GB357688A - A process for the preservation of milk - Google Patents

A process for the preservation of milk

Info

Publication number
GB357688A
GB357688A GB2202830A GB2202830A GB357688A GB 357688 A GB357688 A GB 357688A GB 2202830 A GB2202830 A GB 2202830A GB 2202830 A GB2202830 A GB 2202830A GB 357688 A GB357688 A GB 357688A
Authority
GB
United Kingdom
Prior art keywords
milk
treatment
mins
preservation
silvered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2202830A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oligodyn A G
Original Assignee
Oligodyn A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oligodyn A G filed Critical Oligodyn A G
Priority to GB2202830A priority Critical patent/GB357688A/en
Publication of GB357688A publication Critical patent/GB357688A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems

Abstract

Milk is preserved by contacting it for a short time, e.g. 1-10 mins., with oligodynamically active substances, e.g. silvered clay pellets, the contact being interrupted before the milk undergoes any alteration in flavour, odour or colour. The treatment may be combined with a short heat treatment, e.g. at 63 DEG C. for 10 mins., applied before, after, or during the oligodynamic treatment and is afterwards rapidly cooled and may be stored in a refrigerator.
GB2202830A 1930-07-21 1930-07-21 A process for the preservation of milk Expired GB357688A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2202830A GB357688A (en) 1930-07-21 1930-07-21 A process for the preservation of milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2202830A GB357688A (en) 1930-07-21 1930-07-21 A process for the preservation of milk

Publications (1)

Publication Number Publication Date
GB357688A true GB357688A (en) 1931-10-01

Family

ID=10172738

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2202830A Expired GB357688A (en) 1930-07-21 1930-07-21 A process for the preservation of milk

Country Status (1)

Country Link
GB (1) GB357688A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990004331A1 (en) * 1988-10-17 1990-05-03 Sapse Alfred T Bacteriostatic and bactericidal composition and methods of use thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990004331A1 (en) * 1988-10-17 1990-05-03 Sapse Alfred T Bacteriostatic and bactericidal composition and methods of use thereof

Similar Documents

Publication Publication Date Title
US2049591A (en) Process for the preservation of milk and other or similar food products
GB357688A (en) A process for the preservation of milk
US1197707A (en) Method of preserving eggs.
US1564599A (en) Process for preserving fruits
US1016046A (en) Process of packing sardines.
AU1338633A (en) An improved process for preserving, curing and otherwise treating foodstuffs or meat
AU1411533A (en) Improved sterilizer particularly applicable for treating milk and cream containers
GB423063A (en) Improvements relating to the manufacture of milk powder
CA255285A (en) Milk or cream cooling, agitating and aerating device
GB239260A (en) Improvements in or relating to the manufacture of preserved foods
CA332385A (en) Preserving, disinfecting and insecticidal product
FR553520A (en) Process for the preservation and sterilization of edibles
ES122823A1 (en) Procedure for the treatment of food substances in order to obtain their purification, preservation or sterilization.
GB359059A (en) Improved process for the manufacture and preservation of that class of milk products in which milk is mixed with vegetable fats
AT144779B (en) Process and means for the sterilization or preservation of perishable substances, liquids and the like. like
GB340622A (en) Improved process for the preservation of milk
CA204602A (en) Apparatus and process for the treatment of milk, etc.
GB249746A (en) Improvements in or relating to self preserving stock food and process for making thesame
ES129432A1 (en) PROCEDURE AND DEVICE FOR THE STERILIZATION AND SUBSEQUENT COOLING OF FOODS IN CLOSED TANKS
DK53329C (en) Disinfection and Preservation Procedure.
DK34706C (en) Emptying device for Milk heating containers, Long-term pasteurizers and the like.
FR786253A (en) Process for the treatment of perishable foodstuffs and, in particular, meat
DK53028C (en) Disinfection and Preservation Procedure.
CA326284A (en) Process of sterilizing and preserving eggs
CA301721A (en) Process of canning or preserving jellies, etc.