GB2314269A

GB2314269A - Anti-AIDS Ayurvedic medicine

Info

Publication number: GB2314269A
Application number: GB9712348A
Authority: GB
Inventors: Shyam Khanna
Original assignee: M S Raptakos Brett & Co Ltd
Current assignee: M S Raptakos Brett & Co Ltd
Priority date: 1996-06-21
Filing date: 1997-05-14
Publication date: 1997-12-24
Anticipated expiration: 2017-05-14
Also published as: IN180999B; GB9712348D0; GB2314269B

Abstract

An anti-AIDS Ayurvedic medicine comprises an aqueous extract of 42 different named herbs mixed with an aqueous extract of Rasont ( Berberis Aristata ), 6 specified bhamas, 3 specified kalpas, 2 specified minerals (Suddha Shilajit and Sudda Gandak) and Rudraksh ash. To prepare the composition the herbs (except for Draksha) and Rasont are pulverised to 10-30 mesh powder, mixed with Draksha and 8 times their weight of water added. The mixture is heated at 100{C to evaporate 75% of the water, filtered and 0.01 to 1% by weight of sodium benzoate added. The extract is then mixed with Rudraksh ash, the bhamas, kalpas and minerals and dried to a 60 mesh powder. The product may be mixed with lactose and placed in capsules.

Description

Invention will be clear from the following description i) Procuring of following herbs as per standard specification (a) Sr. Name of the Herb Corresponding No. in Hindi English/Latin Name 1 Medasak (Roots) Litsea glutinosa (Lour) 2 Kshirkakoli(Roots) Fritillaria roylei (Hook) 3 Kakoli (Roots) Luvunga scandens (Roxb) 4 Payasvini (Roots) Laptadenia reticulata (W.n.) 5 Madhuk (Roots) Glycyrrhiza glabra (Linn) 6 Lomashparni (Roots) Teramnus labialis (Spreng) 7 Endri (Roots) Citrullus colocynthis(Schrad) 8 Shatvirya(Roots) Asparagus racemosus (Willd) 9 Varahkarni (Roots) Withania somnifera (Dunal) 10 Bhutjata (Roots) Nardostachys jatamansi (Dc) 11 Kanghi (Roots) Abutilon indicum (Linn) 12 Gandahpurna(Roots) Boerhavia diffusa (Linn) 13 Mahameda (Roots) Polygonatum cirrhifolium(Royle) 14 Kshir bidari(Roots) Ipomoea digitata (Linn) 15 Ugragandha(Roots) Acorus calamus (Linn) 16 Samhalu (Roots) Vitex negundo (Linn) 17 Raktangika(Roots) Rubia cordifolia (Linn) 18 Sariva (Roots) Hemidesmus indicus (R.Br.) 19 Safed Musli(Roots) Asparagus adscendens (Roxb) 20 Kali Musli (Roots) Curculigo orchioides (Gaertn) 21 Chitrak (Roots) Plumbago zeylanica (Linn) 22 Pipplimul(Roots) Piper longum(Linn) 23 Neem (Bark) Azadirachta indica (A.Juss) 24 Amrita (Stems) Tinospora cordifoli cordifolia(Willd) Mixers 25 Triphala (i) Emblica officinalis (Dried Fruits) (Gaertn) (ii) Terminalia bellerica (Roxb) (iii)Terminalia chebula (Retz) 26 Bhamirang(Fruit) Embelia ribes (Burm.f.) 27 Rajadan (Fruits) Alstonia venenatus (Brown) 28 Tal (Fruits) Borassus flabellifer (Linn) 29 Pippali (Fruits) Piper longum (Linn) 30 Kapikachhu(Seeds) Mucuna prurita (Hook) 31 Utangan (Seeds) Blepharis edulis (Pers) 32 Gokhru (Seeds) Tribulus terrestris (Linn) 33 Shudda Kuchla Strychnos-nux (Seeds) vomica (Linn) 34 Bhilava Giri Semicarpus (Seeds) anacardium (Linn) 35 Mandukparni Centella asiatica (All parts) (Linn) 36 Triparni Desodium (All parts) gangeticum (Dc) 37 Brahmi(All parts) Bacopa monnieri (Linn) 38 Shravni Sphaeranthus (All parts) indicus (Linn) 39 kirat(All parts) Swertia chirayita (Roxb) 40 Kshirpushpi Convolvulus (All parts) pluricaulis (Choisy) 41 Shalmali Salmalia malabarica (All parts) (Dc) 42 Draksha(Fruit) Vitis vinifera (Linn) (b) 43 Procuring of 'Rasont'(extract) of Berberis Aristata (Dc)]; (c) procuring of following bhasmas, as per standard specifications: Sr. Name of Bhasmas Corresnonding No. in Hindi Enalish/Latin Name 44 Abhrak bhasma (Sahasraputi) Mica Nsh 45 Rajata Bhasma Silver Ash 46 Kant Loha Bhasma Iron Ash 47 Bang Bhasma Tin Ash 48 Vikrant Bhasma 49 Praval pisti Coral; (d) procuring of the following kalpas, as per standard specifications: 50 Tal Sindur (Compound of Yellow Arsenic, Mercury & Sulphur) 51 Rasa Sindur (Compound of Mercury and Sulphur processed in herbs in a known/standard manner) 52 Makaradwaja (Compound of Mercury and Sulphur) Ce) procuring of following minerals as per standard specifications: 53 Shuddha Shilajit Purified Mineral pitch 54 Shuddha Gandhak Purified Sulphur and (f) 55 procuring of Rudraksh bids and preparing Rudraksh ash by following the procedure given below Wash Rudraksh bids with tap water. Take the bids in an iron pan. Heat the pan constantly till the bids become red-heated. When Rudraksh bids become red-heated, stop heating the pan and allow the pan and Rudraksh ash (red-heated Rudraksh) to cool down. Collect white ash of Rudraksh from the pan and sieve the same through 60 mesh sieve.

