GB555870A - Yeast product - Google Patents

Yeast product

Info

Publication number
GB555870A
GB555870A GB1376/42A GB137642A GB555870A GB 555870 A GB555870 A GB 555870A GB 1376/42 A GB1376/42 A GB 1376/42A GB 137642 A GB137642 A GB 137642A GB 555870 A GB555870 A GB 555870A
Authority
GB
United Kingdom
Prior art keywords
yeast
yeast product
preparations
drier
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1376/42A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INTERNAT YEAST Co Ltd
Original Assignee
INTERNAT YEAST Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INTERNAT YEAST Co Ltd filed Critical INTERNAT YEAST Co Ltd
Publication of GB555870A publication Critical patent/GB555870A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

555,870. Yeast preparations. INTERNATIONAL YEAST CO., Ltd. Feb. 2, 1942, No. 1376. Convention date, March 18, 1941. [Classes 14 (ii) and 49] A dry product for use in foods and pharmaceutical preparations is prepared by boiling an aqueous dispersion of yeast, separating the solids, adding fresh yeast to the liquid and drying the mixture on a drum drier or in a spray drier.
GB1376/42A 1941-03-18 1942-02-02 Yeast product Expired GB555870A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US555870XA 1941-03-18 1941-03-18

Publications (1)

Publication Number Publication Date
GB555870A true GB555870A (en) 1943-09-10

Family

ID=21998843

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1376/42A Expired GB555870A (en) 1941-03-18 1942-02-02 Yeast product

Country Status (1)

Country Link
GB (1) GB555870A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2016186010A1 (en) * 2015-05-15 2018-03-01 味の素株式会社 Yeast extract-containing dry composition and method for producing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2016186010A1 (en) * 2015-05-15 2018-03-01 味の素株式会社 Yeast extract-containing dry composition and method for producing the same
US20180070623A1 (en) * 2015-05-15 2018-03-15 Ajinomoto Co., Inc. Dry composition containing yeast extract and method for manufacturing same
EP3295809A4 (en) * 2015-05-15 2018-10-24 Ajinomoto Co., Inc. Dry composition containing yeast extract and method for manufacturing same

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