GB239260A - Improvements in or relating to the manufacture of preserved foods - Google Patents

Improvements in or relating to the manufacture of preserved foods

Info

Publication number
GB239260A
GB239260A GB231124A GB231124A GB239260A GB 239260 A GB239260 A GB 239260A GB 231124 A GB231124 A GB 231124A GB 231124 A GB231124 A GB 231124A GB 239260 A GB239260 A GB 239260A
Authority
GB
United Kingdom
Prior art keywords
relating
manufacture
preserved foods
temperature
preserved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB231124A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB231124A priority Critical patent/GB239260A/en
Publication of GB239260A publication Critical patent/GB239260A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

239,260. Huch, A. Feb. 29, 1924. Preserving food.-Food is preserved by heating in sealed cans as rapidly as possible to a temperature between 37.5‹ and 100‹ C. and maintaining at that temperature for at least twice as long as is usual in ordinary " pasteurization " processes for temporary preservation. The application of the invention to green beans, asparagus, and strawberries is described in detail.
GB231124A 1924-02-29 1924-02-29 Improvements in or relating to the manufacture of preserved foods Expired GB239260A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB231124A GB239260A (en) 1924-02-29 1924-02-29 Improvements in or relating to the manufacture of preserved foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB231124A GB239260A (en) 1924-02-29 1924-02-29 Improvements in or relating to the manufacture of preserved foods

Publications (1)

Publication Number Publication Date
GB239260A true GB239260A (en) 1925-08-31

Family

ID=9737306

Family Applications (1)

Application Number Title Priority Date Filing Date
GB231124A Expired GB239260A (en) 1924-02-29 1924-02-29 Improvements in or relating to the manufacture of preserved foods

Country Status (1)

Country Link
GB (1) GB239260A (en)

Similar Documents

Publication Publication Date Title
GB239260A (en) Improvements in or relating to the manufacture of preserved foods
GB415656A (en) Improved processes for preserving roasted or roasted and ground coffee
US1564599A (en) Process for preserving fruits
US2055120A (en) Process of canning rice
GB390382A (en) Means and method of preserving fruits and other food and delicacies, and other easily perishable substances of all kinds
GB236247A (en) Improvements in the preservation of milk and other liquids suitable for food
GB354535A (en) Milk or cream preparation
AU1781124A (en) Improved means for exhausting air from vessels for various purposes but particularly applicable tothe preservation of comestibles
FR783187A (en) Method of preparing fruit juices of indefinite preservation, and resulting products
FR776985A (en) Preservation of fruits, vegetables and food products
AU911332A (en) Means and method of preserving food and delicacies, likewise fruits andother easily perishable substances of all kinds
CA319173A (en) Method of disinfecting cereals, food, fruit, leather and wool
GB332209A (en) Improved process for preserving food products
FR511205A (en) Improvements to packaging or containers, insulated from the external temperature, for the shipment or transport of perishable food products
CA236238A (en) Method of preserving fruits and vegetables
FI17456A (en) Method for the raw preservation of fruit, berries and the like
AU326726A (en) Improvements in and relating tothe preservation of dried fruit and dried vegetables from grubs, weevils andother insect pests
AU1025027A (en) Improved process forthe preservation of eggs, fruit and vegetables
GR5348B (en) PERFECTIONS OF THE METHOD OF PACKAGING AND PRESERVATION OF FRESH GRAPES, FRUITS OR VEGETABLES IN FRESH CONDITION.
AU2093924A (en) Improvements in and relating to vacuum jars or containers forthe preservation of fruit andother comestibles
GB115618A (en) Process for Preparing and Preserving Food Preparations Consisting of Cereals and Milk.
GB726822A (en) Method of preparing evaporated milk and like products for preservation in sealed containers
AU1338633A (en) An improved process for preserving, curing and otherwise treating foodstuffs or meat
GR3795B (en) METHOD OF PRESERVATION OF FOOD PRODUCTS AS WELL AS FRUITS AND OTHER KINDS OF FOOD, SUBJECT TO DAMAGE.
GB363037A (en) Improvements in the pasteurisation of milk