(ii) (a) disintegrating each of the herbs as given in para (i) at Sr.no (1 to 23) & (25 to 41 ) in the disintegrater, separately and pulverising each of these herbs in the pulveriser separately to form the powder of 10 mesh sieve size to 30 mesh sieve size.

Cb) Pulverising the Rasont (extract) at Para (i) Sr.No.43 to form a powder of 10 mesh sieve size to 30 mesh sieve size; (iii)(a) mixing the said powders of the following herbs as per (ii)(a) above in proportion as indicated below Sr. Name of the Herb Corresponding Quantity in No. in Hindi English/Latin Name Percentage 1 Medasak (Roots) Litsea glutinosa 0.5% to 4% (Lour) 2 Kshirkakoli(Roots) Fritillaria roylei 0.5% to 4% CHook) 3 Kakoli (Roots) Luvunga scandens 0.5% to 4% C Roxb ) 4 Payasvini (Roots) Laptadenia 1.0% to 5% reticulata (W.A.) 5 Madhuk (Roots) Glycyrrhiza glabra 1.0 to 5% (Linn) 6 Lomashparni(Roots) Teramnus labialis 0.5% to 4% (Spreng) 7 Endri (Roots) Citrullus 1.0% to 5% colocynthis(Schrad) 8 Shatvirya(Roots) Asparagus racemosus 1.0% to 5% (Willd) 9 Varahkarni (Roots) Withania somnifera 1.0% to 5% CDunal) 10 Bhutjata (Roots) Nardostachys 0.5% to 4% jatamansi (Dc) 11 Kanghi (Roots) Abutilon indicum 0.5% to 4% CLinn) 12 Gandahpurna(Roots) Boerhavia diffusa 1.0% to 5% CLinn) 13 Mahameda (Roots) Polygonatum 1.0% to 5% cirrhifolium(Royle) 14 Kshir bidari(Roots) Ipomoea digitata 0.5% to 4% (Linn) 15 Ugragandha(Roots) corus calamus 1.0% to 5% (Linn) 16 Samhalu (Roots) Vitex negundo 0.5% to 4% (Linn) 17 Raktangika(Roots) Rubia cordifolia 1.0% to 5% (Linn) 18 Sariva (Roots) Hemidesmus indicus 0.5% to 4% CR.Br.) 19 Safed Musli(Roots) Asparagus 1.0% to 5% adscendens (Roxb) 20 Kali Musli (Roots) Curculigo 1.0% to 5% orchioides (Gaertn) 21 Chitrak (Roots) Plumbago zeylanica 1.0% to 5% (Linn) 22 Pipplimul(Roots) Piper longumCLinn) 1.0% to 5% 23 Neem (Bark) Azadirachta indica 0.5% to 4% (A.Juss) 25 Triphala (i) Emblica officinalis 1.0% to 5% (Dried Fruits) (Gaertn) (ii) Terminalia bellerica CRoxb) (iii) Terminalia chebula (Retz) 26 Bhamirang(Fruit) Embelia ribes 1.0% to 5% (Burm.f.) 27 Rajadan (Fruits) Alstonia venenatus 1.0% to 5% (Brown) 28 Tal (Fruits) Borassus 0.5% to 4% flabellifer (Linn) 29 Pippali. (Fruits) Piper longum CLinn) 0.5% to 4% 30 Kapikachhu(Seeds) Mucuna prurita 0.5% to 4% CHook) 31 Utangan (Seeds) Blepharis edulis 1.0% to 5X CPers) 32 Gokhru CSeeds) Tribulus terrestris 0.5% to 4X (Linn) 33 Shudda Kuchla Strychnos-nux- 1.0% to 5% (Seeds) vomica (Linn) 34 Bhilava Giri Semicarpus 1.0% to 5% (Seeds) anacardium (Linn) 35 Mandukparni Centella asiatica 0.5% to 4% (All parts) (Linn) 36 Triparni Desmodium 1.0% to 5% (ll parts) gangeticum (Dc) 37 Brahmi(All parts) Bacopa monnieri 1.0% to 5% (Linn) 38 Shravni Sphaeranthus l.OX to 5% (All parts) indicus (Linn) 39 Kirat(All parts) Swertia chirayita 1.0% to 5% (Roxb) 40 Kshirpushpi Convolvulus 1.0% to 5% (All parts) pluricaulis (Choisy) 41 Shalmali Salmalia malabarica 1.0 to 5 (4ll parts) (Dc) (b) Ndding in the above mixture the powder of 'Rasont' (extract) [i(b) 43 & ii(b) above in the proportion of 0.5% to 4t of the total herb by weight and filling the mixture in cotton bag(s).

