GB474359A - Improvements in or relating to the grinding of grain or like cereals and storing of flour so obtained - Google Patents
Improvements in or relating to the grinding of grain or like cereals and storing of flour so obtainedInfo
- Publication number
- GB474359A GB474359A GB2233937A GB2233937A GB474359A GB 474359 A GB474359 A GB 474359A GB 2233937 A GB2233937 A GB 2233937A GB 2233937 A GB2233937 A GB 2233937A GB 474359 A GB474359 A GB 474359A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grain
- cleaned
- dust
- ground
- conveyer band
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C9/00—Other milling methods or mills specially adapted for grain
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Cereal-Derived Products (AREA)
Abstract
Grain is cleaned by feeding it from a perforated rotary drum onto a porous conveyer band which passes between two perforated plates provided with an upper and lower suction and blowing device respectively which removes the dust. The grain may then be passed to a washing drum and is subsequently dried in a rotating drum from which it is passed along a conveyer band as described above and treated with hot air to remove the last trace of moisture.ALSO:Grain is cleaned from dirt and dust and is ground in its entirety at a temperature below 60 DEG C. so that the grain remains biologically living, e.g. by grinding at low speed. The ground grain is stored at a temperature of about 7 DEG C. to prevent deterioration. The grain is cleaned by feeding it from a perforated rotating drum onto a porous conveyer band which passes between two perforated plates provided with an upper and lower suction and blowing device respectively which removes the dust. The grain may then be passed to a washing drum and is subsequently dried in a rotating drum from which it is passed along a conveyer band as described above and treated with hot air to remove the last trace of moisture.ALSO:Grain is cleaned from dirt and dust and is ground in its entirety at a temperature below 60 DEG C. so that the grain remains biologically living. The ground grain is stored at a temperature of about 7 DEG C. to prevent deterioration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2233937A GB474359A (en) | 1936-04-22 | 1936-04-22 | Improvements in or relating to the grinding of grain or like cereals and storing of flour so obtained |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2233937A GB474359A (en) | 1936-04-22 | 1936-04-22 | Improvements in or relating to the grinding of grain or like cereals and storing of flour so obtained |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB474359A true GB474359A (en) | 1937-10-22 |
Family
ID=10177795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2233937A Expired GB474359A (en) | 1936-04-22 | 1936-04-22 | Improvements in or relating to the grinding of grain or like cereals and storing of flour so obtained |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB474359A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3100708A (en) * | 1961-12-05 | 1963-08-13 | Jr Alfred Emerson | Method of processing wheat to provide a stabilized whole wheat flour |
| EP1232793A3 (en) * | 2001-02-16 | 2003-05-07 | HOSOKAWA ALPINE Aktiengesellschaft & Co. OHG | Wheat flours with increased water absorbing capacity and method and apparatus for making the same |
-
1936
- 1936-04-22 GB GB2233937A patent/GB474359A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3100708A (en) * | 1961-12-05 | 1963-08-13 | Jr Alfred Emerson | Method of processing wheat to provide a stabilized whole wheat flour |
| EP1232793A3 (en) * | 2001-02-16 | 2003-05-07 | HOSOKAWA ALPINE Aktiengesellschaft & Co. OHG | Wheat flours with increased water absorbing capacity and method and apparatus for making the same |
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