GB884961A - Improvements in or relating to sweetening agents for food - Google Patents

Improvements in or relating to sweetening agents for food

Info

Publication number
GB884961A
GB884961A GB3696/58A GB369658A GB884961A GB 884961 A GB884961 A GB 884961A GB 3696/58 A GB3696/58 A GB 3696/58A GB 369658 A GB369658 A GB 369658A GB 884961 A GB884961 A GB 884961A
Authority
GB
United Kingdom
Prior art keywords
arabitol
jams
food
preserves
specifications
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3696/58A
Inventor
Robert George Denton Crick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Distillers Co Ltd
Original Assignee
Distillers Co Yeast Ltd
Distillers Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd, Distillers Co Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB3696/58A priority Critical patent/GB884961A/en
Priority to FR784686A priority patent/FR1241142A/en
Priority to BE575315A priority patent/BE575315A/en
Publication of GB884961A publication Critical patent/GB884961A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B04—CENTRIFUGAL APPARATUS OR MACHINES FOR CARRYING-OUT PHYSICAL OR CHEMICAL PROCESSES
    • B04B—CENTRIFUGES
    • B04B1/00—Centrifuges with rotary bowls provided with solid jackets for separating predominantly liquid mixtures with or without solid particles
    • B04B1/20—Centrifuges with rotary bowls provided with solid jackets for separating predominantly liquid mixtures with or without solid particles discharging solid particles from the bowl by a conveying screw coaxial with the bowl axis and rotating relatively to the bowl
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Food for animals contains arabitol, preferably D-arabitol, as a sweetening agent. Specifications 822,153, 822,154 and 870,622 are referred to.ALSO:Edible formulations, particularly suitable for persons suffering from diabetes mellitus or obesity, contain arabitol, preferably D-arabitol, as a sweetening agent. Breads and certain types of drinks may contain as little as 0.5% by weight of arabitol, whereas 70% may be employed in jams and preserves. Other foods specified are biscuits, cakes, pastries and other confectionery, sweetmeats, chocolates, jams and other preserves, tinned fruit, portable liquids such as sweetened drinks, including low calorific alcoholic beverages. An example relates to jams containing 70 and 60% respectively of D-arabitol, 0.8% pectin, and 16% sorbitol or 12% glycerol as a humectant. Specifications 822,153, 822,154 and 870,622 are referred to.
GB3696/58A 1958-02-04 1958-02-04 Improvements in or relating to sweetening agents for food Expired GB884961A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB3696/58A GB884961A (en) 1958-02-04 1958-02-04 Improvements in or relating to sweetening agents for food
FR784686A FR1241142A (en) 1958-02-04 1959-01-22 Food compositions containing arabite
BE575315A BE575315A (en) 1958-02-04 1959-02-02 Foods Containing Arabitol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3696/58A GB884961A (en) 1958-02-04 1958-02-04 Improvements in or relating to sweetening agents for food

Publications (1)

Publication Number Publication Date
GB884961A true GB884961A (en) 1961-12-20

Family

ID=9763232

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3696/58A Expired GB884961A (en) 1958-02-04 1958-02-04 Improvements in or relating to sweetening agents for food

Country Status (3)

Country Link
BE (1) BE575315A (en)
FR (1) FR1241142A (en)
GB (1) GB884961A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060088491A1 (en) * 2002-05-07 2006-04-27 Corinne Stoltz Novel polyol-glycoside compositions for the skin
WO2023165354A1 (en) * 2022-03-01 2023-09-07 南京中医药大学 Use of d-arabitol in lipid lowering and liver protection

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060088491A1 (en) * 2002-05-07 2006-04-27 Corinne Stoltz Novel polyol-glycoside compositions for the skin
US8088742B2 (en) * 2002-05-07 2012-01-03 Societe D'exploitation De Produits Pour Les Industries Chimiques (Seppic) Polyol-glycoside compositions for the skin
WO2023165354A1 (en) * 2022-03-01 2023-09-07 南京中医药大学 Use of d-arabitol in lipid lowering and liver protection

Also Published As

Publication number Publication date
BE575315A (en) 1959-08-03
FR1241142A (en) 1960-09-16

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