Cc) Ndding 'Draksha' (whole fruits) Li (a) 42 above3 to the said mixture in the bag(s), in the proportion of 0.5% to 4% of the total herb powder by weight.

(iv) keeping the said cotton bags filled with powder of herbs, Rasont (extract) and Draksha (whole fruits) in the jacketted pan, adding water about 8 times of the weight of the mixture and heating the same atleast at 1000 C till 75% of the water content gets evaporated and the remaining aqueous extract is filtered with filter press; (v) adding the preservative Sodium Benzoate in the proportion of 0.01% to 1.00% by weight of the aqueous herbal extract into the aqueous extract obtained at step (iv) above and again heating the same atleast at 1000 C to form semi solid aqueous herbal extract; (vi) disintegrating separately the herbs "Amrita" (stem) CTinospora Cordifolia (Willd) Miers [i(a) 24 above] in the proportion of 1% to 5% of the total herb powder by weight and pulversing the same to form a powder of 10 mesh sieve size to 30 mesh sieve size and filling the said powder in cotton bag(s) and keeping the said bag(s) in a jacketted pan for obtaining aqueous extract thereof separately in the same manner as given above for other herbs; (vii)(a) mixing the said semi-solid aqueous herbal extract obtained at step (v) above (9.0% to 45% by weight) with aqueous extract of "Amrita" (stem) of step (vi) (1.0% to 5% by weight) with of bhasmas, kalpas, Shuddha Shilajit and Shuddha Gandhak in proportion as indicated below: (Total proportion of Bhasmas, Kalpas, Shuddha Shilajit and Shuddha Gandhak to be between 40% to 88% by weight).

44 Nbhrak bhasma (Sahasraputi) Mica Ash 1% to 9% 45 Rajata Bhasma Silver Ash 0.01X to 2% 46 Kant Loha Bhasma Iron Ash 5% to 15% 47 Bang Bhasma Tin Ash 5% to 15% 48 Vikrant Bhasma 1% to 5% 49 Praval pisti Coral 5% to 10 50 Tal Sindur 3% to 12% (Compound of Yellow arsenic, Mercury & Sulphur) 51 Rasa Sindur 3% to 12% (Compound of Mercury and Sulphur processed in herbs in a known/standard manner) 52 Makaradwaja 3% to 12% (Compound of Mercury and Sulphur) 53 Shuddha Shilajit Purified 5% to 15X Mineral pitch 54 Shuddha Gandhak Purified 5X to 10 Sulphur Ci(c) 44 to 49, Cd) 50 to 52 & Ce) 53 & 54 (b) Adding Rudraksh ash Ci(f) 55 above ] in proportion of 0.1/ to 10% by weight of the mixture under continuous stirration, to obtain homogeneous mixture; (viii) drying the said homogeneous mixture obtained at step (vii) above in a vacuum drier, at low temperature (370 C to 500 C) to reduce the moisture content below 3%; Cix) pulverising the dried mass obtained from the above step Cviii) in the pulveriser and sieving the same through 60 mesh seive size to obtain an active ingredient of Anti-AIDS Ayurvedic medicinal powder. x) This Anti-AIDS Ayurvedic medicinal powder is formulated in the form of Capsules by adding 20% to 25X Lactose Sugar as inert excipient. The Capsules should be stored in cool and dry place.

