CN109907147A - A kind of oil Sha coffee bean, cyperue esculentus ground coffee and cyperue esculentus coffee beverage and preparation method thereof - Google Patents
A kind of oil Sha coffee bean, cyperue esculentus ground coffee and cyperue esculentus coffee beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109907147A CN109907147A CN201910193837.5A CN201910193837A CN109907147A CN 109907147 A CN109907147 A CN 109907147A CN 201910193837 A CN201910193837 A CN 201910193837A CN 109907147 A CN109907147 A CN 109907147A
- Authority
- CN
- China
- Prior art keywords
- coffee
- cyperue esculentus
- preparation
- esculentus
- sha
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a kind of oily Sha's coffee bean, cyperue esculentus ground coffee and cyperue esculentus coffee beverages and preparation method thereof, belong to food processing technology field.The preparation method is that the cyperue esculentus after removal of impurities and cleaning is carried out peeling processing；Then cyperue esculentus is dried；Then it toasts, the cyperue esculentus after baking is crushed, add water to cook into oily Sha's coffee bean.The present invention also provides a kind of methods using oil Sha's coffee bean preparation cyperue esculentus ground coffee and cyperue esculentus coffee beverage.Present invention firstly discovers that using cyperue esculentus as raw material, being processed into oily Sha's coffee bean drink by peeling, drying, baking, crushing and the techniques such as brewed in hot water can produce the flavor of similar coffee, the product has both the nutrition of the mellowness and cyperue esculentus of similar coffee, caffeine is not contained again, it can be used as the substitute of coffee, suitable various people drink.
Description
Technical field
The present invention relates to a kind of oily Sha's coffee bean, cyperue esculentus ground coffee and cyperue esculentus coffee beverages and preparation method thereof, belong to
In food processing technology field.
Background technique
Cyperue esculentus, also known as brave nut, ginseng beans, are a kind of extremely strong herbaceous plant of adaptability.Cyperue esculentus is full of nutrition, contains
There is a grease 20%-35%, starch 20%-40%, dietary fiber 8%-10%, protein 5-10% are additionally rich in
Vitamin C, vitamin E, minerals etc..The quality of grease can match in excellence or beauty with olive oil in cyperue esculentus.Cyperue esculentus flavor collection peanut, core
Peach, water chestnut are pure and fresh fragrant and sweet in one.But the product type developed using cyperue esculentus as raw material is single, only cyperus esculentus oil, cyperue esculentus
A few kind such as powder.
People are long-standing to the hobby of coffee, coffee flavor mellowness, are a kind of drinks in fashionable world.However due to coffee
The content of caffeine is high in coffee, and excessive intake, which may result in hyperfunction insomnia, heart function, aggravation hypertension, induce sclerotin dredges
The problems such as pine, gastrointestinal disease deteriorate.Therefore, substantial portion of people is not suitable for coffee for drinking in crowd.
Summary of the invention
To solve since content of caffeine is higher and make existing have substantial portion of people to be not suitable for coffee for drinking in coffee
The problem of, the present invention provides a kind of oily Sha's coffee bean, cyperue esculentus ground coffee and cyperue esculentus coffee beverages and preparation method thereof, should
Cyperue esculentus coffee beverage can be used as the substitute of coffee beverage, the technical solution adopted is as follows:
The purpose of the present invention is to provide a kind of preparation method of oily Sha's coffee bean, which includes the following steps:
Step 1: the cyperue esculentus after removal of impurities and cleaning is subjected to peeling processing；
Step 2:；Cyperue esculentus is dried；
Step 3: toasting 1min-80min at 100 DEG C -250 DEG C, obtains oily Sha's coffee bean.
Preferably, step 3 is to toast 12min-40min at 120 DEG C -180 DEG C.
It is highly preferred that step 3 is to toast 20min at 140 DEG C.
Preferably, drying process described in step 3 is by cyperue esculentus drying to water content to 5%-20%.
