AT99280B
(en )
1925-02-25
Process for preserving fermented and unfermented fruit and fruit juices (malt spices).
DK32765C
(en )
1923-01-28
Method of Preserving and Sterilizing Foods Using Carbonated Acid.
CH125593A
(en )
1928-05-01
Process for the preservation of organic tissues.
AT144733B
(en )
1936-02-25
Process for the production of disinfecting and preserving agents.
FR570869A
(en )
1924-05-08
Process for preserving fruits and vegetables
AT98987B
(en )
1925-01-10
Process for deacidification and fining of wines, fruit wines, fruit juices, etc. Like. Liquids with or without alcohol content.
CA236238A
(en )
1923-12-11
Method of preserving fruits and vegetables
FR553520A
(en )
1923-05-25
Process for the preservation and sterilization of edibles
AT108124B
(en )
1927-11-25
Process and system for fermenting the wort and for maturing the beer.
AT147550B
(en )
1936-11-10
Method of expelling perishable fruit juices.
AT112350B
(en )
1929-02-25
Process for storing and preserving green fodder.
CA256301A
(en )
1925-12-15
Process for preserving perishable food substances
CA221678A
(en )
1922-08-01
Process of treating vegetables for canning
AU1152123A
(en )
1924-06-24
Process of and apparatus for preserving and maturing wine
CA226354A
(en )
1922-11-21
Process for improving water for brewing and malting purposes
CA248913A
(en )
1925-04-21
Method of treating and supplying canning liquids
CA256289A
(en )
1925-12-15
Method of preserving apples
AT108689B
(en )
1928-01-25
Device for concentrating fruit mash, fruit juices, etc. Like., In particular of grape must or for drying (drying) fruits, in particular grapes.
FR30734E
(en )
1926-08-23
Process for preserving fruits and vegetables
CA216755A
(en )
1922-03-14
Method of preserving meat
AU1528623A
(en )
1924-11-05
Process of preserving, maturing and recovering wine
CA301721A
(en )
1930-07-01
Process of canning or preserving jellies, etc.
AU148326A
(en )
1926-04-19
Process and apparatus for the fermenting and maturing of beer
CA247800A
(en )
1925-03-17
Method of treating cheese and products resulting therefrom
CA218279A
(en )
1922-05-02
Process of preventing deterioration in food compounds