Claims

CLAIMS We claim s (1) An Anti AIDS Ayurvedic Medicine comprising of s 4 Aqueous extract of herbs such as : Sr. Name of the Herb Corresponding English No. in Hindi / Latin Name 1 Medasak(Roots) Litsea Glutinosa (Lour)
2 Kshirkakoli (Roots) Fritillaria Roylei (Hook)
3 Kakoli (Roots) Luvunga Scandens CRoxb) 4 Payasvini (Roots) Laptadenia Reticulata (W.A.) 5 Madhuk (Roots) Glycyrrhiza Glabra (Linn) 6 Lomashparni (Roots) Teramnus Labial is (Spreng) 7 Endri (Roots) Citrullus Colocynthis (Schrad) 8 Shatvirya (Roots) Asparagus Racemosus (Willd) 9 Varahkarni (Roots) Withania Somnifera (Dunal) Sr. Name of the Herb Corresponding English No. in Hindi / Latin Name 10 Bhutjata (Roots) Nardostachys Jatamansi (Dc) 11 Kanghi (Roots) Abutilon indicum (Linn) 12 Gandhapurna (Roots) Boerhavia diffusa (Linn) 13 Mahameda (Roots) Polygonatum Cirrhifolium (Royle) 14 Kshir bidari (Roots) Ipomoea Digitata (Linn) 15 Ugragandha (Roots) corpus Calamus (Linn) 16 Samhalu (Roots) Vitro Negundo (Linn) 17 Raktangika (Roots) Rubia Cordifolia (Linn) 18 Sariva (Roots) Hemidessus Indicus (R.Br) 19 Safed Musli (Roots) Asparagus Adscendens (Roxb) 20 Kali Musli (Roots) Curculigo Orchioides CGaertn) 21 Chitrak (Roots) Plumbago Zeylanica Linn (Roots) 22 Piplimul (Roots) Piper Longue (Linn) 23 Neem (Bark) Azadirachta Indica (A. Juss) Sr. Name of the Herb Corresponding English No. in Hindi / Latin Name 24 Extract of Amrita Tinospora Cordifolia (stems) extracted (Wilid) Miers. separately 25 Triphala i) Emblica Officinalis (Dried Fruits) (Gaertn)

ii) Terminalia Bellirica (Roxb)