Preferably, the mode of processing is removed the peel described in step 1 as peeling or machine barking by hand.
Preferably, the mode of drying process described in step 2 is selected from the combination of any one or a few following mode: air-dry,
It infrared, baking, microwave, sunning and dries in the shade naturally.
It preferably, further include that will go before being dried after the peeling described in step 1 is handled and described in step 2
Cyperue esculentus after skin is immersed in the step in maceration extract；The maceration extract by sugar, sugar alcohol and salt any one or more with
Water is formulated.It is highly preferred that the time of the dipping is 3h-12h.
The present invention also provides oil Sha's coffee beans made from any of the above-described preparation method.
The present invention also provides a kind of cyperue esculentus ground coffee, which is prepared via a method which: pressing
Oily Sha's coffee bean is prepared according to any of the above-described preparation method, oily Sha's coffee bean is then subjected to pulverization process, obtains cyperue esculentus coffee
Coffee powder.
It is highly preferred that the pulverization process is then to sieve with 100 mesh sieve oily Sha's coffee bean grinds.
The present invention also provides a kind of cyperue esculentus coffee beverage, which is by above-mentioned cyperue esculentus coffee
92 DEG C -96 DEG C of hot water is added in coffee powder, then stirs evenly acquisition.
The invention has the advantages that:
Present invention firstly discovers that using cyperue esculentus as raw material, by cyperue esculentus be dried and baking processing after oily Sha's coffee for obtaining
It is brown inside coffee beans, there is burnt odor taste, cyperue esculentus coffee beverage is made with brewed in hot water in its grinds and produces similar coffee
Flavor, can be used as the substitute for the coffee being processed by coffee bean, oil Sha's coffee bean drink prepared by the present invention not only has
There is the nutrition of the mellowness and cyperue esculentus of coffee, and do not contain caffeine, suitable various people drink.
The processing technology of oil Sha's coffee bean of the invention, key technology point first is that baking, baking temperature is excessively high and/or the time
It is too long, will lead to cyperue esculentus be charred, mouthfeel it is excessively bitter；Baking temperature is too low and/or the time is too short, and it is sour and astringent to will lead to cyperue esculentus appearance
Taste；It is toasted within the scope of temperature and time of the invention, obtained oily Sha's coffee bean not only has the burnt odor of similar coffee
Mellow flavor also has the distinctive pure and fresh sweet of cyperue esculentus itself.
Impregnation is added in peeling processing and between being dried in the present invention, can increase the flavor of cyperue esculentus, pass through
Cyperue esculentus fragrance can be made stronger, full after baking.
Specific embodiment
The present invention will be further described combined with specific embodiments below, but the present invention should not be limited by the examples.
Embodiment 1
A kind of preparation method of oily Sha's coffee bean is present embodiments provided, which includes the following steps:
Step 1: choosing except foreign matters such as the stones mixed in cyperue esculentus, wash with water soil, by the cyperue esculentus after cleaning into
Row craft peeling processing；
Step 2: cyperue esculentus is air-dried to its water content between 5%-20%；
Step 3: toasting 80min at 100 DEG C, obtains oily Sha's coffee bean.
The present embodiment additionally provides a kind of cyperue esculentus ground coffee, by oily Sha's coffee bean grinds of above-mentioned preparation, then mistake
100 meshes obtain cyperue esculentus ground coffee.
The present embodiment additionally provides a kind of cyperue esculentus coffee beverage, is added 92 into the cyperue esculentus ground coffee of above-mentioned preparation
DEG C -96 DEG C of hot water, then stirs evenly to get cyperue esculentus coffee beverage.
Embodiment 2
A kind of preparation method of oily Sha's coffee bean is present embodiments provided, which includes the following steps:
Step 1: choosing except foreign matters such as the stones mixed in cyperue esculentus, wash with water soil, by the cyperue esculentus after cleaning into
The processing of row machine barking；
Step 2: by cyperue esculentus microwave drying to its water content between 5%-20%；The wherein condition of microwave drying are as follows:
800W, 4min；
Step 3: toasting 1min at 250 DEG C, obtains oily Sha's coffee bean.
