GB876113A - Improvements in the processing of brewers' wort - Google Patents
Improvements in the processing of brewers' wortInfo
- Publication number
- GB876113A GB876113A GB1719157A GB1719157A GB876113A GB 876113 A GB876113 A GB 876113A GB 1719157 A GB1719157 A GB 1719157A GB 1719157 A GB1719157 A GB 1719157A GB 876113 A GB876113 A GB 876113A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- constituents
- brewers
- passed
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/282—Concentration or beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
In the continuous movement of brewer's wort from a mashing to a fermentation stage, the wort is passed to one or more vessels maintained at an internal pressure such, in relation to the temperature of the wort, as to cause flashing-off of certain constituents of the wort and such constituents are removed from the vessel to purify or concentrate the wort. The flashed-off constituents can be collected and passed in indirect heat-exchange with wort passing to treatment. The process can be included in the process described in Specification 848,641.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1719157A GB876113A (en) | 1957-05-30 | 1957-05-30 | Improvements in the processing of brewers' wort |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1719157A GB876113A (en) | 1957-05-30 | 1957-05-30 | Improvements in the processing of brewers' wort |
Publications (1)
Publication Number | Publication Date |
---|---|
GB876113A true GB876113A (en) | 1961-08-30 |
Family
ID=10090853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1719157A Expired GB876113A (en) | 1957-05-30 | 1957-05-30 | Improvements in the processing of brewers' wort |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB876113A (en) |
-
1957
- 1957-05-30 GB GB1719157A patent/GB876113A/en not_active Expired
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