GB575160A - A milk food product and process of manufacturing same - Google Patents
A milk food product and process of manufacturing sameInfo
- Publication number
- GB575160A GB575160A GB1681543A GB1681543A GB575160A GB 575160 A GB575160 A GB 575160A GB 1681543 A GB1681543 A GB 1681543A GB 1681543 A GB1681543 A GB 1681543A GB 575160 A GB575160 A GB 575160A
- Authority
- GB
- United Kingdom
- Prior art keywords
- emulsion
- food product
- mixture
- temperature
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
575,160. Vitamin-containing milk food product. HAUSER, C. G., MILLER, H. J., and BIERBAUM, H. D. Oct. 13, 1943, No. 16815. [Class 49] A milk food product containing vitamins A and D is obtained by agitating a mixture of skim milk and vegetable oil, heated to a temperature of about 210‹F. to form an emulsion, then introducing the heated emulsion into a chamber under such a degree of vacuum as to produce violent ebullition and a lowering of the temperature of the emulsion to about 130‹F. resulting in withdrawal of water vapour from the emulsion and during this period of agitation, introducing an oily concentrate of the vitamins, e.g. cod liver oiL Steam is bubbled into a mixture, in well 1, of skim milk and coconut oil, in quantity sufficient to take the place of the natural cream, to raise the temperature to 210‹F. and form an emulsion. On opening valve 4 the emulsion enters tank 2 in which is a vacuum, e.g. of 26in. mercury, and which is preferably heated by steam coils to approximately 130‹F. During the agitation of the emulsion in tank 2, the desired amount of vitamin A and D concentrate is run in from a graduated container 6. The mixture is pumped through an homogenizer 9 and thence through pipe 26 to a cooling system.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1681543A GB575160A (en) | 1943-10-13 | 1943-10-13 | A milk food product and process of manufacturing same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1681543A GB575160A (en) | 1943-10-13 | 1943-10-13 | A milk food product and process of manufacturing same |
Publications (1)
Publication Number | Publication Date |
---|---|
GB575160A true GB575160A (en) | 1946-02-06 |
Family
ID=10084171
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1681543A Expired GB575160A (en) | 1943-10-13 | 1943-10-13 | A milk food product and process of manufacturing same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB575160A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2154121A (en) * | 1984-02-16 | 1985-09-04 | Balfour Mfg | Skimmed milk product |
-
1943
- 1943-10-13 GB GB1681543A patent/GB575160A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2154121A (en) * | 1984-02-16 | 1985-09-04 | Balfour Mfg | Skimmed milk product |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1450269A (en) | Low fat spread | |
GB996848A (en) | Apparatus for the thin-film treatment of liquids | |
GB575160A (en) | A milk food product and process of manufacturing same | |
US2335275A (en) | Process of treating milk | |
GB297256A (en) | Cream or like fatty powders, and process for the manufacture of the same | |
ES280849A1 (en) | Milk powder and manufacturing process | |
GB600199A (en) | A method for the production of aromatic butter by chilling cream of high fat content | |
US2078404A (en) | Method of extracting liver oil | |
US2182335A (en) | Method of deodorizing milk and cream | |
GB158569A (en) | Improvements in and relating to evaporating apparatus | |
US1467081A (en) | Process for producing stable emulsions of edible oils | |
GB301651A (en) | Fodder and nutritive products and process for production of the same | |
US2290889A (en) | Increasing cream viscosity | |
GB637792A (en) | Improvements in a process of treating cream | |
JPS5233903A (en) | Preparation of refined natural food oil | |
US1400484A (en) | Process of treating substances | |
US2626217A (en) | Butter oil process | |
GB190810A (en) | Method and apparatus for sterilising fluids containing fat globules | |
GB538755A (en) | Method of treating ice cream mixes | |
GB441815A (en) | Improvements in apparatus for mixing liquids | |
GB508823A (en) | Apparatus for pasteurizing liquids such as milk and the like | |
GB267681A (en) | Improvements relating to emulsifying apparatus | |
GB448632A (en) | Improvement in the reduction of foam formation | |
GB349288A (en) | Improvements in or relating to the prevention of excessive frothing in vats and other containers | |
GB139804A (en) | Constant temperature bath |