GB2204052A - Odorized footwear - Google Patents
Odorized footwear Download PDFInfo
- Publication number
- GB2204052A GB2204052A GB08729999A GB8729999A GB2204052A GB 2204052 A GB2204052 A GB 2204052A GB 08729999 A GB08729999 A GB 08729999A GB 8729999 A GB8729999 A GB 8729999A GB 2204052 A GB2204052 A GB 2204052A
- Authority
- GB
- United Kingdom
- Prior art keywords
- parts
- artificial
- footwear
- gotten
- odorization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000010985 leather Substances 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 235000019645 odor Nutrition 0.000 claims description 25
- 239000003205 fragrance Substances 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000000049 pigment Substances 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000004614 Process Aid Substances 0.000 claims description 3
- 238000005034 decoration Methods 0.000 claims description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 2
- 239000005864 Sulphur Substances 0.000 claims description 2
- 239000012190 activator Substances 0.000 claims description 2
- 239000011230 binding agent Substances 0.000 claims description 2
- 239000000337 buffer salt Substances 0.000 claims description 2
- 239000000945 filler Substances 0.000 claims description 2
- 239000004014 plasticizer Substances 0.000 claims description 2
- 230000002787 reinforcement Effects 0.000 claims description 2
- 239000011347 resin Substances 0.000 claims description 2
- 229920005989 resin Polymers 0.000 claims description 2
- 230000008786 sensory perception of smell Effects 0.000 claims description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- 239000003381 stabilizer Substances 0.000 claims description 2
- 230000004936 stimulating effect Effects 0.000 claims description 2
- 229920001169 thermoplastic Polymers 0.000 claims description 2
- 239000004416 thermosoftening plastic Substances 0.000 claims description 2
- 239000006057 Non-nutritive feed additive Substances 0.000 claims 1
- 230000001143 conditioned effect Effects 0.000 claims 1
- 229920012485 Plasticized Polyvinyl chloride Polymers 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 5
- 210000002683 foot Anatomy 0.000 description 4
- 239000002304 perfume Substances 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000109329 Rosa xanthina Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 210000003423 ankle Anatomy 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- -1 lining laces Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 210000003371 toe Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A43—FOOTWEAR
- A43B—CHARACTERISTIC FEATURES OF FOOTWEAR; PARTS OF FOOTWEAR
- A43B1/00—Footwear characterised by the material
- A43B1/0045—Footwear characterised by the material made at least partially of deodorant means
-
- A—HUMAN NECESSITIES
- A43—FOOTWEAR
- A43B—CHARACTERISTIC FEATURES OF FOOTWEAR; PARTS OF FOOTWEAR
- A43B1/00—Footwear characterised by the material
-
- A—HUMAN NECESSITIES
- A43—FOOTWEAR
- A43B—CHARACTERISTIC FEATURES OF FOOTWEAR; PARTS OF FOOTWEAR
- A43B13/00—Soles; Sole-and-heel integral units
- A43B13/02—Soles; Sole-and-heel integral units characterised by the material
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Footwear And Its Accessory, Manufacturing Method And Apparatuses (AREA)
Abstract
Footwear, or a part thereof such as the upper or sole, is provided with an artificial scent incorporated in the fabric. Also, a method of producing odorized leather comprises adding artificial odours during the processing. Where the odour is incorporated in a shoe sole, the latter may be formed from an odour-containing vulcanisable rubber or plasticized PVC composition.
Description
ODORIZED FOOTWEAR
Background of the Invention The invention herein considered deals with footwear which has had an artificial scent or fragrance added to the whole, parts or only one part of the footwear durin its production.
The footwear that covers and adorns the foot is made up of two basic elements or parts, (1) the sole, and (2) the upper and/or vamp.
The sole is the bottom part of the footwear that comes into contact with the ground or floor. It is the part o the footwear on which one stands, walks or runs.
The upper and/or vamp is the upper part of the footwear that covers or envelops the upper part of the foot (toes, instep, ankle) completely or partially.
The sole as part of the footwear may consist of one pie ce or several pieces placed vertically, diagonally or horizontally; it may or may not have a tread design, mold marking, pat tern, print or engraving; it may or may not have ornaments, decorations or embellishments; it may consist of one or more mate rials; it may have any of various geometric shapes; it may have one or several colors; it may or may not have an insole.
The upper that forms part of the footwear may consist of one or several pieces that may be joined by one or various means: it may or may not have reinforcements or stays to protect a part or parts of the feet; it may or may not have ornaments, de corations or embellishments; it may consist of one or more materials; it may have any of various geometric shapes; it may ha ve one or several colors; it may vary in height; it may have se veral forms of being tied or fastened to the foot, either alone or through other means.
