GB2036637A - Heat-sealable film of polypropylene - Google Patents
Heat-sealable film of polypropylene Download PDFInfo
- Publication number
- GB2036637A GB2036637A GB7930960A GB7930960A GB2036637A GB 2036637 A GB2036637 A GB 2036637A GB 7930960 A GB7930960 A GB 7930960A GB 7930960 A GB7930960 A GB 7930960A GB 2036637 A GB2036637 A GB 2036637A
- Authority
- GB
- United Kingdom
- Prior art keywords
- film
- cos2
- heat
- layer
- polypropylene
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- -1 polypropylene Polymers 0.000 title description 34
- 239000004743 Polypropylene Substances 0.000 title description 22
- 229920001155 polypropylene Polymers 0.000 title description 21
- 235000013305 food Nutrition 0.000 claims abstract description 22
- 238000004806 packaging method and process Methods 0.000 claims abstract description 21
- 229920001519 homopolymer Polymers 0.000 claims abstract description 12
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 claims abstract description 12
- 101100234408 Danio rerio kif7 gene Proteins 0.000 claims description 32
- 101100221620 Drosophila melanogaster cos gene Proteins 0.000 claims description 32
- 101100398237 Xenopus tropicalis kif11 gene Proteins 0.000 claims description 32
- 239000010410 layer Substances 0.000 description 32
- 229920005989 resin Polymers 0.000 description 20
- 239000011347 resin Substances 0.000 description 20
- 239000000853 adhesive Substances 0.000 description 10
- 230000001070 adhesive effect Effects 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 239000011888 foil Substances 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 241000251468 Actinopterygii Species 0.000 description 6
- 240000007594 Oryza sativa Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000012149 noodles Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 239000002356 single layer Substances 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 229920005992 thermoplastic resin Polymers 0.000 description 6
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 5
- 239000005001 laminate film Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 5
- 239000004952 Polyamide Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 229920002647 polyamide Polymers 0.000 description 4
- 229920000139 polyethylene terephthalate Polymers 0.000 description 4
- 239000005020 polyethylene terephthalate Substances 0.000 description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 3
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 3
- 229920000299 Nylon 12 Polymers 0.000 description 3
- 229920002292 Nylon 6 Polymers 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 229920006332 epoxy adhesive Polymers 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- RAXXELZNTBOGNW-UHFFFAOYSA-N imidazole Natural products C1=CNC=N1 RAXXELZNTBOGNW-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000004417 polycarbonate Substances 0.000 description 3
- 229920000515 polycarbonate Polymers 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 229920002302 Nylon 6,6 Polymers 0.000 description 2
- 239000004962 Polyamide-imide Substances 0.000 description 2
- 239000004642 Polyimide Substances 0.000 description 2
- 240000001417 Vigna umbellata Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- BWVAOONFBYYRHY-UHFFFAOYSA-N [4-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(CO)C=C1 BWVAOONFBYYRHY-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229920006378 biaxially oriented polypropylene Polymers 0.000 description 2
- 239000011127 biaxially oriented polypropylene Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- NNBZCPXTIHJBJL-UHFFFAOYSA-N decalin Chemical compound C1CCCC2CCCCC21 NNBZCPXTIHJBJL-UHFFFAOYSA-N 0.000 description 2
- 239000012948 isocyanate Substances 0.000 description 2
- QQVIHTHCMHWDBS-UHFFFAOYSA-L isophthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC(C([O-])=O)=C1 QQVIHTHCMHWDBS-UHFFFAOYSA-L 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 229920002312 polyamide-imide Polymers 0.000 description 2
- 229920002480 polybenzimidazole Polymers 0.000 description 2
- 229920001721 polyimide Polymers 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 229920003051 synthetic elastomer Polymers 0.000 description 2
- 239000005061 synthetic rubber Substances 0.000 description 2
- 229920001187 thermosetting polymer Polymers 0.000 description 2
- UBYFOQCYKRXTMK-UHFFFAOYSA-N 1,1-diphenylethane-1,2-diol Chemical compound C=1C=CC=CC=1C(O)(CO)C1=CC=CC=C1 UBYFOQCYKRXTMK-UHFFFAOYSA-N 0.000 description 1
- YIWGJFPJRAEKMK-UHFFFAOYSA-N 1-(2H-benzotriazol-5-yl)-3-methyl-8-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carbonyl]-1,3,8-triazaspiro[4.5]decane-2,4-dione Chemical compound CN1C(=O)N(c2ccc3n[nH]nc3c2)C2(CCN(CC2)C(=O)c2cnc(NCc3cccc(OC(F)(F)F)c3)nc2)C1=O YIWGJFPJRAEKMK-UHFFFAOYSA-N 0.000 description 1
