GB473814A - Improvement in celery salt - Google Patents
Improvement in celery saltInfo
- Publication number
- GB473814A GB473814A GB34959/36A GB3495936A GB473814A GB 473814 A GB473814 A GB 473814A GB 34959/36 A GB34959/36 A GB 34959/36A GB 3495936 A GB3495936 A GB 3495936A GB 473814 A GB473814 A GB 473814A
- Authority
- GB
- United Kingdom
- Prior art keywords
- celery
- sodium chloride
- improvement
- mono
- per cent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A celery salt preparation is obtained by subjecting oil of celery and mono-sodium glutamate to minute subdivision, e.g. in a hammer mill, to bring them into intimate physical relationship and then mixing with sodium chloride. The sodium chloride should be finely granular. The proportions by weight may be celery oil 0,1 to 1 per cent, mono-sodium glutamate 2-6 per cent and the remainder sodium chloride.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US473814XA | 1936-01-24 | 1936-01-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB473814A true GB473814A (en) | 1937-10-20 |
Family
ID=21948637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB34959/36A Expired GB473814A (en) | 1936-01-24 | 1936-12-19 | Improvement in celery salt |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB473814A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2256571A (en) * | 1991-06-13 | 1992-12-16 | Pauls Plc | Milled flavouring material |
CN102228223A (en) * | 2011-06-02 | 2011-11-02 | 张天立 | Plant salt and preparation method thereof |
-
1936
- 1936-12-19 GB GB34959/36A patent/GB473814A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2256571A (en) * | 1991-06-13 | 1992-12-16 | Pauls Plc | Milled flavouring material |
GB2256571B (en) * | 1991-06-13 | 1995-03-29 | Pauls Plc | Method of flavouring snack products and product flavoured thereby |
CN102228223A (en) * | 2011-06-02 | 2011-11-02 | 张天立 | Plant salt and preparation method thereof |
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