GB741163A - Method of improving the adhesion of synthetic sausage casings to the filling - Google Patents

Method of improving the adhesion of synthetic sausage casings to the filling

Info

Publication number
GB741163A
GB741163A GB13731/53A GB1373153A GB741163A GB 741163 A GB741163 A GB 741163A GB 13731/53 A GB13731/53 A GB 13731/53A GB 1373153 A GB1373153 A GB 1373153A GB 741163 A GB741163 A GB 741163A
Authority
GB
United Kingdom
Prior art keywords
sausage casings
adhesion
filling
improving
casings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13731/53A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dow Produktions und Vertriebs GmbH and Co OHG
Original Assignee
Wolff and Co AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wolff and Co AG filed Critical Wolff and Co AG
Publication of GB741163A publication Critical patent/GB741163A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB13731/53A 1952-07-04 1953-05-15 Method of improving the adhesion of synthetic sausage casings to the filling Expired GB741163A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE317436X 1952-07-04

Publications (1)

Publication Number Publication Date
GB741163A true GB741163A (en) 1955-11-30

Family

ID=6150788

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13731/53A Expired GB741163A (en) 1952-07-04 1953-05-15 Method of improving the adhesion of synthetic sausage casings to the filling

Country Status (5)

Country Link
US (1) US2785074A (https=)
BE (1) BE520954A (https=)
CH (1) CH317436A (https=)
FR (1) FR1079558A (https=)
GB (1) GB741163A (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3316104A (en) * 1964-04-03 1967-04-25 Cubb Pac Corp Method of processing boneless meat pieces for subsequent grinding

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1348459A (en) * 1919-03-27 1920-08-03 Little Inc A Method of forming shaped articles from precipitated skin-like compounds
US2485512A (en) * 1941-10-21 1949-10-18 Alginate Ind Ltd Manufacture of transparent alginic films
US2627466A (en) * 1950-05-23 1953-02-03 Sidney Feinberg Method of producing skinless frankfurters

Also Published As

Publication number Publication date
US2785074A (en) 1957-03-12
BE520954A (https=)
CH317436A (de) 1956-11-30
FR1079558A (fr) 1954-12-01

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