- JFOCEBKIPCVSGU-UHFFFAOYSA-N 1h-pyrrolo[2,3-d]imidazol-2-one Chemical compound C1=CNC2=NC(=O)N=C21 JFOCEBKIPCVSGU-UHFFFAOYSA-N 0.000 description 1
- XKTQARSELMVYHA-UHFFFAOYSA-N 4H-pyrrolo[2,3-d]imidazol-2-imine Chemical compound N=1C(N=C2C1C=CN2)=N XKTQARSELMVYHA-UHFFFAOYSA-N 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 239000004831 Hot glue Substances 0.000 description 1
- JHWNWJKBPDFINM-UHFFFAOYSA-N Laurolactam Chemical compound O=C1CCCCCCCCCCCN1 JHWNWJKBPDFINM-UHFFFAOYSA-N 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 240000000571 Nopalea cochenillifera Species 0.000 description 1
- 229920000305 Nylon 6,10 Polymers 0.000 description 1
- ZCQWOFVYLHDMMC-UHFFFAOYSA-N Oxazole Chemical compound C1=COC=N1 ZCQWOFVYLHDMMC-UHFFFAOYSA-N 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000004693 Polybenzimidazole Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FZWLAAWBMGSTSO-UHFFFAOYSA-N Thiazole Chemical group C1=CSC=N1 FZWLAAWBMGSTSO-UHFFFAOYSA-N 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 239000002216 antistatic agent Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000000071 blow moulding Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 101150118300 cos gene Proteins 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- VDBXLXRWMYNMHL-UHFFFAOYSA-N decanediamide Chemical compound NC(=O)CCCCCCCCC(N)=O VDBXLXRWMYNMHL-UHFFFAOYSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- NBVXSUQYWXRMNV-UHFFFAOYSA-N fluoromethane Chemical compound FC NBVXSUQYWXRMNV-UHFFFAOYSA-N 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 125000005842 heteroatom Chemical group 0.000 description 1
- HCDGVLDPFQMKDK-UHFFFAOYSA-N hexafluoropropylene Chemical group FC(F)=C(F)C(F)(F)F HCDGVLDPFQMKDK-UHFFFAOYSA-N 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 150000003949 imides Chemical class 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 239000005026 oriented polypropylene Substances 0.000 description 1
- WCPAKWJPBJAGKN-UHFFFAOYSA-N oxadiazole Chemical compound C1=CON=N1 WCPAKWJPBJAGKN-UHFFFAOYSA-N 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920003055 poly(ester-imide) Polymers 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- 229920002577 polybenzoxazole Polymers 0.000 description 1
- 229920001610 polycaprolactone Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000570 polyether Polymers 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- BFKJFAAPBSQJPD-UHFFFAOYSA-N tetrafluoroethene Chemical group FC(F)=C(F)F BFKJFAAPBSQJPD-UHFFFAOYSA-N 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- PXXNTAGJWPJAGM-UHFFFAOYSA-N vertaline Natural products C1C2C=3C=C(OC)C(OC)=CC=3OC(C=C3)=CC=C3CCC(=O)OC1CC1N2CCCC1 PXXNTAGJWPJAGM-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
- B32B15/085—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising polyolefins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
- B32B15/09—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising polyesters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/20—Layered products comprising a layer of metal comprising aluminium or copper
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/36—Layered products comprising a layer of synthetic resin comprising polyesters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2307/00—Properties of the layers or laminate
- B32B2307/50—Properties of the layers or laminate having particular mechanical properties
- B32B2307/514—Oriented
- B32B2307/516—Oriented mono-axially
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2311/00—Metals, their alloys or their compounds
- B32B2311/24—Aluminium
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2323/00—Polyalkenes
- B32B2323/10—Polypropylene
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2367/00—Polyesters, e.g. PET, i.e. polyethylene terephthalate
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2439/00—Containers; Receptacles
- B32B2439/70—Food packaging
Landscapes
- Wrappers (AREA)
- Laminated Bodies (AREA)
- Shaping By String And By Release Of Stress In Plastics And The Like (AREA)
- Adhesive Tapes (AREA)
- Bag Frames (AREA)
Abstract
A film of a homopolymer of propylene, said film being non-oriented or monoaxially oriented and having a density of at least 0.904 g/cm<3> and orientation factors cos<2> X, cos<2> Y and cos<2> Z in the thickness, transverse and machine directions, respectively, of the film of from 0.20 to 0.5, said orientation factors satisfying the following relationship: <IMAGE> The film of the invention is tearable and heat-sealable and is particularly suitable for use in providing food packaging bags.
Description
SPECIFICATION
Heat-sealable film of polypropylene
This invention relates to a film of a homopolymer of propylene, or simply called polypropylene, and to a food packaging bag formed thereof.
