GB744757A - Improvements in or relating to the production of dry coffee extracts - Google Patents

Improvements in or relating to the production of dry coffee extracts

Info

Publication number
GB744757A
GB744757A GB2431752A GB2431752A GB744757A GB 744757 A GB744757 A GB 744757A GB 2431752 A GB2431752 A GB 2431752A GB 2431752 A GB2431752 A GB 2431752A GB 744757 A GB744757 A GB 744757A
Authority
GB
United Kingdom
Prior art keywords
coffee
ground
production
roasted
roaster
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2431752A
Inventor
Johan Ernst Nyrop
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Process Engineering AS
Original Assignee
Niro Atomizer AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niro Atomizer AS filed Critical Niro Atomizer AS
Priority to GB2431752A priority Critical patent/GB744757A/en
Publication of GB744757A publication Critical patent/GB744757A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)

Abstract

An extract of coffee is made by passing chloroform vapour through roasted and ground coffee beans kept at a temperature of 90 DEG C. The vapour takes up flavouring substances and is condensed and mixed with cocoa fat. The remaining coffee is extracted countercurrently with water at about 110 DEG C. This extract is cooled and mixed in an emulsifier with the condensate. The emulsion is passed through a homogenizer which reduces the particle size to below 10m . The emulsion is spray dried. It is also stated that the flavouring substance may be transferred to hardened peanut oil or cocoa fat before it is dissolved in chloroform, that the flavour extraction may be direct from the ground and roasted beans, or from the roaster vapours, or via nitrogen passed either through the roaster or over ground and roasted beans. It is also stated that the general principle can be applied to the production of fruit-flavoured sugars.
GB2431752A 1952-09-29 1952-09-29 Improvements in or relating to the production of dry coffee extracts Expired GB744757A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2431752A GB744757A (en) 1952-09-29 1952-09-29 Improvements in or relating to the production of dry coffee extracts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2431752A GB744757A (en) 1952-09-29 1952-09-29 Improvements in or relating to the production of dry coffee extracts

Publications (1)

Publication Number Publication Date
GB744757A true GB744757A (en) 1956-02-15

Family

ID=10209795

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2431752A Expired GB744757A (en) 1952-09-29 1952-09-29 Improvements in or relating to the production of dry coffee extracts

Country Status (1)

Country Link
GB (1) GB744757A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3406074A (en) * 1964-12-31 1968-10-15 Kroger Co Aromatization of instant coffee
FR2811203A1 (en) * 2000-07-05 2002-01-11 Microlithe Sa Microcapsules of coffee for use in coffee and coffee flavored products contain hard matrix of hydrogenated coffee oil containing dispersed natural or synthetic coffee flavoring

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3406074A (en) * 1964-12-31 1968-10-15 Kroger Co Aromatization of instant coffee
FR2811203A1 (en) * 2000-07-05 2002-01-11 Microlithe Sa Microcapsules of coffee for use in coffee and coffee flavored products contain hard matrix of hydrogenated coffee oil containing dispersed natural or synthetic coffee flavoring

Similar Documents

Publication Publication Date Title
HRP20200603T1 (en) Cocoa products based on unfermented cocoa beans
GB1346134A (en) Method of producing coffeine-free coffee extract
GB997619A (en) Method for the production of coffee aroma extracts
DK552288D0 (en) PROCEDURE FOR MAKING POWDER COFFEE
US3420674A (en) Process for removal of deleterious acid components from steam volatilized coffee
GB744757A (en) Improvements in or relating to the production of dry coffee extracts
US3244532A (en) Method for steam distillation of coffee aromas
ES496744A0 (en) A METHOD OF PREPARING A ROASTED COFFEE MIX
EP0314974A2 (en) Process for decaffeinating green coffee beans
GB1209055A (en) Instant tea composition and process for the preparation thereof
GB1206296A (en) Production of soluble coffee
ES8203196A1 (en) Coffee aromatisation process.
GB1227329A (en)
US2286334A (en) Extraction process
KR920011372A (en) How to prepare soluble coffee with improved flavor
KR880002028B1 (en) Process for producing ginseng coffee
EP0151202A1 (en) Process for preparing decaffeinated and soluble coffee or tea extract powder
GB314059A (en) Improved process for the extraction of caffeine from coffee beans
US2511712A (en) Process for producing a soluble aromatic coffee extract
GB1057840A (en) Improvements in and relating to coffee extract
GB871984A (en) Process for decaffeination of a soluble coffee extract
GB1540170A (en) Decaffeination process
GB345249A (en) Improvements in the extraction of organic substances
US1009610A (en) Process of decaffeinizing coffee-beans.
ES369677A1 (en) Film evaporation procedure for extracting aroma from aqueous cafe extract. (Machine-translation by Google Translate, not legally binding)