The present embodiment additionally provides a kind of cyperue esculentus ground coffee, by oily Sha's coffee bean grinds of above-mentioned preparation, then mistake
100 meshes obtain cyperue esculentus ground coffee.
The present embodiment additionally provides a kind of cyperue esculentus coffee beverage, is added 92 into the cyperue esculentus ground coffee of above-mentioned preparation
DEG C -96 DEG C of hot water, then stirs evenly to get cyperue esculentus coffee beverage.
Embodiment 3
A kind of preparation method of oily Sha's coffee bean is present embodiments provided, which includes the following steps:
Step 1: choosing except foreign matters such as the stones mixed in cyperue esculentus, wash with water soil, by the cyperue esculentus after cleaning into
The processing of row machine barking；
Step 2: cyperue esculentus is baked to its water content at 70 DEG C between 5%-20%；
Step 3: toasting 12min at 180 DEG C, obtains oily Sha's coffee bean.
The present embodiment additionally provides a kind of cyperue esculentus ground coffee, by oily Sha's coffee bean grinds of above-mentioned preparation, then mistake
100 meshes obtain cyperue esculentus ground coffee.
The present embodiment additionally provides a kind of cyperue esculentus coffee beverage, is added 92 into the cyperue esculentus ground coffee of above-mentioned preparation
DEG C -96 DEG C of hot water, then stirs evenly to get cyperue esculentus coffee beverage.
Embodiment 4
A kind of preparation method of oily Sha's coffee bean is present embodiments provided, which includes the following steps:
Step 1: choosing except foreign matters such as the stones mixed in cyperue esculentus, wash with water soil, by the cyperue esculentus after cleaning into
The processing of row machine barking；
Step 2: cyperue esculentus is immersed in 20% (w/w) aqueous sucrose solution, 6h；
Step 3: by cyperue esculentus under the conditions of 60 DEG C of infra-red drying, drying is to its water content between 5%-20%；
Step 4: toasting 40min at 120 DEG C, obtains oily Sha's coffee bean.
The present embodiment additionally provides a kind of cyperue esculentus ground coffee, by oily Sha's coffee bean grinds of above-mentioned preparation, then mistake
100 meshes obtain cyperue esculentus ground coffee.
The present embodiment additionally provides a kind of cyperue esculentus coffee beverage, is added 92 into the cyperue esculentus ground coffee of above-mentioned preparation
DEG C -96 DEG C of hot water, then stirs evenly to get cyperue esculentus coffee beverage.
Embodiment 5
A kind of preparation method of oily Sha's coffee bean is present embodiments provided, which includes the following steps:
Step 1: choosing except foreign matters such as the stones mixed in cyperue esculentus, wash with water soil, by the cyperue esculentus after cleaning into
The processing of row machine barking；
Step 2: cyperue esculentus is immersed in 20% (w/w) aqueous sucrose solution, 6h；
Step 3: by cyperue esculentus under the conditions of 60 DEG C of infra-red drying, drying is to its water content between 5%-20%；
Step 4: toasting 20min at 140 DEG C, obtains oily Sha's coffee bean.
The present embodiment additionally provides a kind of cyperue esculentus ground coffee, by oily Sha's coffee bean grinds of above-mentioned preparation, then mistake
100 meshes obtain cyperue esculentus ground coffee.
The present embodiment additionally provides a kind of cyperue esculentus coffee beverage, is added 92 into the cyperue esculentus ground coffee of above-mentioned preparation
DEG C -96 DEG C of hot water, then stirs evenly to get cyperue esculentus coffee beverage.