In the manufacturing of the footwear, the sole and the upper may be joined by any of the known means, such as injection, adhesion, sewing, etc.
Sight and touch are the only human senses with which the footwear industry has tried to identify its respective products; sight as a physical sense that perceives the appearance, shape and color of the basic elements of footwear; touch as physical sense that perceives heat, cold, pressure or traction exerted on the skin in relation to the basic elements of the footwear.
However, the footwear industry has not exploited the com mercial incidence that footwear may have on the remaining senses of hearing and taste.
To this date, the state of the art has implied keeping the natural odor, smell or scent of each of the component materials that make up the footwear, without emphasizing the odors characteristics of or peculiar to the materials.
The present invention relates to footwear whose principal characteristic is directed towards consciously stimulating the sense of smell and directed towards the consumer irrespective of the senses of sight, touch, hearing and taste.
This purpose or objective will be reached by artificial ly odorizing one or several or all of the component materials that make up each of the basic elements of the parts that form the footwear.
This process of artificial odorization of scenting may be done in the process of extracting or obtaining raw materials and/or manufacturing process of the footwear and/or the process of finishing the footwear and this applies to each of the basic elements that are part of the footwear.
Description of Some Embodiment Samtles In the processing and manufacture of shoes, the fragrances which will provide the artificial odorization of the shoes may be added in different manners depending on the material to be provided with the fragrance.
First, if leather is to be provided with the fragrance, then the fragrance is introduced during preparation of the leather. In preparation of leather, the normal tanning process falls in the following sequence:
1) tue leather is in the orm ol a hide, and is soaked, flushed, limed. and urbaired:: 2) at the tanning stage the hide is then bated, pickled,
tanned and mulled;
3) the hide then goes through blue sort where it is
wrung and sorted;
4) the leather or hide is then split to proper weight,
that is thickness, and shaved to even thickness;
5) in a post-tanning process, the leather is retanned, colored, filled, fat liquored, wrung and set;
6) the hide is then put through a drying stage where
it is pasted on plates, dried by air and heat in a tun
nel;
7) in the conditioning stage, the hide is then washed,
wet-backed, mulled, staked and dried, crust sorted and
trimmed;
8) in the finishing stage the leather is buffed, brush
ed, stained, brush coated, plated, top coated;
9) the leather is then used for further processing,
such as being cut into form and made into shoes.
In the preparation of leathers, the artificial odors or scents are added to the leather only during the processes of stages 2 (tanning), 5 (post-tanning), 8 (finishing).
When the fragrance is to be added at the tanning stage, the following formula is used:
Tanned leather 100 parts
Chrome Tanned Liquor 40.0 to 60.0 parts
Buffer Salt 0.2 to 0.5 parts
Sodium Bicarbonate 0.2 to 1.0 parts
Artificial Odors 1.0 to 3.0 parts iEnen the fragrance is added at the post-tanning stage, the f^" o -ng formula Is used:
Retanned Leather 100 parts
Retanned Agent 30.0 to 50.0 parts
Sytans Agents 2.0 to 5.0 parts
Artificial Odors 1.0 to 3.0 parts
Water 40.0 to 60.0 parts.
When the fragrance is added at the fat liquoring stage, the following formula is used:
Leather 100 parts Fat-Liquoring Agent 4.0 to 8.0 parts
Water 30.0 to 50.0 parts
Artificial Odors 1.0 to 3.0 parts
When the fragrance is added at the finishing stage, the following formula is used:
Stained Leather 100 parts
Pigments 10.0 to 15.0 parts
Solvents 70.0 to 80.0 parts
Binders 3.0 to 6.0 parts
Artificial Odors 1.0 to 3.0 parts
Otherwise, the complete process is similar to that of the state of the art. However, the above-described formulas are used during the processing of the leather.
For the production of shoes with rubber soles and artificial odorization, the following formula is used:
The rubber compounds are mixed in a Banbury or mill mix
er, and the following formula is used:
Rubber 100.0 parts
Process Aids 2.0 to 10.0 parts
Activators 3.0 to 4.0 parts
Accelerators 2.0 to 4.0 parts
Fillers 20.0 to 70.0 parts Pigments .5 to 3.5 parts
Sulphur 1.5 to 3.0 parts
Artificial Odors 1.0 to 4.5 parts.
Using the above formula, the rubber is processed using the state of the art processing for rubber soles in the footwear as is known by those skilled in the art.
