GB575160A - A milk food product and process of manufacturing same - Google Patents

A milk food product and process of manufacturing same

Info

Publication number
GB575160A
GB575160A GB1681543A GB1681543A GB575160A GB 575160 A GB575160 A GB 575160A GB 1681543 A GB1681543 A GB 1681543A GB 1681543 A GB1681543 A GB 1681543A GB 575160 A GB575160 A GB 575160A
Authority
GB
United Kingdom
Prior art keywords
emulsion
food product
mixture
temperature
heated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1681543A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHARLES GEORGE HAUSER
HARRY JOHN MILLER
Original Assignee
CHARLES GEORGE HAUSER
HARRY JOHN MILLER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHARLES GEORGE HAUSER, HARRY JOHN MILLER filed Critical CHARLES GEORGE HAUSER
Priority to GB1681543A priority Critical patent/GB575160A/en
Publication of GB575160A publication Critical patent/GB575160A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

575,160. Vitamin-containing milk food product. HAUSER, C. G., MILLER, H. J., and BIERBAUM, H. D. Oct. 13, 1943, No. 16815. [Class 49] A milk food product containing vitamins A and D is obtained by agitating a mixture of skim milk and vegetable oil, heated to a temperature of about 210‹F. to form an emulsion, then introducing the heated emulsion into a chamber under such a degree of vacuum as to produce violent ebullition and a lowering of the temperature of the emulsion to about 130‹F. resulting in withdrawal of water vapour from the emulsion and during this period of agitation, introducing an oily concentrate of the vitamins, e.g. cod liver oiL Steam is bubbled into a mixture, in well 1, of skim milk and coconut oil, in quantity sufficient to take the place of the natural cream, to raise the temperature to 210‹F. and form an emulsion. On opening valve 4 the emulsion enters tank 2 in which is a vacuum, e.g. of 26in. mercury, and which is preferably heated by steam coils to approximately 130‹F. During the agitation of the emulsion in tank 2, the desired amount of vitamin A and D concentrate is run in from a graduated container 6. The mixture is pumped through an homogenizer 9 and thence through pipe 26 to a cooling system.
GB1681543A 1943-10-13 1943-10-13 A milk food product and process of manufacturing same Expired GB575160A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1681543A GB575160A (en) 1943-10-13 1943-10-13 A milk food product and process of manufacturing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1681543A GB575160A (en) 1943-10-13 1943-10-13 A milk food product and process of manufacturing same

Publications (1)

Publication Number Publication Date
GB575160A true GB575160A (en) 1946-02-06

Family

ID=10084171

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1681543A Expired GB575160A (en) 1943-10-13 1943-10-13 A milk food product and process of manufacturing same

Country Status (1)

Country Link
GB (1) GB575160A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2154121A (en) * 1984-02-16 1985-09-04 Balfour Mfg Skimmed milk product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2154121A (en) * 1984-02-16 1985-09-04 Balfour Mfg Skimmed milk product

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