GB347376A - Improvements in and relating to the manufacture of chewing gum material - Google Patents

Improvements in and relating to the manufacture of chewing gum material

Info

Publication number
GB347376A
GB347376A GB628330A GB628330A GB347376A GB 347376 A GB347376 A GB 347376A GB 628330 A GB628330 A GB 628330A GB 628330 A GB628330 A GB 628330A GB 347376 A GB347376 A GB 347376A
Authority
GB
United Kingdom
Prior art keywords
parts
latex
resin
oil
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB628330A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SWEETS LAB Inc
Original Assignee
SWEETS LAB Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SWEETS LAB Inc filed Critical SWEETS LAB Inc
Priority to GB628330A priority Critical patent/GB347376A/en
Publication of GB347376A publication Critical patent/GB347376A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base

Abstract

A chewing-gum base is made from rubber latex or other rubber dispersion, cumarone resin or a mixture thereof, with other resins, and hydrogenated oil, e.g. hydrogenated peanut, soyabean, cotton seed, sesame or rape oil. The resin and oil are pulverized, added to the latex and mixed cold, and then the mixing is continued with heat to drive off the water. The latex may be diluted with water before the addition of the other ingredients, and cocoa powder may be added to the resin. In an example 100 parts of latex of 35 per cent rubber content are diluted with 50 parts of water, and 7 parts of cocoa powder, 85 parts of powdered cumarone resin, and 105 parts of powdered hydrogenated vegetable oil, are added in a steam-jacketed mixing machine which is first worked cold and then at a temperature of 110 DEG C. for about two hours. The base is converted into chewing gum by the addition of flavouring material, sugary material, filler, medicating agent, &c.ALSO:A chewing-gum base is made from rubber latex or other rubber dispersion, cumarone resin or a mixture thereof with other resins, and hydrogenated oil, e.g. hydrogenated peanut, soya bean, cotton seed, sesame, or rape oil. The resin and oil are pulverized, added to the latex and mixed cold, and then the mixing is continued with heat to drive off the water. The latex may be diluted with water before the addition of the other ingredients, and cocoa powder may be added to the resin. In an example 100 parts of latex of 35 per cent rubber content are diluted with 50 parts of water, and 7 parts of cocoa powder, 85 parts of powdered cumarone resin, and 105 parts of powdered hydrogenated vegetable oil, are added in a steam jacketed mixing machine which is first worked cold and then at a temperature of 110 DEG C. for about 2 hours. The base is converted into chewing-gum by the addition of flavouring material, sugary material, filler, medicating agent, &c.
GB628330A 1930-02-25 1930-02-25 Improvements in and relating to the manufacture of chewing gum material Expired GB347376A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB628330A GB347376A (en) 1930-02-25 1930-02-25 Improvements in and relating to the manufacture of chewing gum material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB628330A GB347376A (en) 1930-02-25 1930-02-25 Improvements in and relating to the manufacture of chewing gum material

Publications (1)

Publication Number Publication Date
GB347376A true GB347376A (en) 1931-04-30

Family

ID=9811666

Family Applications (1)

Application Number Title Priority Date Filing Date
GB628330A Expired GB347376A (en) 1930-02-25 1930-02-25 Improvements in and relating to the manufacture of chewing gum material

Country Status (1)

Country Link
GB (1) GB347376A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0566174A1 (en) * 1992-03-26 1993-10-20 Loders Croklaan B.V. Green chewing gum base
US5336509A (en) * 1992-06-30 1994-08-09 The Wm. Wrigley Jr. Company Wax-free low calorie, high base chewing gum
US5424080A (en) * 1992-06-30 1995-06-13 Wm. Wrigley Jr. Company Wax-free chewing gum base
US5436013A (en) 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
US5437877A (en) 1992-03-03 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gum with initial soft bite
US5437876A (en) 1993-03-02 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gums with controlled sweetener release
US5437875A (en) 1993-03-02 1995-08-01 Wm. Wrigley, Jr. Company Wax-free low moisture chewing gum
US5441750A (en) 1993-03-02 1995-08-15 Wm. Wrigley Jr. Company Wax-free chewing gum with improved processing properties
US5462754A (en) 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5437877A (en) 1992-03-03 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gum with initial soft bite
US5462754A (en) 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile
EP0566174A1 (en) * 1992-03-26 1993-10-20 Loders Croklaan B.V. Green chewing gum base
US5417988A (en) * 1992-03-26 1995-05-23 Unileyer Patent Holdings B.V. Green chewing gum base
US5445834A (en) * 1992-03-26 1995-08-29 Loders Croklaan B.V. Green chewing gum base
US5336509A (en) * 1992-06-30 1994-08-09 The Wm. Wrigley Jr. Company Wax-free low calorie, high base chewing gum
US5424080A (en) * 1992-06-30 1995-06-13 Wm. Wrigley Jr. Company Wax-free chewing gum base
US5523098A (en) * 1992-06-30 1996-06-04 Wm. Wrigley Jr. Company Wax-free chewing gum base that includes oil
US5436013A (en) 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
US5437876A (en) 1993-03-02 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gums with controlled sweetener release
US5437875A (en) 1993-03-02 1995-08-01 Wm. Wrigley, Jr. Company Wax-free low moisture chewing gum
US5441750A (en) 1993-03-02 1995-08-15 Wm. Wrigley Jr. Company Wax-free chewing gum with improved processing properties

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