For a thermoplastic shoe sole, which are used in an injection molding process, the sole is odorized as follows:
The mixing compounds are made in a Henschel, Papermeier,
ribbon or Banbury mixer. The proportions of the compound
are as follows:
PVC resin 100.0 parts
Plasticizers 60.0 to 100.0 parts
Stabilizers 3.0 to 10.0 parts Process Aids L O to 3.0 parts Pigments .5 to 2.5 parts Artificial Odors .5 to 3.5 parts.
It is easily seen that the proportions of artificial odors will depend on the concentration of the scent or odor used, the condition of the process and the intensity of the odor or perfume required. The odors may be chosen from fragrances, odors or perfumes or flowers, for example, roses, fruits, for example, strawberries, and/or artificial odors or perfumes manufactured by man. Artificial odors, scents, fragrances or perfumes can be applied to textile threads, insole material, lining laces, adhesives, ornaments and many other parts that form the footwear.
Claims (25)
1. A rubber shoe sole having a predetermined scent comprising:
a) 100 parts of rubber;
b) 2.0 to 10.0 process aids;
c) 3.0 to 4.0 parts activators;
d) 2.0 to 4.0 parts accelerators;
e) 20.0 to 70.0 parts fillers;
f) .5 to 3.5 parts pigments;
g) 1.5 to 3.0 parts sulphur;
h) 1.0 to 4.5 parts artificial odors.
2. A thermoplastic shoe sole having a predeverm ned scent corising a) 100 parts P5TC resin;
b) 60.0 to 100.0 parts plasticizer;
c) 3.0 to 10.0 parts stabilizers;
d) 1.0 to 3.0 parts processing aids;
e) .5 to 2.5 parts pigments;
f) .5 to 3.5 parts artificial odors.
3. A process for producing leather from animal hides, the process of the type where the animal hides are cured from hides tanned, blue sported, split, post-tanned, at which time they are retanned, colored, filled, fat liquored and set, dried, conditioned, finished; the improvement wherein artificial odors are added to the leather in amounts of .5% to 3.5% weight of the leather during the processing.
4. The process according to claim 3, wherein the fragran ces are added during the tanning portion of the process in the following mixture:
Tanned Leather 100 parts
Chrome Tanned Liquor 40.0 to 60.0 parts
Buffer Salt 0.2 to 0.5 parts
Sodium Bicarbonate 0.2 to 1.0 parts
Artificial Odors 1.0 to 3.0 parts.
5. The process according to claim 3, wherein the fragrances are added at the post-tanning stage using a mixture of: Retanned Leather 100 parts
Retanned Agents 30.0 to 50.0 parts
Sytans Agents 2.0 to 5.0 parts
Artificial Odors 1.0 to 3.0 parts
Water 40.0 to 60.0 parts.
6. The process according to claim 3, wherein the artifi cial odors are added during the fat liquoring of the leather in a mixture comprising:
Leather 100 parts
Fat Liquoring Agent 4.0 to 8.0 parts
Water 30.0 to 50.0 parts
Artificial Odors 1.0 to 3.0 parts.
7. The process according to claim 3, wherein the odors are added during the finishing of the leather, in a mixture com prising:
Stained Leather 100.0 parts
Pigments 10.0 to 15.0 parts
Solvents 70.0 to 80.0 parts
Binders 3.0 to 6.0 parts
Artificial Odors 1.0 to 3.0 parts.
8. Footwear directed towards consciously stimulating the sense of smell irrespective of the senses of sight, touch, hearing and taste.