The effect that each embodiment can obtain in above embodiments is as follows:
Embodiment 1: yellowish-brown inside oily Sha's coffee bean, the distinctive fragrant of cyperue esculentus is obvious, and burnt odor taste is weaker.
Embodiment 2: dark brown inside oily Sha's coffee bean, burnt odor taste is obvious, and the distinctive fragrance of cyperue esculentus is weak.
Embodiment 3-5: it is brown inside oily Sha's coffee bean of acquisition, there are apparent burnt odor taste and cyperue esculentus distinctive fragrant and sweet
Its grinds is made cyperue esculentus coffee beverage with brewed in hot water and produces the flavor of similar coffee by taste, and coffee mellowness overflows, can
Using the substitute as the coffee being processed by coffee bean, prepared cyperue esculentus coffee beverage has mellowness and oil Sha of coffee
The nutrition of beans and caffeine is not contained, suitable various people drink.
The mode of the drying process of step 2 of the present invention can selected from air-dried, infrared, baking, microwave, sunning and naturally yin
The combination of any one or a few mode in dry, will not have an impact the flavor of cyperue esculentus using different drying modes,
It only needs cyperue esculentus drying to its water content can obtain identical effect between 5%-20%.
Although the present invention has been disclosed in the preferred embodiment as above, it is not intended to limit the invention, any to be familiar with this
The people of technology can do various changes and modification, therefore protection of the invention without departing from the spirit and scope of the present invention
Range should subject to the definition of the claims.
Claims (10)
1. a kind of preparation method of oil Sha's coffee bean, which comprises the steps of:
Step 1: the cyperue esculentus after removal of impurities and cleaning is subjected to peeling processing；
Step 2:；Cyperue esculentus is dried；
Step 3: toasting 1min-80min at 100 DEG C -250 DEG C, obtains oily Sha's coffee bean.
2. preparation method according to claim 1, which is characterized in that step 3 is toasted at 120 DEG C -180 DEG C
12min-40min。
3. preparation method according to claim 1, which is characterized in that step 3 is to toast 20min at 140 DEG C.
4. preparation method according to claim 1, which is characterized in that drying process described in step 3 is that cyperue esculentus is dry
It is 5%-20% to water content.
5. preparation method according to claim 1, which is characterized in that remove the peel the mode of processing described in step 1 to go by hand
Skin or machine barking.
6. preparation method according to claim 1, which is characterized in that the mode of drying process described in step 2 is selected from following
The combination of any one or a few mode: it air-dried, infrared, baking, microwave, sunning and dries in the shade naturally.
7. preparation method according to claim 1, which is characterized in that after the processing of the peeling described in step 1 and in step
It further include that the cyperue esculentus after peeling is immersed in maceration extract before rapid two drying process；The maceration extract is by sugar, sugar alcohol
It is formulated with any one or more in salt with water.
8. oil Sha's coffee bean made from any preparation method of claim 1-7.
9. a kind of cyperue esculentus ground coffee, which is characterized in that prepare oily Sha's coffee according to any preparation method of claim 1-7
Then oily Sha's coffee bean is carried out pulverization process, obtains cyperue esculentus ground coffee by beans.
