GB445536A - A process of and means for the conversion of unmatured spirits into brandy or whisky - Google Patents
A process of and means for the conversion of unmatured spirits into brandy or whiskyInfo
- Publication number
- GB445536A GB445536A GB26185/34A GB2618534A GB445536A GB 445536 A GB445536 A GB 445536A GB 26185/34 A GB26185/34 A GB 26185/34A GB 2618534 A GB2618534 A GB 2618534A GB 445536 A GB445536 A GB 445536A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vapours
- spirit
- whisky
- brandy
- oak
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
<PICT:0445536/III/1> In maturing brandy or whisky, the spirit is vaporized under pressure in presence of oak, the most volatile vapours are removed and the remainder are rectified and condensed. Spirit is supplied through an inlet 7 to a closed vessel 1, in which oak in the form of shavings or other divided form is supported on a perforated platform 12 heated by a steam coil 4. The outlets are controlled so as to maintain a pressure of 80 to 100 lb. per sq. in., in the vessel 1. Light vapours are allowed to escape through a valve 18 and chamber 19 to a condenser 22. The remaining vapours, which, it is stated divide themselves into layers according to their specific gravities are drawn off through outlet valves 35, 36, 37 to a common collecting pipe 34 and pass to a rectifying column 40 from the upper end of which, the matured spirit vapours pass to a dephlegmator 50 and condenser 52. The action of the rectifying column 40 is controlled by valves 43 in pipes leading from each of the plates.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB26185/34A GB445536A (en) | 1934-09-12 | 1934-09-12 | A process of and means for the conversion of unmatured spirits into brandy or whisky |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB26185/34A GB445536A (en) | 1934-09-12 | 1934-09-12 | A process of and means for the conversion of unmatured spirits into brandy or whisky |
Publications (1)
Publication Number | Publication Date |
---|---|
GB445536A true GB445536A (en) | 1936-04-14 |
Family
ID=10239661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB26185/34A Expired GB445536A (en) | 1934-09-12 | 1934-09-12 | A process of and means for the conversion of unmatured spirits into brandy or whisky |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB445536A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2479077B (en) * | 2008-10-09 | 2013-06-19 | Daniel Martin Watson | Ultrafast method for creating aged wood flavoured alcoholic beverages |
-
1934
- 1934-09-12 GB GB26185/34A patent/GB445536A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2479077B (en) * | 2008-10-09 | 2013-06-19 | Daniel Martin Watson | Ultrafast method for creating aged wood flavoured alcoholic beverages |
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