9. Footwear gotten through the artificial odorization of one of the parts that make up the sole.
10. Footwear gotten through the artificial odorization of several of the parts that make up the sole.
11. Footwear gotten through the artificial odorization of all of the parts that make up the sole.
12. Footwear gotten through the artificial odorization of the tread or engravings that make up the sole.
13. Footwear gotten through the artificial odorization of ornaments or decorations that make up the sole.
14. Footwear gotten through the artificial odorization of one or several of the materials that make up the sole.
15. Footwear gotten through the artificial odorization of the colors of the sole.
16. Footwear gotten through the artificial odorization of the insoles.
17. Footwear gotten through the artificial odorization of one of the pieces that make up the upper.
18. Footwear gotten through the artificial odorization of several of the pieces that make up the upper.
19. Footwear gotten through the artificial odorization of all of the pieces that make up the upper.
20. Footwear gotten through the artificial odorization of stays or reinforcements on the upper.
21. Footwear gotten through the artificial odorization of ornaments or decorations that make up the upper.
22. Footwear gotten through the artificial odorization of one or several of the materials that make up the upper.
23. Footwear gotten through the artificial odorization of the colors of the upper.
24. Footwear gotten through the artificial odorization of the parts used in fastening the upper to the foot.
25. Footwear gotten through the application of any one of the means described in the aforementioned claims.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8701217 | 1987-04-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB8729999D0 GB8729999D0 (en) | 1988-02-03 |
| GB2204052A true GB2204052A (en) | 1988-11-02 |
Family
ID=8250632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB08729999A Withdrawn GB2204052A (en) | 1987-04-10 | 1987-12-23 | Odorized footwear |
Country Status (5)
| Country | Link |
|---|---|
| DE (1) | DE3800748A1 (en) |
| FR (1) | FR2613595A3 (en) |
| GB (1) | GB2204052A (en) |
| GR (1) | GR871881B (en) |
| IT (1) | IT8867057A0 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103304924A (en) * | 2013-06-21 | 2013-09-18 | 苏州市景荣科技有限公司 | PVC (Polyvinyl Chloride) sole material with thermal stability |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1377687A1 (en) * | 2001-03-28 | 2004-01-07 | Conciaricerca Italia S.r.l. | Method for preparing leather by means of applying perfumes, fragrances and essential oil |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1111737A (en) * | 1965-09-06 | 1968-05-01 | Albert Theobald Joseph Henri A | Shoe in-sole |
| GB1547144A (en) * | 1978-01-12 | 1979-06-06 | Fong Gin Sung | Inner sole for a shoe |
| US4186502A (en) * | 1978-04-10 | 1980-02-05 | The Bootmakers of Sturgeon Bay, Inc. | Scent dispersing boot |
| DE2849324A1 (en) * | 1978-11-14 | 1980-05-29 | Bama Werke Curt Baumann | Latex foam shoe insole - consists of two layers joined together, of different colours, and with perforations, and containing an essential oil perfume |
| EP0033448A1 (en) * | 1980-01-18 | 1981-08-12 | Ag Depharma | Foot protector |
| DE3215526A1 (en) * | 1982-04-26 | 1983-12-22 | geb. Sebesta Alenka Antonie 8500 Nürnberg Peters | Hygienic shoe insole |
| GB2142521A (en) * | 1983-06-30 | 1985-01-23 | San Shoe Trading Corp | Scented articles and a method of making same |
| BR8503777A (en) * | 1985-08-09 | 1986-01-14 | Morbin S A Texteis Especiais | PERFUMED CARDS |
-
1987
- 1987-12-11 GR GR871881A patent/GR871881B/en unknown
- 1987-12-22 FR FR8717944A patent/FR2613595A3/en not_active Withdrawn
- 1987-12-23 GB GB08729999A patent/GB2204052A/en not_active Withdrawn
-
1988
- 1988-01-13 DE DE3800748A patent/DE3800748A1/en not_active Withdrawn
- 1988-01-29 IT IT8867057A patent/IT8867057A0/en unknown
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1111737A (en) * | 1965-09-06 | 1968-05-01 | Albert Theobald Joseph Henri A | Shoe in-sole |
| GB1547144A (en) * | 1978-01-12 | 1979-06-06 | Fong Gin Sung | Inner sole for a shoe |
| US4186502A (en) * | 1978-04-10 | 1980-02-05 | The Bootmakers of Sturgeon Bay, Inc. | Scent dispersing boot |
| DE2849324A1 (en) * | 1978-11-14 | 1980-05-29 | Bama Werke Curt Baumann | Latex foam shoe insole - consists of two layers joined together, of different colours, and with perforations, and containing an essential oil perfume |
| EP0033448A1 (en) * | 1980-01-18 | 1981-08-12 | Ag Depharma | Foot protector |
| DE3215526A1 (en) * | 1982-04-26 | 1983-12-22 | geb. Sebesta Alenka Antonie 8500 Nürnberg Peters | Hygienic shoe insole |
| GB2142521A (en) * | 1983-06-30 | 1985-01-23 | San Shoe Trading Corp | Scented articles and a method of making same |
| BR8503777A (en) * | 1985-08-09 | 1986-01-14 | Morbin S A Texteis Especiais | PERFUMED CARDS |
Non-Patent Citations (1)
| Title |
|---|
| JP 61276560 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103304924A (en) * | 2013-06-21 | 2013-09-18 | 苏州市景荣科技有限公司 | PVC (Polyvinyl Chloride) sole material with thermal stability |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2613595A3 (en) | 1988-10-14 |
| GB8729999D0 (en) | 1988-02-03 |
| IT8867057A0 (en) | 1988-01-29 |
| GR871881B (en) | 1988-04-04 |
| DE3800748A1 (en) | 1988-10-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |