure and then cooled, still under pressure, to form a solid product containing a gas under superatmospheric pressure. Mono-, di- or poly-saccharides may be used, preferably near anhydrous, e.g. glucose, fructose or arabinose; sucrose, lactose or maltose; gentiobiose, cellobiose, panose, malto-triose or malto-tetrose. Sorbitol, mannitol, gluconic acid or saccharic acid may be used. Preferably combinations of sugar are used, e.g. lactose and sucrose. Dextrin, starch, gelatin or a gum, e.g. agar agar, carragheenin, alginates or pectin, may be added. With these additions the resulting product is opaque instead of transparent and lighter than water instead of heavier. Edible acids, e.g. citric acid or lactic acid, buffer salts, e.g. citrates or tartrates, flavourings and colourings may be added. The sugar is heated until it fuses and the gas, e.g. nitrogen, air, ethylene oxide, or helium, but preferably gaseous carbon dioxide is admitted to the system. Solid or liquid carbon dioxide may be used. The product may be prepared continuously or batchwise; otherwise, the gas may be incorporated during extrusion, moulding under pressure or agglomerating.
GB439/60A 1959-01-06 1960-01-06 Gas-containing fusible sugar or the like and method for preparing the same Expired GB901547A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US785115A US3012893A (en) 1959-01-06 1959-01-06 Gasified confection and method of making the same

Publications (1)

Publication Number Publication Date
GB901547A true GB901547A (en) 1962-07-18

Family

ID=25134488

Family Applications (1)

Application Number Title Priority Date Filing Date
GB439/60A Expired GB901547A (en) 1959-01-06 1960-01-06 Gas-containing fusible sugar or the like and method for preparing the same

Country Status (2)

Country Link
US (1) US3012893A (en)
GB (1) GB901547A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2160982A1 (en) * 1971-11-22 1973-07-06 Procter & Gamble
EP0185196A2 (en) * 1984-12-13 1986-06-25 Societe Des Produits Nestle S.A. Carbonation agent

