GB279217A - Improvements in and relating to meat shaping and cooking devices - Google Patents

Improvements in and relating to meat shaping and cooking devices

Info

Publication number
GB279217A
GB279217A GB2252726A GB2252726A GB279217A GB 279217 A GB279217 A GB 279217A GB 2252726 A GB2252726 A GB 2252726A GB 2252726 A GB2252726 A GB 2252726A GB 279217 A GB279217 A GB 279217A
Authority
GB
United Kingdom
Prior art keywords
bacon
container
cooking
grapple
retained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2252726A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2252726A priority Critical patent/GB279217A/en
Publication of GB279217A publication Critical patent/GB279217A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

279,217. Bach, R. G. Sept. 13, 1926. Heating and cooking vessels; lids and covers.- Apparatus for shaping or cooking shoulders and fore-ends of bacon, or gammons, after cutting and boning, comprises a container 8 a portion of which is shaped as an open-ended cylinder with a flat bottom part 11, and a truncated cone-like portion 12 joined thereto and having an open end 13 the lower edge of which is substantially at the level of the flat part 11. The hole 13 is disposed at the right or left of the central plane to suit right or left shoulders. To insert the bacon in the container, a grapple, Fig. 5, is inserted in the hole 13 and passed through the container. The hooks 20 are engaged in the bacon and retained by sliding the ring 21, whereupon the grapple is pulled back thereby drawing the bacon into the container. The bacon is guided into the container by a second person, so that the flesh contacts with the flat bottom 11 and the rind with the top. Pressure is applied to the bacon, during cooking, by a plate 17 and a spring 22 interposed between the plate and a flanged cover 14 which is retained in position by hinged slotted lugs which engage turnbuttons. A bar or spider may replace the cover 14.
GB2252726A 1926-09-13 1926-09-13 Improvements in and relating to meat shaping and cooking devices Expired GB279217A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2252726A GB279217A (en) 1926-09-13 1926-09-13 Improvements in and relating to meat shaping and cooking devices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2252726A GB279217A (en) 1926-09-13 1926-09-13 Improvements in and relating to meat shaping and cooking devices

Publications (1)

Publication Number Publication Date
GB279217A true GB279217A (en) 1927-10-27

Family

ID=10180808

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2252726A Expired GB279217A (en) 1926-09-13 1926-09-13 Improvements in and relating to meat shaping and cooking devices

Country Status (1)

Country Link
GB (1) GB279217A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0362070A2 (en) * 1988-09-29 1990-04-04 Groupe Olympia Ltée Process and apparatus for cooking and shaping meat pieces
FR2766063A1 (en) * 1997-07-17 1999-01-22 Kaufler Sa Mould for food products, especially for cooking ham
WO1999003353A1 (en) * 1997-07-17 1999-01-28 Kaufler Device for moulding food products, in particular for cooking ham

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0362070A2 (en) * 1988-09-29 1990-04-04 Groupe Olympia Ltée Process and apparatus for cooking and shaping meat pieces
EP0362070A3 (en) * 1988-09-29 1991-05-29 Groupe Olympia Ltée Process and apparatus for cooking and shaping meat pieces
FR2766063A1 (en) * 1997-07-17 1999-01-22 Kaufler Sa Mould for food products, especially for cooking ham
WO1999003353A1 (en) * 1997-07-17 1999-01-28 Kaufler Device for moulding food products, in particular for cooking ham

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