GB431228A - Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like - Google Patents
Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the likeInfo
- Publication number
- GB431228A GB431228A GB1295534A GB1295534A GB431228A GB 431228 A GB431228 A GB 431228A GB 1295534 A GB1295534 A GB 1295534A GB 1295534 A GB1295534 A GB 1295534A GB 431228 A GB431228 A GB 431228A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- pipe
- apron
- slot
- goods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
Abstract
431,228. Coating confectionery. BAKER, G. R., WILSON, G. D., and.BAKER PERKINS, Ltd., Westwood Works, Peterborough, and ANCIENS ETABLISSEMENTS A. SAVY, JEANJEAN, ET CIE, Avenue Dubonnet, Courbevoie, Seine, France. April 30, 1934, No. 12955. [Class 28 (i)] Curtain - forming means for coating goods with chocolate or the like comprises a delivery pipe or conduit 6, extending transversely of the travel of the goods and provided with a slot 11 in the upper part of its wall through which the chocolate wells up and overflows or. to an inclined plate or apron 12, 15 from the lower edge of which the chocolate falls freely as a curtain on to the goods. The width of the slot 11 is variable by adjusting either or both of the plates 8, 9, and the longitudinal extension of the apron may be adjusted by releasing the screws 16 and sliding the part 15 to a new position in which it is again clamped. The apron, in the vicinity of the slot 11, is curved to form a rounded weir-like lip 13, and the margins of the apron are flanged at 14 to confine the chocolate. The inclination of the apron may be varied by providing a pivotal mounting adjacent to the slot 11, or the pipe 6 may be capable of limited rotation. The chocolate is admitted to the pipe 6 at one end, and the opposite end of the pipe may be closed, but, to prevent chocolate from solidifying in the pipe, it is preferred to ensure a continuous circulation through the pipe 6 by providing a valve controlled return pipe. Also the pipe 6 may be provided with an internal rotating stirrer or worm to keep the chocolate moving. The apron may be provided with temperature regulating means, e.g., an electric heater or a water coil may be mounted on the underface of the apron.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1295534A GB431228A (en) | 1934-04-30 | 1934-04-30 | Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1295534A GB431228A (en) | 1934-04-30 | 1934-04-30 | Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like |
Publications (1)
Publication Number | Publication Date |
---|---|
GB431228A true GB431228A (en) | 1935-07-03 |
Family
ID=10014173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1295534A Expired GB431228A (en) | 1934-04-30 | 1934-04-30 | Improvements in and relating to the coating of sweetmeats or biscuits with chocolate or the like |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB431228A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1076480B (en) * | 1952-01-19 | 1960-02-25 | Walter Denis Meagher | Machine for the all-round coating of biscuits, praline cores or ae. Confectionery workpieces with chocolate |
DE1206294B (en) * | 1962-02-21 | 1965-12-02 | Richard Winkler | Method and device for removing disruptive air bubbles from chocolate mass |
US4500039A (en) * | 1982-10-20 | 1985-02-19 | West Point Pepperell, Inc. | Apparatus for uniformly applying either liquid or foam compositions to a moving web |
EP2789241A1 (en) * | 2013-04-09 | 2014-10-15 | Jörg Schumann | Outlet for a glazing device |
-
1934
- 1934-04-30 GB GB1295534A patent/GB431228A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1076480B (en) * | 1952-01-19 | 1960-02-25 | Walter Denis Meagher | Machine for the all-round coating of biscuits, praline cores or ae. Confectionery workpieces with chocolate |
DE1206294B (en) * | 1962-02-21 | 1965-12-02 | Richard Winkler | Method and device for removing disruptive air bubbles from chocolate mass |
US4500039A (en) * | 1982-10-20 | 1985-02-19 | West Point Pepperell, Inc. | Apparatus for uniformly applying either liquid or foam compositions to a moving web |
EP2789241A1 (en) * | 2013-04-09 | 2014-10-15 | Jörg Schumann | Outlet for a glazing device |
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