Families Citing this family (67)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3145146A (en) * 1961-10-31 1964-08-18 Warner Lambert Pharmaceutical Modified mannitol for pharmaceutical tablets
US3200039A (en) * 1962-05-28 1965-08-10 Pfizer & Co C Non-granulated tablets with 20% sorbitol in a particle size of from about 100mu to about 2000mu
US3418999A (en) * 1964-02-12 1968-12-31 Donald W. Davis Method of swallowing a pill
US3436224A (en) * 1964-08-10 1969-04-01 Harold E Bode Preparation of an alcoholic dry beverage powder
US3427379A (en) * 1966-01-13 1969-02-11 Hoffmann La Roche Dextromethorphan and benzyl alcohol hard candy lozenges free from opaqueness and/or tiny entrapped air bubbles
US3535126A (en) * 1966-07-15 1970-10-20 Gen Foods Corp Method of increasing the permeability of cellular materials
US3900577A (en) * 1971-08-16 1975-08-19 Gen Foods Corp Method for preparing expanded dry gels
US3985910A (en) * 1975-10-01 1976-10-12 General Foods Corporation Method of making a gasified confection
US3985909A (en) * 1975-10-01 1976-10-12 General Foods Corporation Incorporating a gas in candy
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection
US4150161A (en) * 1977-03-15 1979-04-17 General Foods Corporation Carbonated chewing gum
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
US4254149A (en) * 1979-04-16 1981-03-03 General Foods Corporation Carbonated chewing gum
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
DE2919162C2 (en) * 1979-05-11 1982-11-11 Mann & Schröder KG Chemische Fabrik & Aerosolwerk, 6921 Siegelsbach Use of a mixture as a bath additive
US4260596A (en) * 1979-08-13 1981-04-07 Bristol-Myers Company Edible unit dosage form consisting of outer mannitol shell and inner liquid or gel center and method for manufacturing the same
US4263328A (en) * 1979-10-26 1981-04-21 General Foods Corporation Tableted gasified candy
US4241092A (en) * 1979-10-26 1980-12-23 General Foods Corporation Gasified candy dispersed in a matrix of sorbitol
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4271206A (en) * 1979-10-26 1981-06-02 General Foods Corporation Gasified candy having a predetermined shape
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
IT1120042B (en) * 1979-11-16 1986-03-19 Buitoni Perugina Ind Ibp SWEET PRODUCT
US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
US4386479A (en) * 1980-11-04 1983-06-07 Marvin Glass & Associates Walking doll
WO1982001642A1 (en) * 1980-11-17 1982-05-27 Med Inc Ultra Microbubble precursors and methods for their production and use
GB8422003D0 (en) * 1984-08-31 1984-10-03 Selectpoint Ltd Hard gasified sweet
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
JP2556718B2 (en) * 1987-12-24 1996-11-20 明治製菓 株式会社 Method for producing high-pressure gas-filled candy
JPH01247041A (en) * 1988-03-28 1989-10-02 Meiji Seika Kaisha Ltd Preparation of candy containing sealed high-pressure gas
JP2792869B2 (en) * 1988-11-01 1998-09-03 ライオン株式会社 Bath composition
US5165951A (en) * 1991-09-16 1992-11-24 Gallart Ramon E Gasified candy, and process and apparatus for its manufacture
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
ES2191185T3 (en) * 1997-07-18 2003-09-01 Meiji Seika Kaisha METHOD FOR PRODUCING A LOADED CANDY WITH HIGH PRESSURE GAS AND A HIGH PRESSURE GAS LOADING APPLIANCE TO PUT THIS METHOD INTO PRACTICE.
US6207216B1 (en) * 1999-04-23 2001-03-27 General Mills, Inc. Quickly dissolving aerated confection and method of preparation
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
EP1616555B1 (en) 1999-06-09 2010-03-10 The Procter & Gamble Preparation of an instant gel and the use of gaseous solid particles as acoustic indicator
US6310014B1 (en) 1999-10-05 2001-10-30 Phyzz Inc. Personal and household care compositions
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
CA2378464A1 (en) * 2000-03-16 2001-09-20 San-Ei Gen F.F.I., Inc. Fading inhibitors
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
US6576810B1 (en) * 2000-10-25 2003-06-10 Kimberly-Clark Worldwide, Inc. Toilet training article containing an effervescent agent
US6562256B1 (en) * 2002-05-06 2003-05-13 Nch Corporation Self-dispersing particulate composition and methods of use
US6797294B2 (en) * 2002-08-08 2004-09-28 Beacon Sweets & Chocolates Ltd. Confectionery
MXPA05001487A (en) * 2002-08-30 2005-07-22 Mattel Inc Color-changing beverage compositions.
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US20050074489A1 (en) * 2003-10-01 2005-04-07 Pediamed Pharmaceuticals, Inc. Effervescent and effervescent-dispersion compositions for medicaments and methods of use thereof
WO2006065239A1 (en) 2003-12-15 2006-06-22 Smithkline Beecham Corporation Cleanser compositions comprising a sensory signal
MX2007014634A (en) 2005-05-23 2008-01-22 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component.
RU2480191C2 (en) * 2006-08-04 2013-04-27 ЭсТиБи ЛАЙФСЭЙВИНГ ТЕКНОЛОДЖИЗ, ИНК. Hard bandage for treatment of injured tissue
US20080097249A1 (en) * 2006-10-20 2008-04-24 Ellipse Technologies, Inc. External sensing system for gastric restriction devices
US20080166449A1 (en) 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
WO2009020612A1 (en) * 2007-08-06 2009-02-12 Stb Lifesaving Technologies, Inc. Methods and dressing for sealing internal injuries
US8841914B2 (en) 2008-04-11 2014-09-23 Baker Hughes Incorporated Electrolocation apparatus and methods for providing information about one or more subterranean feature
US8797037B2 (en) 2008-04-11 2014-08-05 Baker Hughes Incorporated Apparatus and methods for providing information about one or more subterranean feature
US8253417B2 (en) * 2008-04-11 2012-08-28 Baker Hughes Incorporated Electrolocation apparatus and methods for mapping from a subterranean well
US8486477B2 (en) * 2008-10-24 2013-07-16 Intercontinental Great Brands Llc Gas-effusing compositions and methods of making and using same
EP2669716B1 (en) 2010-02-20 2021-06-23 Baker Hughes Holdings LLC Method for providing information about one or more subterranean variables
GB201004899D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof
WO2012023030A2 (en) 2010-08-18 2012-02-23 Purdue Pharma L.P. Vacuum avoiding packaging systems and methods thereof
US9216076B2 (en) 2011-09-09 2015-12-22 Endoluminal Sciences Pty. Ltd. Means for controlled sealing of endovascular devices
US9097097B2 (en) 2013-03-20 2015-08-04 Baker Hughes Incorporated Method of determination of fracture extent
WO2015117011A1 (en) 2014-01-31 2015-08-06 Pocket Tea, Llc Tea composition for oral administration
US20170239290A1 (en) * 2014-08-21 2017-08-24 Technologies Khlôros Inc. New delivery vehicle for therapeutic gases
US20200154718A1 (en) * 2017-05-30 2020-05-21 Aak Ab Cooking compositions comprising a chemical leavening agent substitute
US10857092B2 (en) 2019-03-14 2020-12-08 Glen D Lindbo Avoiding gag reflex to enable swallowing pills
EP4181694A2 (en) 2020-07-20 2023-05-24 Mantrose-Haeuser Co. Inc. Food grade coating for edible moisture-sensitive particulates