iii) Terminalia Chebula (Ret:) 26 Bhamirang (Fruit) Embelia Ribes (Burm.f.) 27 Rajadan (Fruits) Alstonia Yenenatus (Brown) 28 Tal (Fruits) Borassus Flabellifer CLinn) 29 Pipali (Fruits) Piper Longum (Linn) 30 Kapikachhu (Seeds) Mucuna Prurita (Hook) 31 Utangan (Seeds) Blepharis Edulis (Pers) 32 Gokhru (Seeds) Tribulus Terrestris (Linn) 33 Shudda Kuchla(Seeds) Strychnosnux - Vomica Linn (Seeds) 34 Bhilava Giri(Seeds) Semicarpus Anacardinm Linn (Seeds) 35 Mandukparni Centella Aniatica (All parts) (Linn) Sr. Name of the Herb Corresponding English No. in Hindi / Latin Name 36 Triparni(All parts) Desmodium Gangeticuin (Dc) 37 Brahmi (All parts) Bacopa Honnieri (Linn) 38 Shravni (All parts) Sphaeranthus Indicus (Linn) 39 Kirat (All parts) Swertia Chirayita (Roxb) 40 Kshirpushpi(All parts) Convolvulus Pluricaulis (Choisy) 41 Shalmali(ll parts) Salmalia Halabarica (Dc) 42 Draksha (Fruit) Vitis Vinifera Linn, B 43 Aqueous Extract of Rasont (extract) [Berberis Aristata(Dc)]; C. Bhasmas such as : Sr. Name of the Bhasma Corresponding English No. in Hindi / Latin Name 44 Abrak Bhasea Mica Ash (Sahasraputi) 45 Rajata Bhasma Silver Ash 46 Kant Loha Bhasma Ferrule iron 47 Bang Bhasma Tin Ash; 48 Vikrant Bhasma Coral 49 Praval Pisti Coral D Kalpas such as Sr. Name of the Kalpa Corresponding English No. in Hindi / Latin Name SO Tal Sindur Yellow Arsenic Mercury Sulpher 51 Rasa Sindur Mercury, Sulphur & Herb 52 Makaradwaja Gold, Mercury, Sulphur E other minerals such as 53 Suddha Shilajit Purified Black bituman Mineral Pitch 54 Suddha Gandak Purified Sulphur and F 55 Rudraksh Ash (2) An Snti AIDS Ayurvedic Medicine / Composition as claimed in Claim 1 wherein the said aqueous extract of the said herbs described at Sr.No.1 to 23 & 25 to 43 is from 9X to 45X, the said aqueous extract of "Amrita" at No. 24 is from lXto 6%, Bhasmas, kalpas & other minerals described at Sr.No.44 to 54 is from 40% to 88% and Rudraksh ash as described above at Sr.No.55 is from 0.1% to 7%.

(3) A process of preparing an Snti Aids Syurvedic Medicine as claimed in claim 1 or 2 comprising of

i) Procuring of following herbs as per stand ard specifications such as : Sr. Name of the Herb Corresponding English No. in Hindi / Latin Name 1 Medasak (Roots) Litsea Glutinosa (Lour) 2 Kshirkakoli (Roots) Fritillaria Roylei (Hook) 3 Kakoli (Roots) Luvunga Scandens (Roxb) 4 Payasvini (Roots) Laptadenia Reticulata (W.S.) 5 Madhuk (Roots) Glycyrrhiza Glabra (Linn) 6 Lomashparni (Roots) Teramnus Labial is (Spreng) 7 Endri (Roots) Citrullus Colocynthis CSchrad) 8 Shatvirya (Roots) Asparagus Racemosus (Willd) 9 Yarahkarni (Roots) Withania Somnifera (Dunal) 10 Bhutjata (Roots) Nardostachys Jatamansi (Dc) 11 Kanghi (Roots) Sbutilon Indicum (Linn) Sr. Name of the Herb Corresponding English No. in Hindi / Latin Name 12 Gandahpurna (Roots) Boerhavia diffusa (Linn) 13 Mahameda (Roots) Polygonatum Cirrhifolium (Royle) 14 Kshir bidari (Roots) Ipomoea Digitata (Linn) 15 Ugragandha (Roots) Acorus Calamus (Linn) 16 Samhalu (Roots) Vitex Negundo (Linn) 17 Raktangika (Roots) Rubia Cordifolia (Linn) 18 Sariva (Roots) Hemidesmus Indicus (R.Br) 19 Safed Musli (Roots) Asparagus Adscendens (Roxb) 20 Kali Musli (Roots Curculigo Drchioides (Gaertn) 21 Chitrak (Roots) Plumbago Zeylanica Linn (Roots) 22 Piplimul (Roots) Piper Longum (Linn) 23 Neect (Bark) Szadirachta Indica (A. Juss) 24 Amrita (Stems) Tinospora Cordifolia (Willd) Miers.

25 Triphala i) Emblica Officinalis (Dried Fruits) (Gaertn)

ii) Terminalia Bellirica (Roxb)

