GB856705A - Improvements in or relating to the production of ready-to-eat, puffed cereal products - Google Patents
Improvements in or relating to the production of ready-to-eat, puffed cereal productsInfo
- Publication number
- GB856705A GB856705A GB7176/59A GB717659A GB856705A GB 856705 A GB856705 A GB 856705A GB 7176/59 A GB7176/59 A GB 7176/59A GB 717659 A GB717659 A GB 717659A GB 856705 A GB856705 A GB 856705A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- maize
- moisture content
- drying
- shapes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Abstract
The production of a puffed, ready-to-eat cereal product involves drying small shapes of an uncooked cereal e.g. maize, wheat, rice or oat, dough to a moisture content of below 16% by heating, the time and temperature of drying being so correlated that the starch granules of material, viewed microscopically under polarized light, show a substantial loss of Maltese crosses, but retain their shape and are largely unruptured, and gun-puffing the dried dough shapes to pieces several times larger than, but of the same configuration as, the original dried pieces. The moist dough may contain 5-50% of pregelatinized farinaceous material, e.g. pregelatinized maize, oxidized maize, waxy maize, tapioca or potato starch. The dough may have 20-50% moisture content. Drying of the shapes before puffing may be at 250-400 DEG F. to 3-16% moisture content. Sugar, salt, malt, vanilla, defatted soya bean, wheat germ, wheat gluten or dried skim milk may be incorporated. U.S.A. Specification 2,196,304 and 2,333,442 are referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7176/59A GB856705A (en) | 1959-03-02 | 1959-03-02 | Improvements in or relating to the production of ready-to-eat, puffed cereal products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7176/59A GB856705A (en) | 1959-03-02 | 1959-03-02 | Improvements in or relating to the production of ready-to-eat, puffed cereal products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB856705A true GB856705A (en) | 1960-12-21 |
Family
ID=9828068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7176/59A Expired GB856705A (en) | 1959-03-02 | 1959-03-02 | Improvements in or relating to the production of ready-to-eat, puffed cereal products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB856705A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010051181A1 (en) * | 2008-10-31 | 2010-05-06 | The Quaker Oats Company | Expansion of extruded cereals with good source of fiber |
-
1959
- 1959-03-02 GB GB7176/59A patent/GB856705A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010051181A1 (en) * | 2008-10-31 | 2010-05-06 | The Quaker Oats Company | Expansion of extruded cereals with good source of fiber |
| RU2459425C1 (en) * | 2008-10-31 | 2012-08-27 | Дзе Квакер Оутс Компани | Swollen extruded grain products with rich source of food fibre |
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