GB421631A - Improvements in and relating to the manufacture of fruit-juice beverages - Google Patents

Improvements in and relating to the manufacture of fruit-juice beverages

Info

Publication number
GB421631A
GB421631A GB346934A GB346934A GB421631A GB 421631 A GB421631 A GB 421631A GB 346934 A GB346934 A GB 346934A GB 346934 A GB346934 A GB 346934A GB 421631 A GB421631 A GB 421631A
Authority
GB
United Kingdom
Prior art keywords
fruit juice
fruit
carbonated
mixture
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB346934A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CONSERVENFABRIK LENZBURG
Original Assignee
CONSERVENFABRIK LENZBURG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CONSERVENFABRIK LENZBURG filed Critical CONSERVENFABRIK LENZBURG
Priority to GB346934A priority Critical patent/GB421631A/en
Publication of GB421631A publication Critical patent/GB421631A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Mixed drinks consisting of fruit juices and carbonated water are obtained by first subjecting a fruit juice or fruit juice mixture to a vacuum at a temperature between about 28 and 35 DEG C., thus removing the volatile odoriferous essential oils, and then adding a flavouring containing no ethereal oil, with or without sugar. The fruit juice or fruit juice mixture may be preliminarily saturated with carbon dioxide, and then mixed with aerated water, or sterilized water may be added to the fruit juice and the mixture carbonated. Suitable non-volatile flavourings are ginger and vermouth. Examples are given, describing the production of carbonated fruit juice beverages from apple, pear, grape, lemon, orange, and pineapple juice flavoured with ginger.
GB346934A 1934-02-02 1934-02-02 Improvements in and relating to the manufacture of fruit-juice beverages Expired GB421631A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB346934A GB421631A (en) 1934-02-02 1934-02-02 Improvements in and relating to the manufacture of fruit-juice beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB346934A GB421631A (en) 1934-02-02 1934-02-02 Improvements in and relating to the manufacture of fruit-juice beverages

Publications (1)

Publication Number Publication Date
GB421631A true GB421631A (en) 1934-12-27

Family

ID=9758899

Family Applications (1)

Application Number Title Priority Date Filing Date
GB346934A Expired GB421631A (en) 1934-02-02 1934-02-02 Improvements in and relating to the manufacture of fruit-juice beverages

Country Status (1)

Country Link
GB (1) GB421631A (en)

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