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1384319A (en) * 1920-01-12 1921-07-12 Heath Wilfrid Paul Process of manufacturing candy
US1855670A (en) * 1930-06-17 1932-04-26 Stephen F Whitman & Son Inc Process for manufacturing puffed candy
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2160982A1 (en) * 1971-11-22 1973-07-06 Procter & Gamble
EP0185196A2 (en) * 1984-12-13 1986-06-25 Societe Des Produits Nestle S.A. Carbonation agent
EP0185196A3 (en) * 1984-12-13 1989-07-19 Societe Des Produits Nestle S.A. Carbonation agent

Also Published As

Publication number Publication date
US3012893A (en) 1961-12-12

Similar Documents

Publication Publication Date Title
GB901547A (en) Gas-containing fusible sugar or the like and method for preparing the same
GB1409604A (en) Process for the purification of ethylene oxide
CA954319A (en) Apparatus for producing carbon dioxide extrusions such as pellets
GB1345601A (en) Method for drying crystallized sugar
GB885089A (en) Method of preparing shaped articles from high molecular weight highly crystalline polypropylene
GB1381203A (en) Process for improving the filling capacity of tobacco
GB1309610A (en) Coffee extraction process
GB867707A (en) An improved method of making thermal insulation material
ES252830A1 (en) Production of 2, 3-dihydropyran
BE761306A (en) ADSORPTION AGENT, ITS MANUFACTURING PROCESS AND ITS APPLICATION TO THE STABILIZATION OF BEER AND OTHER FIRMED BEVERAGES
FR2026776A1 (en) Potassium hydrogen tartrate and yeast - fats from wine sediments
KR870008786A (en) Process for producing molded zeolite body used as adsorptive separator for oxygen-separation
ES445118A1 (en) Process for drying encapsulated fissile and non-fissile bodies
GB791362A (en) A process for the recovery of acetylene from gas mixtures
GB1157477A (en) Synthetic Zeolite Process
CA939112A (en) Utilization of acid producing gases such as carbon dioxide
GB1385127A (en) Preparation of solutions of flavouring acids
GB848395A (en) Improvements in the production of esters of propionylacrylic acid
GB819030A (en) Process for concentrating urea solutions
GB800446A (en) Improvements in the production of urea melt poor in biuret
ZA723854B (en) Lpg and high purity hydrogen recovery process
GB647487A (en) Improvements relating to the recovery of tar acids from coal oils or tars
BE785912R (en) ADSORPTION AGENT, ITS MANUFACTURING PROCESS AND ITS APPLICATION TO THE STABILIZATION OF BEER AND OTHER BEVERAGES
GB1130127A (en) Process for the removal of hydrogen sulphide from carbon dioxide and gas mixtures containing carbon dioxide
ES396457A1 (en) A procedure for the production of a starch hydrolysed. (Machine-translation by Google Translate, not legally binding)