GB521142A - Improvements relating to the preparation of brewers finings - Google Patents

Improvements relating to the preparation of brewers finings

Info

Publication number
GB521142A
GB521142A GB2393838A GB2393838A GB521142A GB 521142 A GB521142 A GB 521142A GB 2393838 A GB2393838 A GB 2393838A GB 2393838 A GB2393838 A GB 2393838A GB 521142 A GB521142 A GB 521142A
Authority
GB
United Kingdom
Prior art keywords
finings
brewers
preparation
improvements relating
gillman
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2393838A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gillman & Spencer Ltd
Original Assignee
Gillman & Spencer Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gillman & Spencer Ltd filed Critical Gillman & Spencer Ltd
Priority to GB2393838A priority Critical patent/GB521142A/en
Publication of GB521142A publication Critical patent/GB521142A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H11/00—Adhesives based on glue or gelatine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

521,142. Finings for beer &c. GILLMAN, A. H., and GILLMAN & SPENCER, Ltd. Aug. 13, 1938, No.'23938. [Class 14 (ii)] [Also in Group V] Isinglass is formed into a fluffy fibrous, flocculent or powdered form by a process of disrupture as distinguished, from rolling or cutting, for example, by beating it by rapidlymoving blades while suspended in air. The product may be mixed with dry tartaric acid and acid sulphites and dissolved in water, or may be dissolved in acid solutions to obtain finings for beer &c.
GB2393838A 1938-08-13 1938-08-13 Improvements relating to the preparation of brewers finings Expired GB521142A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2393838A GB521142A (en) 1938-08-13 1938-08-13 Improvements relating to the preparation of brewers finings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2393838A GB521142A (en) 1938-08-13 1938-08-13 Improvements relating to the preparation of brewers finings

Publications (1)

Publication Number Publication Date
GB521142A true GB521142A (en) 1940-05-14

Family

ID=10203754

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2393838A Expired GB521142A (en) 1938-08-13 1938-08-13 Improvements relating to the preparation of brewers finings

Country Status (1)

Country Link
GB (1) GB521142A (en)

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