GB496871A - Improvements in or relating to packaging cheese - Google Patents
Improvements in or relating to packaging cheeseInfo
- Publication number
- GB496871A GB496871A GB632137A GB632137A GB496871A GB 496871 A GB496871 A GB 496871A GB 632137 A GB632137 A GB 632137A GB 632137 A GB632137 A GB 632137A GB 496871 A GB496871 A GB 496871A
- Authority
- GB
- United Kingdom
- Prior art keywords
- package
- cheese
- body sheet
- film
- blank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/26—Articles or materials wholly enclosed in laminated sheets or wrapper blanks
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
496,871. Packages; wrappers. MARATHON PAPER MILLS CO., and BURGESS, A. F. March 3, 1937, No. 6321. Addition to 481,426, [Group V]. [A Specification was laid open to inspection under Sect. 91 of the Acts, Sept. 20, 1937.] [Classes 94 (i) and 94 (ii)] Cheese is packed by enclosure in sheet material having a flexible, thermoplastic and pressure sealable film or coating of a homogeneous wax-rubber composition according to the parent Specification the film being adjacent to the cheese. The sheet material may be paper or a cellulosic film. In order to form a package, a blank 3, Fig. 5, is placed in a box A with the coating inwards. End pieces 25, formed by folding a blank on the lines 28, 29, 30, Fig. 3, are placed inside the body sheet 3, the molten cheese is poured in at a temperature of 150-165‹ F., and the upstanding flaps are folded down to form a completely sealed package. The box is closed and inverted so that any air in the package will work its way to the bottom of the package. The end caps may be placed outside the body sheet, and may be slit to render the folds 30 unnecessary. In another form, the end pieces are integral with the body sheet, being joined along one end of a panel. Specification 496,870 is referred to. The Specification, as open to inspection under Sect. 91 comprises also a reference to the use of various kinds of rubber, gutta percha, and their natural or synthetic equivalents in making the composition. The paraffin wax may be replaced by beeswax, spermaceti, candelilla, carnauba and the like. This subjectmatter does not appear in the Specification as accepted.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB632137A GB496871A (en) | 1937-03-03 | 1937-03-03 | Improvements in or relating to packaging cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB632137A GB496871A (en) | 1937-03-03 | 1937-03-03 | Improvements in or relating to packaging cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
GB496871A true GB496871A (en) | 1938-12-05 |
Family
ID=9812371
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB632137A Expired GB496871A (en) | 1937-03-03 | 1937-03-03 | Improvements in or relating to packaging cheese |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB496871A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3005832A1 (en) * | 2013-05-27 | 2014-11-28 | Bel Fromageries | PORTION OF CHEESE AND PROCESS FOR PRODUCING THE SAME |
-
1937
- 1937-03-03 GB GB632137A patent/GB496871A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3005832A1 (en) * | 2013-05-27 | 2014-11-28 | Bel Fromageries | PORTION OF CHEESE AND PROCESS FOR PRODUCING THE SAME |
WO2014191065A1 (en) | 2013-05-27 | 2014-12-04 | Fromageries Bel | Cheese portion and related production method |
CN105283080A (en) * | 2013-05-27 | 2016-01-27 | 贝尔乳酪有限公司 | Cheese portion and related production method |
CN105283080B (en) * | 2013-05-27 | 2019-11-26 | 贝尔乳酪有限公司 | Cheese dispenses product and related methods of production |
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