GB468468A - Improvements in or relating to baking salts - Google Patents

Improvements in or relating to baking salts

Info

Publication number
GB468468A
GB468468A GB7840/36A GB784036A GB468468A GB 468468 A GB468468 A GB 468468A GB 7840/36 A GB7840/36 A GB 7840/36A GB 784036 A GB784036 A GB 784036A GB 468468 A GB468468 A GB 468468A
Authority
GB
United Kingdom
Prior art keywords
salt
baking
ammonium compound
ammonia
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7840/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB7840/36A priority Critical patent/GB468468A/en
Publication of GB468468A publication Critical patent/GB468468A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A baking-salt not containing free ammonia is produced by mixing kitchen (common) salt with an amount of one or more ammonium compounds not exceeding 10 per cent of the weight of the kitchen salt so that free alkali impurity present in the salt reacts with some or all of the ammonium compound or compounds to produce ammonia and a salt or salt of the alkali metal. The ammonia liberated is bound by a further substance included in the mass, e.g. 0,1-0,5 per cent of an acid reacting substance such as a primary phosphate, an acid pyrophosphate, a persulphate, or tartaric or citric acid, or mixtures of such substances. The acid-reacting substance may be added to the kitchen salt or to the ammonium compound before they are mixed. The ammonia may alternatively be removed by mixing solutions of the salt and the ammonium compound and evaporating to dryness, or by treating the mixture of the dry substances with a current of air. The ammonium compound used may be the chloride or sulphate. Other baking agents, e.g. malt flour, or milk powder, may be added to the mixture. The baking-salt may be used in place of all or part of the salt hitherto added in the production of dough. Specification 423,972 is referred to.
GB7840/36A 1936-03-16 1936-03-16 Improvements in or relating to baking salts Expired GB468468A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7840/36A GB468468A (en) 1936-03-16 1936-03-16 Improvements in or relating to baking salts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7840/36A GB468468A (en) 1936-03-16 1936-03-16 Improvements in or relating to baking salts

Publications (1)

Publication Number Publication Date
GB468468A true GB468468A (en) 1937-07-06

Family

ID=9840776

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7840/36A Expired GB468468A (en) 1936-03-16 1936-03-16 Improvements in or relating to baking salts

Country Status (1)

Country Link
GB (1) GB468468A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111728185A (en) * 2020-07-06 2020-10-02 浙江临安三和园竹盐食品有限公司 Preparation process of baking salt with high baking efficiency

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111728185A (en) * 2020-07-06 2020-10-02 浙江临安三和园竹盐食品有限公司 Preparation process of baking salt with high baking efficiency

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