GB490654A - Combating fungoid attack on vegetable or animal foodstuffs - Google Patents

Combating fungoid attack on vegetable or animal foodstuffs

Info

Publication number
GB490654A
GB490654A GB1138438A GB1138438A GB490654A GB 490654 A GB490654 A GB 490654A GB 1138438 A GB1138438 A GB 1138438A GB 1138438 A GB1138438 A GB 1138438A GB 490654 A GB490654 A GB 490654A
Authority
GB
United Kingdom
Prior art keywords
chamber
vapour
air
vegetable
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1138438A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Imperial Chemical Industries Ltd
Original Assignee
Imperial Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imperial Chemical Industries Ltd filed Critical Imperial Chemical Industries Ltd
Priority to GB1138438A priority Critical patent/GB490654A/en
Publication of GB490654A publication Critical patent/GB490654A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Vegetable or animal products for use as foodstuffs, such as fresh or dried fruit, meat, fish, and copra, but not including seeds, nuts, bulbs, corms or tubers, are treated to destroy moulds and the like by exposure to the vapour of methyl alcohol alone or mixed with air, oxygen or other gas. The products may be placed on trays, which may be carried on trolleys, in a gas tight chamber, and methyl alcohol may be allowed to evaporate from dishes within the chamber, or may be supplied as vapour or as a fine spray which quickly evaporates, or a continuous circulation of air saturated with the vapour may be provided. The chamber may be evacuated prior to introduction of the vapour, and may be provided with steam pipes or electrical heating coils, and with baffles or a fan, or with a series of inlets and outlets, to assist uniform circulation of the vapours. After the treatment the vapours may be removed by evacuation of the chamber or by circulation of air, or both, or by removal of the treated products from the chamber and exposure to the air. Specification 490,594 is referred to.
GB1138438A 1936-11-10 1936-11-10 Combating fungoid attack on vegetable or animal foodstuffs Expired GB490654A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1138438A GB490654A (en) 1936-11-10 1936-11-10 Combating fungoid attack on vegetable or animal foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1138438A GB490654A (en) 1936-11-10 1936-11-10 Combating fungoid attack on vegetable or animal foodstuffs

Publications (1)

Publication Number Publication Date
GB490654A true GB490654A (en) 1938-08-10

Family

ID=9985230

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1138438A Expired GB490654A (en) 1936-11-10 1936-11-10 Combating fungoid attack on vegetable or animal foodstuffs

Country Status (1)

Country Link
GB (1) GB490654A (en)

Similar Documents

Publication Publication Date Title
TWI415574B (en) Method and device for improving flavor of smoke and process and device for producing smoked food
JP5832031B2 (en) Method and apparatus for drying ingredients
US2400748A (en) Process and product of dehydrating foodstuffs
WO2000049925A8 (en) Food preparation and packaging process
US2515025A (en) Process for pretreating vegetable materials
US2581484A (en) Process in pretreating vegetables and fruits before freezing
GB490654A (en) Combating fungoid attack on vegetable or animal foodstuffs
GB490594A (en) Combating fungoid attack on seeds, bulbs, corms and tubers
US1418638A (en) Apparatus for preserving food
US2340170A (en) Vacuum drying food products
GB485078A (en) Combating fungoid attack on tobacco
US2395900A (en) Process for degreasing of animal bones
GB490655A (en) Combating fungoid attack in paper or textile materials
GB332847A (en) A process for the treatment of wheat-germ for use as an edible food substance
US3594196A (en) Multipurpose cooker method
US2402674A (en) Vacuum dehydration of pork
KR101057806B1 (en) A over-heated steam generator for cooking and therefor food proceessor
SU552956A1 (en) Method of cooling food
JPS6374445A (en) Production of smoked and dried fish meat for flake of dried bonito
DE718007C (en) Preservation method for sausages
JP6862156B2 (en) How to make fish clause
GB242494A (en) Improvements in apparatus for drying wood, lacquered, painted or spatulated articlesand the like
JPS5519073A (en) Processing of adlay
Zehnder et al. Improvement of the hygienic state of green pistachio splits by ionizing radiatian.
SU67693A1 (en) Method of extracting essential oil from coriander seeds