A biaxially oriented polypropylene film is suitable for use as a packaging bag for various articles, especially foodstuffs, because of its excellent tensile strength and impact strength. However, it has such a poor heat-sealability that a heat-sealed portion shrinks to cause failure in sealing. On the other hand, a non-oriented polypropylene film prepared in customary manner is heat-sealable, but has an unusually high tear strength so that it is difficult to take out food from sealed bags made of such a film.
It is an object of this invention therefore to provide a tearable and heat-sealable film of a homopolymer of propylene.
Another object of this invention is to provide an easily operable packaging bag made of a heat-sealable polypropylene film.
These objects of this invention are achieved by a film of homopolymer of propylene, said film being non-oriented or monoaxially oriented and having a density of at least 0.904 and orientation factors cos2 X, cos2 Y and cos2 Z in the thickness, transverse and machine directions, respectively, of the film of from 0.20 to 0.5, said orientation factors satisfying the following relationship:
and a food packaging bag made of said film.
The orientation factors cos2 X, cos2 Y and cos2 Z can be calculated on the basis of the following equations after measuring the birefringences Ax, Ay, Az of the film in the thickness, transverse and machine directions.
Ax = n2 - ny Ay = nz- nx #z = nx - ny (n = + + ny + n2) (2) 2 nx = (n" - nl) cos X + n ny = (n - n1) cos2 Y + n n2 = (n" - nl) cos2 Z + n wherein the average refractive index n, the inherent birefringence (the birefringence in the completely monoaxially oriented state) n1, - n!, and the refractive index n in a direction perpendicular to the axis in the completely monoaxially oriented state for a homopolymer of propylene are as follows; n=1.508 n"- nl = 0.040
n = 1.495.
[See Saburo Okajima and Kazuhiko Kurihara; Journal of the Textile Society, Japan 22,206(1966).] When meeting the aforesaid conditions of film density, orientation factors and orientation, the poly-propylene film of this invention has good heat sealability and a moderate tear strength (measured by the method of JIS Z-1072) of 1.8 to 5.0 kg/cm, preferably 1.8 to 4.0 kg/cm, in the machine direction and 15.0 to 80.0 kg/cm, preferably 15.0 to 65.0 kg/cm, in the transverse direction. A food packaging sealed bag made by using this film is easily operable, has sufficient strength and impact strength, and can hold foods therein without leakage during transportation. Furthermore, the packaging bag can withstand heat sterilization treatment or retorting after enclosing foods therein.
Preferred polypropylene films of this invention have orientation factors in the following relationship.
0.50 > cos2 X, cos2 Y, cos2 Z 0.20
The homopolymer of propylene used to make the film of this invention has a melt index (MI) of 0.5 to 15, preferably 0.8 to 10.0, an isotactic index (the percent boiling n-heptane extraction residue) of 80 to 99, preferably 90 to 98, and an intrinsic viscosity, measured at 13500 in decalin, of 1.3 to 3.5. preferably 1.5 to 3.0.
The polypropylene film of this invention can be prepared, for example, by extruding the homopolymer of propylene through an annular die while maintaining the resin temperature at 200 to 2500C preferably 200 to 240"C, inflating the extrudate at a blow ratio of from 1.0 to 1.5, and cooling it from the melting temperature of the resin to 120"C at a controlled rate of 4 to 20"C, preferably 4 to 15 C, per second.
Any other film-forming methods can be employed which will afford non-oriented or monoaxially oriented films having the densities and orientation factors within the ranges specified hereinabove.
The homopolymer of propylene used as an inner layer of the packaging bag of this invention, in the form of as-produced pellets, has a density of 0.899 to 0.903. But when it is formed into a film under ordinary film-forming conditions, the film obtained has a density of 0.895 to 0.885, which is outside the range specified in this invention.
When the film of this invention is used in a retortable packaging bag, the density of the film changes upon subsequent heat sterilization treatment. The film density of at least 0.94 required in this invention is that of the film before heat sterilization. The density of the film changes only slightly upon sterilizing treatment.
Usually it increases to about 1.0001 to 1.02 times the density of the film before heat sterilization.
The polypropylene film of this invention can be used either as a single layer film or as a laminate film of two or more layers by laminating other films or sheets. Food packaging bags can be produced from these single layer or multi-layer films. When a bag is to be made of a laminate film, it can be easily heat-sealed by using the polypropylene film of this invention as the innermost layer. These single-layer or multi-layer food packaging bags are suitable as retortable bags.
There is no particular limitation on the other layers to be laminated in the laminate film or laminate bag of this invention. Any materials which have heretofore been used in laminated films or laminate bags, especially in food packaging bags, and more specifically retortable food packaging bags, may be used. When the film of this invention is used in a retortable packaging bag, it is preferred to provide a layer of a thermally stable resin.
