GB284130A - A new or improved method of conserving animal foodstuffs - Google Patents

A new or improved method of conserving animal foodstuffs

Info

Publication number
GB284130A
GB284130A GB1500027A GB1500027A GB284130A GB 284130 A GB284130 A GB 284130A GB 1500027 A GB1500027 A GB 1500027A GB 1500027 A GB1500027 A GB 1500027A GB 284130 A GB284130 A GB 284130A
Authority
GB
United Kingdom
Prior art keywords
conserving
new
improved method
animal foodstuffs
sphagnum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1500027A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WILHELM KONRAD GUENTHER
Original Assignee
WILHELM KONRAD GUENTHER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WILHELM KONRAD GUENTHER filed Critical WILHELM KONRAD GUENTHER
Priority to GB1500027A priority Critical patent/GB284130A/en
Publication of GB284130A publication Critical patent/GB284130A/en
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

284,130. G³nther, W. K. June 7, 1927. Preserving fish &c. - Fish and other animal foodstuffs are preserved by packing in waterdamped sphagnum. The water may be cooled and may have salt added prior to moistening the sphagnum, which is only partly saturated therewith. A thin web of textile material may be placed between the foodstuff and the moss.
GB1500027A 1927-06-07 1927-06-07 A new or improved method of conserving animal foodstuffs Expired GB284130A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1500027A GB284130A (en) 1927-06-07 1927-06-07 A new or improved method of conserving animal foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1500027A GB284130A (en) 1927-06-07 1927-06-07 A new or improved method of conserving animal foodstuffs

Publications (1)

Publication Number Publication Date
GB284130A true GB284130A (en) 1928-01-26

Family

ID=10051307

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1500027A Expired GB284130A (en) 1927-06-07 1927-06-07 A new or improved method of conserving animal foodstuffs

Country Status (1)

Country Link
GB (1) GB284130A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010076434A1 (en) * 2008-12-31 2010-07-08 Ducrocq Francois Natural cooling and heating device, and cover thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010076434A1 (en) * 2008-12-31 2010-07-08 Ducrocq Francois Natural cooling and heating device, and cover thereof

Similar Documents

Publication Publication Date Title
GB284130A (en) A new or improved method of conserving animal foodstuffs
CH310687A (en) Composition for destroying plants.
GB1354067A (en) Method of preserving fresh meat
GB212979A (en) Improvements in or relating to the preservation of natural products such as fruit, flowers and eggs
GB285939A (en) Improvements in the method of preserving fodder
FR1015862A (en) Regulatory composition of plant growth and phytoeides
MIYAZAKI et al. Studies on the Effects of Soil Moisture upon the Growth and the Oil Content of Lemon-grass.
FR776075A (en) Process for preserving and storing fresh fruits and vegetables as well as broken eggs
GB1375704A (en)
GB365530A (en) A method of preserving fish
JPS5655144A (en) Preservation of raw fish meat
GB245110A (en) A process for the preservation of smoked fish
ES237763A1 (en) Procedure for the obtaining of a frozen product for the conservation of special fish (Machine-translation by Google Translate, not legally binding)
GB239584A (en) A process for the preservation of organic or vegetable substances
FR983076A (en) Method and product for preserving fruits, flowers, vegetables, or the like
FR726847A (en) Process for preserving pyrethrum extract and other similar insecticides
FR822483A (en) Product for preserving cut flowers and potted plants
GB551827A (en) Improved process for the preservation of eggs
GB290292A (en) A process for preserving fish and fish derivatives
GB170500A (en) Improvements relating to the preservation of fresh fish and other foodstuffs
GB305844A (en) An improved egg product and process of producing the same
FR2210356A1 (en) Low sodium content seasoning - having the taste of common salt
GB274164A (en) Improvements in and relating to the preservation of food-stuffs and the like
GB266652A (en) Improvements in and relating to supports or holders for cut flowers and the like
FR923912A (en) Antiseptic refrigerant in particular for preserving fish or other foodstuffs