GB2598660B - Processing method for tea plant blossom and product of tea plant blossom - Google Patents

Processing method for tea plant blossom and product of tea plant blossom Download PDF

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Publication number
GB2598660B
GB2598660B GB2109741.5A GB202109741A GB2598660B GB 2598660 B GB2598660 B GB 2598660B GB 202109741 A GB202109741 A GB 202109741A GB 2598660 B GB2598660 B GB 2598660B
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GB
United Kingdom
Prior art keywords
tea plant
plant blossom
product
processing method
blossom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB2109741.5A
Other versions
GB2598660A (en
GB202109741D0 (en
Inventor
Lu Shufeng
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenzhen Qianhai Jinwanhong Ind Co Ltd
Original Assignee
Shenzhen Qianhai Jinwanhong Ind Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shenzhen Qianhai Jinwanhong Ind Co Ltd filed Critical Shenzhen Qianhai Jinwanhong Ind Co Ltd
Publication of GB202109741D0 publication Critical patent/GB202109741D0/en
Publication of GB2598660A publication Critical patent/GB2598660A/en
Application granted granted Critical
Publication of GB2598660B publication Critical patent/GB2598660B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/24—Drying or concentrating tea extract by freezing out the water
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB2109741.5A 2018-12-11 2019-06-28 Processing method for tea plant blossom and product of tea plant blossom Active GB2598660B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201811516501.XA CN109393484A (en) 2018-12-11 2018-12-11 Tea tree flower processing technique and tea tree flower prod
PCT/CN2019/093482 WO2020119079A1 (en) 2018-12-11 2019-06-28 Processing method for tea plant blossom and product of tea plant blossom

Publications (3)

Publication Number Publication Date
GB202109741D0 GB202109741D0 (en) 2021-08-18
GB2598660A GB2598660A (en) 2022-03-09
GB2598660B true GB2598660B (en) 2023-08-30

Family

ID=65458697

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2109741.5A Active GB2598660B (en) 2018-12-11 2019-06-28 Processing method for tea plant blossom and product of tea plant blossom

Country Status (3)

Country Link
CN (1) CN109393484A (en)
GB (1) GB2598660B (en)
WO (1) WO2020119079A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112617176A (en) * 2020-12-04 2021-04-09 常州真黔食品研发有限公司 Extraction and preparation method of inonotus obliquus and black gold grains
WO2022151575A1 (en) * 2021-01-18 2022-07-21 芦书峰 Flower classifying and processing process and flower product
CN112890191A (en) * 2021-01-18 2021-06-04 芦书峰 Flower classification processing technology and flower product

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689740A (en) * 2013-12-12 2014-04-02 华南农业大学 Extractive of camellia oleifera flowers and application of extractive in preparation of health-care drink
CN104472762A (en) * 2014-12-18 2015-04-01 王跃进 Black tea composition for enriching nutrients during cooking of rice
CN105639653A (en) * 2015-12-23 2016-06-08 华南农业大学 oil-tea camellia flower granule with antioxidant activity and preparation method and application thereof
CN106538921A (en) * 2016-10-27 2017-03-29 黄山华绿园生物科技有限公司 The preparation method of edible flowers instant powder
CN107668715A (en) * 2017-10-31 2018-02-09 徐州绿之野生物食品有限公司 A kind of food additives with regulation blood glucose effect and application
CN107772473A (en) * 2017-10-31 2018-03-09 徐州绿之野生物食品有限公司 A kind of flowers health food
CN107981347A (en) * 2017-11-30 2018-05-04 江西中医药大学 Raw material is applied in all kinds of tea product or beverage or food are prepared prepared by fresh safflower oil camellia or white flower oil camellia and combinations thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101849666A (en) * 2010-05-06 2010-10-06 安徽天品堂生态农业有限公司 Tea plant nutrient comprehensive utilization technology
KR101128361B1 (en) * 2012-01-09 2012-03-23 조봉주 Natural soap using of tea oil and manufacturing method for the same
CN103059158A (en) * 2013-01-29 2013-04-24 江西省蚕桑茶叶研究所 Method for inhibiting foam generation in tea flower polysaccharide extraction
CN103478896B (en) * 2013-09-27 2015-09-02 福建中烟工业有限责任公司 Tea Flower compound sugar or polysaccharide, its preparation method and the application in cigarette thereof
CN107568378A (en) * 2017-10-30 2018-01-12 巫溪县同源茶业有限责任公司 A kind of instant green tea and its processing method containing milk foam

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103689740A (en) * 2013-12-12 2014-04-02 华南农业大学 Extractive of camellia oleifera flowers and application of extractive in preparation of health-care drink
CN104472762A (en) * 2014-12-18 2015-04-01 王跃进 Black tea composition for enriching nutrients during cooking of rice
CN105639653A (en) * 2015-12-23 2016-06-08 华南农业大学 oil-tea camellia flower granule with antioxidant activity and preparation method and application thereof
CN106538921A (en) * 2016-10-27 2017-03-29 黄山华绿园生物科技有限公司 The preparation method of edible flowers instant powder
CN107668715A (en) * 2017-10-31 2018-02-09 徐州绿之野生物食品有限公司 A kind of food additives with regulation blood glucose effect and application
CN107772473A (en) * 2017-10-31 2018-03-09 徐州绿之野生物食品有限公司 A kind of flowers health food
CN107981347A (en) * 2017-11-30 2018-05-04 江西中医药大学 Raw material is applied in all kinds of tea product or beverage or food are prepared prepared by fresh safflower oil camellia or white flower oil camellia and combinations thereof

Also Published As

Publication number Publication date
GB2598660A (en) 2022-03-09
WO2020119079A1 (en) 2020-06-18
CN109393484A (en) 2019-03-01
GB202109741D0 (en) 2021-08-18

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