GB350777A - Improvements in and relating to the production of dietetic foods - Google Patents

Improvements in and relating to the production of dietetic foods

Info

Publication number
GB350777A
GB350777A GB2157030A GB2157030A GB350777A GB 350777 A GB350777 A GB 350777A GB 2157030 A GB2157030 A GB 2157030A GB 2157030 A GB2157030 A GB 2157030A GB 350777 A GB350777 A GB 350777A
Authority
GB
United Kingdom
Prior art keywords
juice
plants
inosite
roots
extracted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2157030A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2157030A priority Critical patent/GB350777A/en
Publication of GB350777A publication Critical patent/GB350777A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

In the preparation of foods, e.g. bread, farinaceous pastes, biscuits, &c., to render them suitable for persons suffering from diabetes &c., part or all of the water normally used is replaced by juice extracted from tubers, rhizomes, bulbs, roots, stalks or leaves of plants containing inulin and other valuable substances, e.g. inosite, after digestion thereof under heat. Examples of the plants which may be used are given. The roots &c. of Helyanthus Tuberosus, for example, may be cooked at 100 DEG C. and the juice then extracted by pressure. Besides inulin, inosite, and other alimentary substances, the juice is said to contain the active principles which prevent the formation of starch and its derivatives in the plants, and it may be filtered and preserved by refrigeration or by sterilizing and then keeping in closed receptacles until required for use.
GB2157030A 1930-07-16 1930-07-16 Improvements in and relating to the production of dietetic foods Expired GB350777A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2157030A GB350777A (en) 1930-07-16 1930-07-16 Improvements in and relating to the production of dietetic foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2157030A GB350777A (en) 1930-07-16 1930-07-16 Improvements in and relating to the production of dietetic foods

Publications (1)

Publication Number Publication Date
GB350777A true GB350777A (en) 1931-06-18

Family

ID=10165133

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2157030A Expired GB350777A (en) 1930-07-16 1930-07-16 Improvements in and relating to the production of dietetic foods

Country Status (1)

Country Link
GB (1) GB350777A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2825898A1 (en) * 2001-06-15 2002-12-20 Sebastien Bossard Use of chicory flour to produce bread, viennoiserie or biscuit dough

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2825898A1 (en) * 2001-06-15 2002-12-20 Sebastien Bossard Use of chicory flour to produce bread, viennoiserie or biscuit dough
WO2002102165A1 (en) * 2001-06-15 2002-12-27 Bossard Sebastien Use of a chicory flour for preparation of a food dough

Similar Documents

Publication Publication Date Title
KR101618702B1 (en) Black ginseng using complex fermented broth and preparing method thereof
Du Toit Selection, extraction, characterization and application of mucilage from cactus pear (Opuntia ficus-indica and Opuntia robusta) cladodes
KR101814296B1 (en) Antioxidative tea composition comprising sweet potato peel
CN101006849B (en) Durian extract, preparing process and application thereof
GB350777A (en) Improvements in and relating to the production of dietetic foods
US1108555A (en) Process for preparing food for infants, invalids, and old persons.
AT128370B (en) Process for inulin enrichment in food.
DE601229C (en) -Process for fortifying dietetic foods with inulin
Voievoda Prospects of enterprises development by implementation of new healthcare products technologies
US1161450A (en) Beet-root cracker or food.
JPS6353972B2 (en)
DE831799C (en) Process for refining raw cocoa and raw materials made from it
RU2635574C1 (en) Food additive
CN105852096A (en) Health traditional Chinese medicinal composition for benefiting liver and kidney and harmonizing spleen and stomach
US7066A (en) Preparation of portable soup-bread
DE2043888C (en) Process for the production of a product enriched with active ingredients from grain germs
Sury Micronutrient analysis by ion chromatography and AAS, pasting properties, and shelf-life study of sugar free biscuit inriched with fenugreek seed powder and natural sweetener stevia
US1155743A (en) Condensed molluscous food preparation and process of making same.
Lips et al. CANADIAN ERUCIC ACID OILS: II. EDIBLE USE OF RAPE AND MUSTARD SEED OILS
US1631287A (en) Pie-filling compound
Panpasuk Effect of bitter gourd extracts on the mutagenicity of 1-aminopyrene reacted with nitrite using ames test
CN104757413A (en) Fine dried mulberry noodles
BR102020008444A2 (en) MUCILAGE IN OKABO POWDER (ABELMOSCHUS ESCULENTUS (L.) MOENCH)
Day Digestibility of starch of different sorts as affected by cooking
US86986A (en) Improved medical compound