GB361216A - - Google Patents

Info

Publication number
GB361216A
GB361216A GB5922/31A GB592231A GB361216A GB 361216 A GB361216 A GB 361216A GB 5922/31 A GB5922/31 A GB 5922/31A GB 592231 A GB592231 A GB 592231A GB 361216 A GB361216 A GB 361216A
Authority
GB
United Kingdom
Prior art keywords
filtration
enzymes
germ
aspergillus
precede
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5922/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB361216A publication Critical patent/GB361216A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Fruit juices, sweet musts, &c., are purified by attacking the thickening substances present by the action of added enzymes, and submitting the liquid to germ filtration. Aspergillus Oryzae and Aspergillus Wentii or their enzymes, which attack the albumen, cellulose, starch, &c. are especially suitable for the process. A coarse filtration may precede the germ filtration.
GB5922/31A 1930-02-26 1931-02-25 Expired GB361216A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE361216T 1930-02-26

Publications (1)

Publication Number Publication Date
GB361216A true GB361216A (en) 1931-11-19

Family

ID=31895430

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5922/31A Expired GB361216A (en) 1930-02-26 1931-02-25

Country Status (1)

Country Link
GB (1) GB361216A (en)

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