GB1057840A - Improvements in and relating to coffee extract - Google Patents

Improvements in and relating to coffee extract

Info

Publication number
GB1057840A
GB1057840A GB5254264A GB5254264A GB1057840A GB 1057840 A GB1057840 A GB 1057840A GB 5254264 A GB5254264 A GB 5254264A GB 5254264 A GB5254264 A GB 5254264A GB 1057840 A GB1057840 A GB 1057840A
Authority
GB
United Kingdom
Prior art keywords
extract
coffee
dried
distillate
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5254264A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Original Assignee
Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV filed Critical Douwe Egberts Koninklijke Tabaksfabriek Koffiebranderijen Theehandel NV
Publication of GB1057840A publication Critical patent/GB1057840A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)

Abstract

A process for preparing coffee extract powder by subjecting ground roasted coffee to a steaming process with condensation of the distillate, extracting the steamed product, drying the extract, and enriching the dried product with condensed steam distillate, is characterized in that the steamed coffee is extracted, if so desired together with at most an equal quantity of unsteamed coffee, the condensed steam distillate is freeze dried together with a portion of said extract, said portion being either concentrated or non-concentrated, and the remainder of the extract is dried in a conventional manner, thereafter the dried fractions are admixed.
GB5254264A 1963-12-30 1964-12-28 Improvements in and relating to coffee extract Expired GB1057840A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL302780 1963-12-30

Publications (1)

Publication Number Publication Date
GB1057840A true GB1057840A (en) 1967-02-08

Family

ID=19755331

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5254264A Expired GB1057840A (en) 1963-12-30 1964-12-28 Improvements in and relating to coffee extract

Country Status (7)

Country Link
AT (1) AT261377B (en)
DE (1) DE1492735A1 (en)
DK (1) DK109303C (en)
FI (1) FI42907C (en)
GB (1) GB1057840A (en)
LU (1) LU47630A1 (en)
SE (1) SE308438B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4352829A (en) 1981-03-05 1982-10-05 The Procter & Gamble Company Coffee extraction process
CN110463805A (en) * 2019-08-08 2019-11-19 李镇南 A kind of cold cut freeze-drying coffee and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19848847C2 (en) * 1998-10-22 2002-05-16 Peter Schelauske Process and plant for drying heat-sensitive goods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4352829A (en) 1981-03-05 1982-10-05 The Procter & Gamble Company Coffee extraction process
CN110463805A (en) * 2019-08-08 2019-11-19 李镇南 A kind of cold cut freeze-drying coffee and preparation method thereof

Also Published As

Publication number Publication date
FI42907B (en) 1970-08-03
AT261377B (en) 1968-04-25
FI42907C (en) 1970-11-10
DK109303C (en) 1968-04-08
LU47630A1 (en) 1966-06-21
DE1492735A1 (en) 1969-03-13
SE308438B (en) 1969-02-10

Similar Documents

Publication Publication Date Title
ES336768A1 (en) Process for preparing freeze dried extract of coffee,tea or chicory and product produced thereby
GB1333362A (en) Method of producing caffeine-free black tea
GB1093696A (en) Improvements in production of reconstituted tobacco
DK473683D0 (en) PROCEDURE FOR THE AROMATIZATION OF DRY VEGETABLE MATERIAL
ES319965A1 (en) Procedure for the manufacture of soluble extracts of vegetable materials. (Machine-translation by Google Translate, not legally binding)
ES325069A1 (en) Procedure for the manufacture of extracts in powder of vegetable materials. (Machine-translation by Google Translate, not legally binding)
GB1057840A (en) Improvements in and relating to coffee extract
GB1212945A (en) Process for production of volatile fractions from coffee
ES496744A0 (en) A METHOD OF PREPARING A ROASTED COFFEE MIX
GB1312738A (en) Process for extracting coffee
GB1178773A (en) A Process for Making Dehydrated Tea Product
ES362585A1 (en) Coffee flavor enhancer
GB1206296A (en) Production of soluble coffee
GB968423A (en) Improvements in or relating to tea concentrates
GB1145214A (en) Improving roasted coffee
ES323836A1 (en) A procedure for the preparation of rapidly rehydrate dry products from vegetable foods. (Machine-translation by Google Translate, not legally binding)
US1009610A (en) Process of decaffeinizing coffee-beans.
GB1291055A (en) Production of coffee compositions
GB1291056A (en) Production of coffee composition
GB932677A (en) Method for the simultaneous stabilisation and drying of wood
GB1362810A (en) Separation of fat from meat or fish
GB268241A (en) An improved method of obtaining extractives from coffee
ES420249A1 (en) Soluble coffee product and method
ES272684A1 (en) Procedure to improve the quality and economy of manufacture of the soluble extracts of coffee and its substitutions (Machine-translation by Google Translate, not legally binding)
ES351264A2 (en) A procedure for the obtaining of nutritional products and tasting. (Machine-translation by Google Translate, not legally binding)