GB639836A - Process for light-salting of herrings - Google Patents
Process for light-salting of herringsInfo
- Publication number
- GB639836A GB639836A GB6801/47A GB680147A GB639836A GB 639836 A GB639836 A GB 639836A GB 6801/47 A GB6801/47 A GB 6801/47A GB 680147 A GB680147 A GB 680147A GB 639836 A GB639836 A GB 639836A
- Authority
- GB
- United Kingdom
- Prior art keywords
- brine
- herrings
- salting
- light
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001454694 Clupeiformes Species 0.000 title abstract 2
- 235000019514 herring Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000009938 salting Methods 0.000 title abstract 2
- 239000012267 brine Substances 0.000 abstract 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 238000007654 immersion Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Saccharide Compounds (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR941959D FR941959A (fr) | 1947-03-11 | 1947-02-18 | Procédé de salage des harengs |
| SE143347A SE130494C1 (enrdf_load_stackoverflow) | 1947-03-11 | 1947-02-18 | |
| GB6801/47A GB639836A (en) | 1947-03-11 | 1947-03-11 | Process for light-salting of herrings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB6801/47A GB639836A (en) | 1947-03-11 | 1947-03-11 | Process for light-salting of herrings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB639836A true GB639836A (en) | 1950-07-05 |
Family
ID=9821007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB6801/47A Expired GB639836A (en) | 1947-03-11 | 1947-03-11 | Process for light-salting of herrings |
Country Status (3)
| Country | Link |
|---|---|
| FR (1) | FR941959A (enrdf_load_stackoverflow) |
| GB (1) | GB639836A (enrdf_load_stackoverflow) |
| SE (1) | SE130494C1 (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2664794B1 (fr) * | 1990-07-20 | 1994-03-25 | Pouillaude Pierre | Procede de preparation et de conservation de chair d'animaux aquatiques de mer et d'eau douce, produits obtenus par ce procede, et application en l'etat de ces produits a la consommation. |
-
1947
- 1947-02-18 SE SE143347A patent/SE130494C1/xx unknown
- 1947-02-18 FR FR941959D patent/FR941959A/fr not_active Expired
- 1947-03-11 GB GB6801/47A patent/GB639836A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| SE130494C1 (enrdf_load_stackoverflow) | 1951-01-02 |
| FR941959A (fr) | 1949-01-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB639836A (en) | Process for light-salting of herrings | |
| GB755516A (en) | Improvements in or relating to ammonium chloride | |
| US2257218A (en) | Process for the preparation of papain | |
| GB1322367A (en) | Filling of leather | |
| SU93196A1 (ru) | Способ консервировани лепестков розы | |
| GB722255A (en) | Improvements in or relating to the removal of tarnish from silver | |
| GB816592A (en) | A method for the preparation of stable magnesium solutions of high concentration | |
| SU1490162A1 (ru) | Состав дл консервировани кожевенного сырь | |
| SU80217A1 (ru) | Способ мумифицировани рыб и беспозвоночных | |
| ES272478A1 (es) | Un procedimiento de fabricación y de estabilización de los zumos de uva y otras frutas con pruina | |
| GB877695A (en) | An improved process for preserving the carcasses of birds | |
| GB183943A (en) | Improvements in processes for preserving the fluidity of blood | |
| JPS5664772A (en) | Storage of food | |
| SU476957A1 (ru) | Электролит дл обработки твердых сплавов | |
| GB1107847A (en) | Method of determining glutamic-oxalacetic transaminase | |
| SU131015A1 (ru) | Способ консервировани неомездренных шкурок каракул | |
| GB191314784A (en) | Process of Preserving Meat. | |
| ES263431A3 (es) | Nuevo procedimiento para la conservaciën y defensa de los frutos citricos contra la putrefacciën | |
| GB191308775A (en) | Process for Preserving Fish, Crayfish, Crabs, Lobsters, Molluscs, and the like. | |
| GB333898A (en) | Method of treating whale meat for storage and transport | |
| GB474905A (en) | A method of curing pork, more particularly pork cuts | |
| ES379037A1 (es) | Mejoras en los procedimientos para la preparacion de acei- tunas. | |
| GB862088A (en) | Fresh meat and fish preservation process | |
| GB807722A (en) | New pharmaceutical compositions | |
| GB887430A (en) | A method for treating artificial sponges made from regenerated cellulose with a disinfectant, and sponges thus treated |