iii) Terminallia Chebula (Retz) Sr. Name of the Herb Corresponding English No. in Hindi / Latin Name 26 Bhamirang (Fruit) Embelia Ribes (Burm.f.) 27 Rajadan (Fruits) Alstonia Venenatus (8rown) 28 Tal (Fruits) Borassus Flabellifer (Linn) 29 Pipali (Fruits) Piper Longum (Linn) 30 Kapikachhu (Seeds) Mucuna Prurita (Hook) 31 Utangan (Seeds) Blepharis Edulis (Pers) 32 Gokhru (Seeds) Tribulus Terrestris (Linn) 33 Shudda Kuchla (Seeds) Strychnosnux - Vomica Linn (Seeds) 34 Shilava Giri (Seeds) Semicarpus Anacardinz Linn (Seeds) 39 Mandukparni Centella Asiatica (All parts) (Linn) 36 Triparni(All parts) Desmodium Gangeticum (Dc) 37 Brahmi (All parts) Bacopa Monnieri (Linn) 38 Shravni (All parts) Sphaeranthus Indicus (Linn) 39 Kirat(All parts) Swertia Chirayita (Roxb) Sr. Name of the Herb Corresponding English No. in Hindi / Latin Name 40 Kshirpushpi(All parts) Convolvulus Pluricaulis (Choisy) 41 Shalmali (All parts) Salmalia Malabarica (Dc) 42 Draksha (Fruit) Vitis Vinifera Linn, 43 Rasont (extract) Berberis Sristata (Dc); procuring of following bhasmas as per standard specifications such as : Sr. Name of the Bhasma Corresponding English No. in Hindi / Latin Name 44 Abrak Bhasma Mica Ash (Sahasraputi) 45 Rajata Bhasma Silver Ash 46 Kant Loha Bhasma Ferrum Iron 47 Bang Bhasma Tin Ash 48 Vikrant Bhasma Coral 49 Praval Pisti Coral Procuring of following kalpas as per standard specifications such as Sr. Name of the Kalpa Corresponding English No. in Hindi / Latin Name SO Tal Sindur Yellow Arsenic Mercury Sulpher 51 Rasa Sindur Mercury, Sulphur & Herb 52 Makaradwaja Gold, Mercury, Sulphur Procuring of other minerals as per standard specifications such as : 53 Suddha Shilajit Purified Black bituman Mineral Pitch 54 Suddha Gandak Purified Sulphur and 55 Procuring of Rudraksh Ash ii) disintegrating each of the said herbs as given in para (i) at Sr.No. (1 to 23) & C25 to 42) in the disintegrater, separately & pulverising the same in the pulveriser to form the powder of 10. to 30. seive, pulverising the Resont extract to form a powder of 10* to 30* sieve;

iii) mixing the said powders of herbs with Rasont powder in predetermined / desired proportion & filling the mixture in the cotton bag(s) adding Draksha (whole fruits) to the said mixture in the bag(s) in predetermined / desired propor tion.

iv) keeping the said cotton bags filled with herbs powder, Rasont powder and Draksha (whole fruits) in the jacketted pan, adding water about 8 times of weight of this mixture and heating the same o atleast at 100 C till 75% of water content gets evaporated and the remaining aqueous extract is filtered with filter press.

v) adding the preservative such as Sodium Benzoate o and again heating at least at 100 C to form semi solid herbal extract; (vi disintegrating the herbs "Serita" UTinospora Co rdifolia (Willd) Miers] as described above at Sr.No.24 and pulverising the same to form a powder of 10t to 30* and filling the said product in cotton bag(s) for obtaining aqueous extract thereof separately in the same manner as given above for other herbs.

vii) mixing the aqueous extract of the herbs of step (v) with extract of Amrita of step Cvi), bhasmas, kalpas, other minerals and Rudraksh Ash as herein described under contineous stirration, to obtain homogeneous mixture / amalgam;

viii) drying the homogeneous mixture of the above step in a vacuum drier at low temperature to reduce the moisture content below 3%;

ix) pulverising the dried mass obtained from the above step in the pulveriser to obtain the powder of Anti Aids Ayurvedic Medicine of 40 &num;.
4 The process as claimed in Claim 3 wherein the said aqueous extract of herbs obtained at step Cv) is from 9% to 45X aqueous extract of "Amrita" obtained at step (vi) is from 1% to 6%, Bhasmas, Kalpas and other minerals is from 40% to 88% and Rudraksh ash is from 0.1X to 7%.
5 The process as claimed in claim 3 or 4 wherein the said homogeneous mixture / amalgam is dried o o preferably at 30 C to 40 C.
6 The process as claimed in claim 3 or 4 or 5 wherein the said powder of Anti Aids Ayurvedic Medicine is added with the known innert excipi- ent in desired proportion to formulate pellets, tablets capsules to be administered in adequate dosage in patients.
7 An Anti Aids Ayurvedic Medicine substantially as herein described.
8. The process of preparing Anti Aids Ayurvedic Medicines substantially as herein described.