GB2317810A - Process for producing a flavouring substance - Google Patents

Process for producing a flavouring substance

Info

Publication number
GB2317810A
GB2317810A GB9726726A GB9726726A GB2317810A GB 2317810 A GB2317810 A GB 2317810A GB 9726726 A GB9726726 A GB 9726726A GB 9726726 A GB9726726 A GB 9726726A GB 2317810 A GB2317810 A GB 2317810A
Authority
GB
United Kingdom
Prior art keywords
date
stones
flavouring substance
roasting
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9726726A
Other versions
GB9726726D0 (en
Inventor
Richard Frank Tester
John Karkalas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROBERT MARSHALL ASSOCIATES
Original Assignee
ROBERT MARSHALL ASSOCIATES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROBERT MARSHALL ASSOCIATES filed Critical ROBERT MARSHALL ASSOCIATES
Publication of GB9726726D0 publication Critical patent/GB9726726D0/en
Publication of GB2317810A publication Critical patent/GB2317810A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

There is provided a process of using date stones to produce a flavouring substance by subjecting the date stone material to a roasting process, typically comprising heating the date stones at temperatures of 50 {C or above for at least 15 minutes. Preferably the date stones are heated at temperatures of 140 {C to 190 {C for 30 to 60 minutes. The heating step is conveniently conducted in a roasting oven and the roasted date stones are preferably fragmented thereafter, for example by using a hammer mill. The date stone material to be heated desirably consists of whole or substantially whole date stones which are washed, for example by steam cleaning, prior to roasting. The flavouring substance so produced has many of the organoleptic properties of coffee and may be treated analogously to coffee, for example a flavoured extract may be produced by exposing the flavouring substance to a solvent, such as water, and the extract may be imbibed as a beverage, freeze-dried or used to flavour foodstuffs or pharmaceuticals.
GB9726726A 1995-06-24 1996-06-24 Process for producing a flavouring substance Withdrawn GB2317810A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9512909.4A GB9512909D0 (en) 1995-06-24 1995-06-24 Process
PCT/GB1996/001482 WO1997001286A1 (en) 1995-06-24 1996-06-24 Process for producing a flavouring substance

Publications (2)

Publication Number Publication Date
GB9726726D0 GB9726726D0 (en) 1998-02-18
GB2317810A true GB2317810A (en) 1998-04-08

Family

ID=10776629

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB9512909.4A Pending GB9512909D0 (en) 1995-06-24 1995-06-24 Process
GB9726726A Withdrawn GB2317810A (en) 1995-06-24 1996-06-24 Process for producing a flavouring substance

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB9512909.4A Pending GB9512909D0 (en) 1995-06-24 1995-06-24 Process

Country Status (3)

Country Link
AU (1) AU6132896A (en)
GB (2) GB9512909D0 (en)
WO (1) WO1997001286A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110143001A1 (en) * 2008-08-11 2011-06-16 Green Life Café Ltd. Date kernel preparation
KR20230007353A (en) * 2020-04-03 2023-01-12 아토모 커피, 인크. Cross-Maillard Plant Base

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH180047A (en) * 1934-08-23 1935-10-15 Obuka Ag Process for the production of a roasted product from pome fruit.
DE3931504A1 (en) * 1989-09-21 1991-04-04 Al Dossary Suood Abdul Aziz Prepn. of drink resembling coffee - by washing, drying, roasting and grinding date stones

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH180047A (en) * 1934-08-23 1935-10-15 Obuka Ag Process for the production of a roasted product from pome fruit.
DE3931504A1 (en) * 1989-09-21 1991-04-04 Al Dossary Suood Abdul Aziz Prepn. of drink resembling coffee - by washing, drying, roasting and grinding date stones

Also Published As

Publication number Publication date
GB9726726D0 (en) 1998-02-18
WO1997001286A1 (en) 1997-01-16
GB9512909D0 (en) 1995-08-30
AU6132896A (en) 1997-01-30

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)