GB480960A - Improvements in and relating to the treatment or handling of dough - Google Patents

Improvements in and relating to the treatment or handling of dough

Info

Publication number
GB480960A
GB480960A GB2401236A GB2401236A GB480960A GB 480960 A GB480960 A GB 480960A GB 2401236 A GB2401236 A GB 2401236A GB 2401236 A GB2401236 A GB 2401236A GB 480960 A GB480960 A GB 480960A
Authority
GB
United Kingdom
Prior art keywords
dough
trough
air
fan
nozzle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2401236A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Ltd
Original Assignee
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Ltd filed Critical Baker Perkins Ltd
Priority to GB2401236A priority Critical patent/GB480960A/en
Publication of GB480960A publication Critical patent/GB480960A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00Machines which homogenise the subdivided dough by working other than by kneading

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

480,960. Dough-moulding machines. HARBER, L. S., and BAKER PERKINS, Ltd. Sept. 2, 1936, No. 24012. [Class 87 (ii)] A machine for moulding or handing-up dough such as of the type having a rotary cone 3 is provided with one or more nozzles 7, 10 communicating as by pipes 8, 12 with a centrifugal fan 1 or other air supply and adapted to direct air to dry surfaces at the intake end of the helical trough 4 and the outlet guideway 11. Dusting with flour to prevent the dough sticking is thus rendered unnecessary. The dough is delivered to the trough 4 by a conveyer which is also dried by the nozzle 7. The nozzle 10 may be fixed to the cone cap 5. The pipe 12 communicates with a hollow column 12b and a pipe 12a leading to the fan 1. Air jets may also be provided along the trough 4. The air may be heated as by an electric resistance in the fan discharge. Specification 435,166 is referred to.
GB2401236A 1936-09-02 1936-09-02 Improvements in and relating to the treatment or handling of dough Expired GB480960A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2401236A GB480960A (en) 1936-09-02 1936-09-02 Improvements in and relating to the treatment or handling of dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2401236A GB480960A (en) 1936-09-02 1936-09-02 Improvements in and relating to the treatment or handling of dough

Publications (1)

Publication Number Publication Date
GB480960A true GB480960A (en) 1938-03-02

Family

ID=10204962

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2401236A Expired GB480960A (en) 1936-09-02 1936-09-02 Improvements in and relating to the treatment or handling of dough

Country Status (1)

Country Link
GB (1) GB480960A (en)

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