GB245110A - A process for the preservation of smoked fish - Google Patents

A process for the preservation of smoked fish

Info

Publication number
GB245110A
GB245110A GB32060/25A GB3206025A GB245110A GB 245110 A GB245110 A GB 245110A GB 32060/25 A GB32060/25 A GB 32060/25A GB 3206025 A GB3206025 A GB 3206025A GB 245110 A GB245110 A GB 245110A
Authority
GB
United Kingdom
Prior art keywords
fish
preservation
smoked
smoked fish
leptien
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32060/25A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANS LEPTIEN
Original Assignee
HANS LEPTIEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANS LEPTIEN filed Critical HANS LEPTIEN
Publication of GB245110A publication Critical patent/GB245110A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

245,110. Leptien, H., (trading as Leptien & Wessel). Dec. 18, 1924, [Convention date]. Preserving fish.-For extending the period of preservation of smoked fish, fish which have been smoked and cooled in the usual way are then hung up so that each fish is wholly exposed to the action of a small quantity of preservative or disinfectant in the form of a vapour, e.g. phenol vapour.
GB32060/25A 1924-12-18 1925-12-18 A process for the preservation of smoked fish Expired GB245110A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE245110X 1924-12-18

Publications (1)

Publication Number Publication Date
GB245110A true GB245110A (en) 1926-08-26

Family

ID=5929342

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32060/25A Expired GB245110A (en) 1924-12-18 1925-12-18 A process for the preservation of smoked fish

Country Status (1)

Country Link
GB (1) GB245110A (en)

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