GB2564162B - A preparation method for a specialty syrup - Google Patents

A preparation method for a specialty syrup Download PDF

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Publication number
GB2564162B
GB2564162B GB1715027.7A GB201715027A GB2564162B GB 2564162 B GB2564162 B GB 2564162B GB 201715027 A GB201715027 A GB 201715027A GB 2564162 B GB2564162 B GB 2564162B
Authority
GB
United Kingdom
Prior art keywords
preparation
specialty syrup
specialty
syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1715027.7A
Other languages
English (en)
Other versions
GB201715027D0 (en
GB2564162A (en
Inventor
Chen Baoguo
Zhuang Huizhan
Zheng Chunliang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujian Dali Food Technology Co Ltd
Original Assignee
Fujian Dali Food Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujian Dali Food Technology Co Ltd filed Critical Fujian Dali Food Technology Co Ltd
Publication of GB201715027D0 publication Critical patent/GB201715027D0/en
Publication of GB2564162A publication Critical patent/GB2564162A/en
Application granted granted Critical
Publication of GB2564162B publication Critical patent/GB2564162B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/32—Processes or apparatus for dissolving of sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0044—Sugar-cookers processing
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB1715027.7A 2017-07-04 2017-09-19 A preparation method for a specialty syrup Active GB2564162B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710536968.XA CN107319512B (zh) 2017-07-04 2017-07-04 一种特性糖浆的制备方法

Publications (3)

Publication Number Publication Date
GB201715027D0 GB201715027D0 (en) 2017-11-01
GB2564162A GB2564162A (en) 2019-01-09
GB2564162B true GB2564162B (en) 2022-03-02

Family

ID=60159456

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1715027.7A Active GB2564162B (en) 2017-07-04 2017-09-19 A preparation method for a specialty syrup

Country Status (2)

Country Link
CN (1) CN107319512B (zh)
GB (1) GB2564162B (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109100426B (zh) * 2018-07-13 2021-08-10 贵州绿源天鑫系统技术有限公司 一种超声横波耦合剂的配置方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5471974A (en) * 1994-12-09 1995-12-05 Savage Bros. Co. Gas power plant
WO2007077591A1 (ja) * 2005-12-28 2007-07-12 Showa Kagaku Kogyo Kabushiki Kaisha 糖加熱品、ならびにそれを添加した食品、および糖加熱品の製造方法
CN103070277A (zh) * 2013-02-07 2013-05-01 黄光田 一种炒糖机

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2164069C2 (ru) * 1999-02-12 2001-03-20 Открытое акционерное общество "Производственно-коммерческая фирма "Новосибхлеб" Состав для приготовления сахарного печенья
KR101042344B1 (ko) * 2008-10-11 2011-06-17 김민재 뽕나무와 뽕잎을 이용한 발효소스 및 그 제조방법
CN101524108B (zh) * 2009-04-22 2011-11-16 成都大学 一种酥心肉松糖的制作方法
CN103478517B (zh) * 2013-09-28 2015-01-21 山西山里红食品有限公司 一种由新鲜果肉加工而成的饼干夹心果酱及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5471974A (en) * 1994-12-09 1995-12-05 Savage Bros. Co. Gas power plant
WO2007077591A1 (ja) * 2005-12-28 2007-07-12 Showa Kagaku Kogyo Kabushiki Kaisha 糖加熱品、ならびにそれを添加した食品、および糖加熱品の製造方法
CN103070277A (zh) * 2013-02-07 2013-05-01 黄光田 一种炒糖机

Also Published As

Publication number Publication date
CN107319512A (zh) 2017-11-07
GB201715027D0 (en) 2017-11-01
GB2564162A (en) 2019-01-09
CN107319512B (zh) 2018-05-08

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