GB325389A - Apparatus for the production of chocolate bodies or the like - Google Patents

Apparatus for the production of chocolate bodies or the like

Info

Publication number
GB325389A
GB325389A GB498729A GB498729A GB325389A GB 325389 A GB325389 A GB 325389A GB 498729 A GB498729 A GB 498729A GB 498729 A GB498729 A GB 498729A GB 325389 A GB325389 A GB 325389A
Authority
GB
United Kingdom
Prior art keywords
piston
apertures
chamber
closed
hopper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB498729A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KARL ANTON MAX REICHE
Original Assignee
KARL ANTON MAX REICHE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KARL ANTON MAX REICHE filed Critical KARL ANTON MAX REICHE
Priority to GB498729A priority Critical patent/GB325389A/en
Publication of GB325389A publication Critical patent/GB325389A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

325,389. Reiche, K. A. M. Feb. 14, 1929. C a m actuated pumps; stroke, varying; two barrels in series; valves, arrangement of.-Apparatus for feeding chocolate into moulds comprises a piston chamber 49, having a perforated bottom 5, which chamber i: supplied with material from a hopper 1 by an auxiliary pump, the perforations being closed by a perforated slide during filling of the chamber and opened for delivery of the material by the piston 3. The auxiliary pump comprises a piston 44 working in a cylinder 30 formed as a rotary valve which is housed in the hollow piston rod 18 of the piston 3. The cylinder 30 is formed with admission ports 32 adapted to register with openings 28 in the member 18 and with base apertures adapted to register with discharge openings 29 in the piston 3. A shaft 13 extending across the hopper operates the slide 6 through cams 10, 15, links 9, 8, and finger 7; the piston 3 through cams 25, 26 and rods 20; the piston 44 through an adjustable crank 46; and the member 30 through opposed cams 34 which oscillate the chamber through pairs of links 38, 42. Steam coils 1<1>, 3<1> surrounding the hopper 1 and within the piston 3 maintain the material liquid. In the position shown, material is drawn into the chamber 48 by the piston 44, the apertures 29 being closed by the base 31 of the member 30 and the apertures in the plate 5 closed by the plate 6. The member 30 is then turned to close the apertures 28 and open the apertures 29 and simultaneously the piston 44 descends and the piston 3 ascends to force the material into the chamber 49. In the next stage, the apertures 29 are closed and the slide 6 is moved to uncover the apertures in the plate 5, the material being forced therethrough by descent of the piston 3.
GB498729A 1929-02-14 1929-02-14 Apparatus for the production of chocolate bodies or the like Expired GB325389A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB498729A GB325389A (en) 1929-02-14 1929-02-14 Apparatus for the production of chocolate bodies or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB498729A GB325389A (en) 1929-02-14 1929-02-14 Apparatus for the production of chocolate bodies or the like

Publications (1)

Publication Number Publication Date
GB325389A true GB325389A (en) 1930-02-20

Family

ID=9787581

Family Applications (1)

Application Number Title Priority Date Filing Date
GB498729A Expired GB325389A (en) 1929-02-14 1929-02-14 Apparatus for the production of chocolate bodies or the like

Country Status (1)

Country Link
GB (1) GB325389A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4526299A (en) * 1981-09-25 1985-07-02 Winkler & Dunnebier Maschinenfabrik Und Eisengiesserei Gmbh & Co. Kg Apparatus for pouring confectionary solution

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4526299A (en) * 1981-09-25 1985-07-02 Winkler & Dunnebier Maschinenfabrik Und Eisengiesserei Gmbh & Co. Kg Apparatus for pouring confectionary solution

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