10. a kind of cyperue esculentus coffee beverage, which is characterized in that 92 DEG C of the addition-into cyperue esculentus ground coffee as claimed in claim 9
96 DEG C of hot water stirs evenly to obtain cyperue esculentus coffee beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910193837.5A CN109907147A (en) | 2019-03-14 | 2019-03-14 | A kind of oil Sha coffee bean, cyperue esculentus ground coffee and cyperue esculentus coffee beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910193837.5A CN109907147A (en) | 2019-03-14 | 2019-03-14 | A kind of oil Sha coffee bean, cyperue esculentus ground coffee and cyperue esculentus coffee beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109907147A true CN109907147A (en) | 2019-06-21 |
Family
ID=66964890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910193837.5A Pending CN109907147A (en) | 2019-03-14 | 2019-03-14 | A kind of oil Sha coffee bean, cyperue esculentus ground coffee and cyperue esculentus coffee beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109907147A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142484A (en) * | 2021-05-12 | 2021-07-23 | 吉林农业大学 | Method for pre-separating cyperus esculentus cortex |
| CN113966779A (en) * | 2021-10-18 | 2022-01-25 | 席钊 | Method for preparing chocolate from novel cyperus esculentus cocoa powder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038180A (en) * | 2009-10-14 | 2011-05-04 | 菁华昱创（北京）新技术发展有限公司 | Tigernut paste |
| CN107279920A (en) * | 2017-07-03 | 2017-10-24 | 湖北工业大学 | A kind of preparation method of instant type nutrient intensified oil Sha's bean powder |
-
2019
- 2019-03-14 CN CN201910193837.5A patent/CN109907147A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038180A (en) * | 2009-10-14 | 2011-05-04 | 菁华昱创（北京）新技术发展有限公司 | Tigernut paste |
| CN107279920A (en) * | 2017-07-03 | 2017-10-24 | 湖北工业大学 | A kind of preparation method of instant type nutrient intensified oil Sha's bean powder |
Non-Patent Citations (1)
| Title |
|---|
| 艾米•罗斯特: "《你所不了解的植物》", 30 April 2016 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142484A (en) * | 2021-05-12 | 2021-07-23 | 吉林农业大学 | Method for pre-separating cyperus esculentus cortex |
| CN113966779A (en) * | 2021-10-18 | 2022-01-25 | 席钊 | Method for preparing chocolate from novel cyperus esculentus cocoa powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101849646A (en) | Method for preparing marinated bean curd | |
| CN104082767A (en) | Cocoa-fragrance chicken feet and preparing method thereof | |
| CN109907147A (en) | A kind of oil Sha coffee bean, cyperue esculentus ground coffee and cyperue esculentus coffee beverage and preparation method thereof | |
| KR101788463B1 (en) | coffee sauce and preparation method thereof | |
| KR100879200B1 (en) | A reed tea and the manufacturing method thereof | |
| CN104082759A (en) | Smoked and steamed and spiced chicken claws and preparation method thereof | |
| KR102375920B1 (en) | Coffee using reed and manufacturing method of the same | |
| KR101377162B1 (en) | Dandelion root tea containing coffee and manufacturing method thereof | |
| KR102451045B1 (en) | Method for producing coffee composition containing sword bean and method for producint coffee beverage using the same | |
| CN103931858B (en) | A kind of sweet Fragrance Hill taro fruit and preparation method thereof | |
| KR20040007168A (en) | Composition Method of making the functional meju | |
| KR100482725B1 (en) | Green Tea-Dongle mixed drink composition with excellent palatability | |
| KR102295785B1 (en) | a jujube yokan and the production method | |
| CN105558142A (en) | Hericium erinaceus stomach strengthening instant green tea powder | |
| CN113331282A (en) | Processing method of frost mulberry leaf tea cake | |
| USH673H (en) | Instant coffee substitute from soybeans and method of making | |
| CN106174340A (en) | Fragrant green kernel of a kind of mint tea and preparation method thereof | |
| KR101855181B1 (en) | Manufacturing method of cold brew yuja coffee | |
| KR100288777B1 (en) | Manufacturing method of coffee flavored chicory instant tea | |
| CN109699803A (en) | A kind of chafing dish taste Peanut Squares and its production technology | |
| McGee et al. | Cooking | |
| CN103652962A (en) | Fermented flavor mutton kebabs and preparation method thereof | |
| KR102324590B1 (en) | An easy and quick tea manufacturing method of coffee leaves | |
| WO2015059809A1 (en) | Processed tea product and method for manufacturing same | |
| KR102055352B1 (en) | Chicken shoup with medical herb and cooking method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190621 |
|
| WD01 | Invention patent application deemed withdrawn after publication |