GB2297891A - Meat cake with hole - Google Patents
Meat cake with hole Download PDFInfo
- Publication number
- GB2297891A GB2297891A GB9503124A GB9503124A GB2297891A GB 2297891 A GB2297891 A GB 2297891A GB 9503124 A GB9503124 A GB 9503124A GB 9503124 A GB9503124 A GB 9503124A GB 2297891 A GB2297891 A GB 2297891A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cake
- meat
- hole
- meat cake
- flat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Abstract
A flat meat cake or burger made substantially from minced or ground meat with a hole vertically through the centre of it to allow heat application from the interior surface as well as the exterior. The product created will have improved cooking and food safety features.
Description
MEAT CAKE WITH HOLE
This invention relates to a flat meat cake with a hole through the centre.
Flat cakes of minced or ground meat are well known in their fried or grilled form. They are usually referred to as beefburgers, hamburgers or simply burgers.
They comprise a flat, solid cake of minced or ground meat. In this form, however, they have shortcomings. In order for the product to be full cooked through it is necessary to either make the cake thin relative to it's width or to apply a greater amount of heat to a thicker cake.
If a full cook is not achieved the cake will remain raw in the middle. In this condition the cake will be rendered unpalatable and pathogenic organisms will remain active as will toxins otherwise destroyed by heat.
According to the present invention a vertical hole will be left through the centre of the cake.
This will allow heat to penetrate from interior surfaces as well as exterior ones. A more rapid and thorough cook will be achieved and the part of the cake which provides the greatest difficulty in heating will be removed.
A specific embodiment will now be described by means of the accompanying Drawing No.1.
Claims (2)
1. A flat meat cake or burger made substantially from minced or ground meat with a vertical hole through the centre from one flat surface to the other.
2. A meat cake substantially as described herein with reference to the accompanying
Drawing No.1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9503124A GB2297891A (en) | 1995-02-17 | 1995-02-17 | Meat cake with hole |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9503124A GB2297891A (en) | 1995-02-17 | 1995-02-17 | Meat cake with hole |
Publications (2)
Publication Number | Publication Date |
---|---|
GB9503124D0 GB9503124D0 (en) | 1995-04-05 |
GB2297891A true GB2297891A (en) | 1996-08-21 |
Family
ID=10769770
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9503124A Withdrawn GB2297891A (en) | 1995-02-17 | 1995-02-17 | Meat cake with hole |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2297891A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1021261A (en) * | 1961-11-14 | 1966-03-02 | Normarin As | Moulded foodstuffs and a method of producing such foodstuffs |
EP0132363A2 (en) * | 1983-07-26 | 1985-01-30 | Kabushiki Kaisha Kibun | Process and apparatus for shaping fish-paste products from fish-paste materials |
WO1988006851A1 (en) * | 1987-03-17 | 1988-09-22 | Yasuaki Okazaki | Process for producing tubular coagulated meat using butcher's meat material |
-
1995
- 1995-02-17 GB GB9503124A patent/GB2297891A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1021261A (en) * | 1961-11-14 | 1966-03-02 | Normarin As | Moulded foodstuffs and a method of producing such foodstuffs |
EP0132363A2 (en) * | 1983-07-26 | 1985-01-30 | Kabushiki Kaisha Kibun | Process and apparatus for shaping fish-paste products from fish-paste materials |
WO1988006851A1 (en) * | 1987-03-17 | 1988-09-22 | Yasuaki Okazaki | Process for producing tubular coagulated meat using butcher's meat material |
Also Published As
Publication number | Publication date |
---|---|
GB9503124D0 (en) | 1995-04-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |