GB803238A - An improved process for purifying fermentation or synthetic ethyl alcohol - Google Patents
An improved process for purifying fermentation or synthetic ethyl alcoholInfo
- Publication number
- GB803238A GB803238A GB5904/57A GB590457A GB803238A GB 803238 A GB803238 A GB 803238A GB 5904/57 A GB5904/57 A GB 5904/57A GB 590457 A GB590457 A GB 590457A GB 803238 A GB803238 A GB 803238A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sulphite
- alcohol
- mixture
- rectification
- maintaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Fermentation or synthetic ethanol is purified by mixing the crude alcohol with an alkali metal sulphite, e.g. sodium sulphite, maintaining the sulphite in contact with the alcohol for a period (e.g. 10 hours) sufficient to allow it to react with impurities contained in the alcohol, and then subjecting the mixture to rectification. Potassium sulphite or lithium sulphite may also be used and, if the pH conditions allow, ammonium sulphite. Controlled pH conditions are suitably maintained, particularly in the case of yeast fermentations; e.g. a mixture of monosodium phosphate and disodium phosphate or a mixture of sulphuric acid and disodium phosphate, is preferably added, for maintaining the pH in the vicinity of the neutral point. In an example, molasses alcohol of 96 DEG G.L., having disagreeable taste and smell, is diluted to 70 DEG G.L.; and 10 grm. of pure sodium sulphite, Na2SO37H2O, are added per litre of alcohol. After a contact time of 10 hours between the sulphite and alcohol, the mixture is subjected to rectification. The carbonyl compounds are collected almost quantitatively in the head fraction. The middle fraction consists of 96 DEG G.L. alcohol of neutral smell and taste.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE803238X | 1956-02-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB803238A true GB803238A (en) | 1958-10-22 |
Family
ID=3880968
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5904/57A Expired GB803238A (en) | 1956-02-21 | 1957-02-21 | An improved process for purifying fermentation or synthetic ethyl alcohol |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB803238A (en) |
-
1957
- 1957-02-21 GB GB5904/57A patent/GB803238A/en not_active Expired
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