GB383661A - Improvements in or relating to the preservation of foodstuffs or other materials against rancidity - Google Patents
Improvements in or relating to the preservation of foodstuffs or other materials against rancidityInfo
- Publication number
- GB383661A GB383661A GB22089/31A GB2208931A GB383661A GB 383661 A GB383661 A GB 383661A GB 22089/31 A GB22089/31 A GB 22089/31A GB 2208931 A GB2208931 A GB 2208931A GB 383661 A GB383661 A GB 383661A
- Authority
- GB
- United Kingdom
- Prior art keywords
- commodity
- foodstuffs
- preservation
- relating
- rancidity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
Abstract
Human and animal foodstuffs, e.g. butter, potato chips or cattle feeds, and other commodities containing oils, fats and waxes and subject to rancidity, are preserved by exclusion or absorption of all light except that having wavelengths lying between 4900 and 5600 Angstrom units. The commodity may be enclosed in a green protective screen, e.g. by wrapping in green transparent paper &c., or chemical means may be added to the commodity, capable of absorbing and excluding all the unwanted rays, e.g. an appropriate dye may be mixed with the commodity or a coating of chemicals having the required colour may be applied by painting on, dipping, &c. The protective materials assist in maintaining the natural colour of the commodity. Specification 213,810, [Class 94 (i), Packing &c.], is referred to.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US383661XA | 1930-12-04 | 1930-12-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB383661A true GB383661A (en) | 1932-11-24 |
Family
ID=21899523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB22089/31A Expired GB383661A (en) | 1930-12-04 | 1931-08-04 | Improvements in or relating to the preservation of foodstuffs or other materials against rancidity |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB383661A (en) |
-
1931
- 1931-08-04 GB GB22089/31A patent/GB383661A/en not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DeMan | Possibilities of prevention of light-induced quality loss of milk | |
| GB383661A (en) | Improvements in or relating to the preservation of foodstuffs or other materials against rancidity | |
| US2546724A (en) | Liquid coating composition for the selective transmission of light | |
| US2461522A (en) | Packaged meat and like products and process thereof | |
| US2418818A (en) | Packaging material and process covered thereby | |
| DE2346877A1 (en) | Transparent packaging film for plants and plant products - with minimum transmission of visible light, to maintain contents in dormant state | |
| GB821277A (en) | Improvements in or relating to the preservation of perishable products | |
| Coe et al. | Photochemical studies of rancidity: Antioxidants vs. green light protection | |
| US2077411A (en) | Process of treating fruit | |
| GB560714A (en) | A method and means for inhibiting deleterious or undesired photo-chemical action on commodities | |
| JPS62296850A (en) | Far infrared ray radiation ceramic | |
| CH234004A (en) | Packaging material for high-fat foods. | |
| GB435587A (en) | Improvements in and relating to the preservation of fruits | |
| Moy¹ et al. | THE INFLUENCE OF RADIATION DOSE, DEGREE OF RIPENESS, AND POST-IRRADIATION STORAGE TEMPERATURE ON THE DEVELOPMENT OF FLOWERY AROMA IN GAMMA IRRADIATED SOLO PAPAYA. | |
| DE608995C (en) | Process for preserving all kinds of fruits | |
| GB255289A (en) | Improvements in, or connected with, the wrapping of blocks, caramels, or like articles | |
| GR3638B (en) | PERFECTED PACKAGES AND BOXES FOR PACKING FRESH OR DRY VEGETABLE VEGETABLES OR ANY OTHER AGRICULTURAL OR INDUSTRIAL PRODUCT. | |
| GR5348B (en) | PERFECTIONS OF THE METHOD OF PACKAGING AND PRESERVATION OF FRESH GRAPES, FRUITS OR VEGETABLES IN FRESH CONDITION. | |
| GB365208A (en) | Method of treating beer | |
| ES1967Y (en) | Wooden container for oranges and other fruits and vegetables. | |
| CA319199A (en) | Fruit and vegetable preserving apparatus | |
| Taubenhaus et al. | Alkali scorch of Bermuda onions | |
| ES220570A1 (en) | A procedure for coloreal food, drugs and cosmetics (Machine-translation by Google Translate, not legally binding) | |
| ES1169U (en) | Paper bag, material suitable to contain grapes and other fruit, provided with seal and transparent peephole. (Machine-translation by Google Translate, not legally binding) | |
| AU2125925A (en) | Preservation, transport and marketing of fruit andthe like |