GB388636A - Improvements in or relating to the manufacture of margarine - Google Patents

Improvements in or relating to the manufacture of margarine

Info

Publication number
GB388636A
GB388636A GB1728632A GB1728632A GB388636A GB 388636 A GB388636 A GB 388636A GB 1728632 A GB1728632 A GB 1728632A GB 1728632 A GB1728632 A GB 1728632A GB 388636 A GB388636 A GB 388636A
Authority
GB
United Kingdom
Prior art keywords
emulsion
cooling medium
cooling
diaphragm
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1728632A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEORGE WILFRID WADSWORTH
Original Assignee
GEORGE WILFRID WADSWORTH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEORGE WILFRID WADSWORTH filed Critical GEORGE WILFRID WADSWORTH
Priority to GB1728632A priority Critical patent/GB388636A/en
Publication of GB388636A publication Critical patent/GB388636A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Spinning Methods And Devices For Manufacturing Artificial Fibers (AREA)
  • Treatment Of Fiber Materials (AREA)

Abstract

388,636. Solidifying liquids by cooling. BORGEN, H., Danesgarth, Asbley Road, Hale, Cheshire, and WADSWORTH, G. W., Pendennis, Church Road, Urmston, Lancashire. June 18, 1932, No. 17286. [Class 29.] In apparatus for cooling, beating, and kneading margarine emulsion of the kind described in Specifications 166,648 and 316,481, [both in Class 29, Cooling &c.], the uniformity of the product is maintained constant by utilizing pressure variations in the inlet pipe of the emulsion to control the rate of flow of the cooling medium. The pipe a<1> through which the emulsion is fed to the drum d, and the outlet pipe c for the cooling medium, are fitted with casings a, b containing flexible diaphragms e, f respectively, the covers a<111>, b<11> of the casings being provided with ports ell, f<1> connected by a conduit g containing oil or other fluid. The passage of cooling medium through the pipe c is controlled by a valve b<111> mounted on the stem k of a member k<1> bearing against the diaphragm f, the valve being loaded by an adjustable spring h. In operation, a fall in temperature of the emulsion or of the cooling medium causes an increase in pressure in the emulsion which deflects the diaphragm e, hence the diaphragm f, so that the valve b<111> is operated to restrict the outlet of the cooling medium.
GB1728632A 1932-06-18 1932-06-18 Improvements in or relating to the manufacture of margarine Expired GB388636A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1728632A GB388636A (en) 1932-06-18 1932-06-18 Improvements in or relating to the manufacture of margarine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1728632A GB388636A (en) 1932-06-18 1932-06-18 Improvements in or relating to the manufacture of margarine

Publications (1)

Publication Number Publication Date
GB388636A true GB388636A (en) 1933-03-02

Family

ID=10092532

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1728632A Expired GB388636A (en) 1932-06-18 1932-06-18 Improvements in or relating to the manufacture of margarine

Country Status (1)

Country Link
GB (1) GB388636A (en)

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