Conveniently used as the thermally stable resin are thermoplastic resins and thermosetting resins having a higher melting temperature or decomposition temperature than the heat sealing temperature of the polypropylene film of this invention as the inner layer. Example of these resins include polyesters such as polyethylene terephthalate, polyethylene terephthalate isophthalate, poly-1 ,4-cyclohexylene dimethylene terephthalate and polyethylene hydroxybenzoate; polyamides such as polycaprolactam, polylauryllactam, polyhexamethylene adipamide, polyhexamethylene sebacamide and poly-1 ,4-cyclohexylene adipamide; polycarbonates such as polydihydroxydiphenylmethane carbonate, polydihydroxydiphenylethane carbonate, polydihydroxydiphenyl-2,2-propane carbonate and poly-p-xylene glycol bis-carbonate; cellulose esters such as cellulose acetate; and fluorocarbon resins such as polyvinyl chloride, polytetrafluoroethylene and a copolymer of tetrafluoroethylene and hexafluoropropylene. Biaxially oriented isotactic polypropylene films can also be used. Also useful are insoluble infusible resins, for example thermally stable polymers having a hetero ring in the molecular chain, such as an imide, imidazopyrrolone, imidazole, oxazole, oxadiazole or thiazole ring.Examples of the insoluble infusible resins include polyimides, polyamideimides, polyesterimides, polyamideimide esters, polyesteramideimides, polyimidoimidazopyrrolone, polyimideimidazopyrrolonimide, polyesterimideimidazopyrrolone, polybenzoxazolimide, polyimideoxadiazole, polysulfone ether imide, polyimidebenzoxazolimide, organopolysiloxanimide, polybenzimidazolimide, polyoxazinonimide, polybenzothiazolimide, polybenzimidazol, imidazopyrrolonimide, polybenzoxazinonimidazopyrrolonimide, polybenzothiazolimidazopyrrolonimide, polybenzoxazolimidazopyrrolonimide, polyimide urea, polybenzoxazole, polybenzimidazole, polybenzothiazole, and mixtures thereof.
An aluminum foil layer or a shock-absorbing thermoplastic resin layer or both may be provided between the inner layer and the outer layer described above. Or several of these additional layers may be provided.
Examples of thermoplastic resins suitable for formation of a shock-absorbing layer include polyamides such as polycaprolactam, polylauryl lactam, polyhexamethylene adipamide, poiyhexamethylene sebacamide, and poly-1 ,4-cyclohexyleneadipamide, copolyamides, polycarbonates such as polydihydroxydiphenylmethane carbonate, poly-dihydroxydiphenylethane polycarbonate, polydihydroxydiphenyl-2,2-propanecarbonate and poly-p-xylene glycol biscarbonate, polyester-polyethers such as polyoxyethylene-ethylene terephthalate, poly-1 ,4-oxybutylene-1 ,4-butylene terephthalate, polyoxyethyleneethylene terephthalate/isophthalate, poly-1 ,3-oxypropylene-1 ,4-butylene terephthalate, poly-1,3 oxypropylene-1 ,4-butylene terephthalate and poly-1 ,4-oxybutylene-oxyethylene-ethylene terephthalate, and polyester-polylactones such as polyepsilon-caprolactone polyethylene terephthalate, and polyepsiloncaprolactone-polyethylene terephthalate/isophthalate. Films of the polymers exemplified hereinabove can be used after being stretched monoaxially or biaxially or in the unstretched state. Certain stretched polypropylene films can also be used as the shock-absorbing layer.
Each layer needs not to have a specified thickness. The inner layer usually has a thickness of 30 to 100 microns, preferably 40 to 80 microns. The outer layer usually has a thickness of 1 to 30 microns, preferably 5 to 20 microns. The shock-absorbing thermoplastic resin layer usually has a thickness of 5 to 40 microns, preferably 10 to 30 microns.
In the case of a single layer, the film has a thickness of to 150 microns, preferably 5to 100 microns.
A laminate sheet composed of the individual layers described above may be formed by bonding these layers in films or foils by known means. For example, these layers can be bonded by an adhesive, for example adhesives composed of thermosetting resins such as polyester-isocyanate type adhesives, epoxy adhesives and polyester-isocyanate-epoxy adhesives, synthetic rubber adhesives, and adhesive composed of thermoplastic resins. However, the aforesaid polyester-isocyanate type adhesive, epoxy adhesives and polyester-isocyanate-epoxytype adhesives are preferred.
In bonding the films and foils using adhesives, the surface of the polypropylene film and/or thermally stable resin film which is to be bonded may be treated with ozone, corona discharge, flame and/or oxidizing agents to increase its adhesiveness.
When the thermally stable resin layer is to be formed of an insoluble infusible resin, a solution of a precursor of such a resin is coated on the surface of an aluminum foil and baked to form a thermally stable resin film layer.
When a polyamide such as nylon 6 or nylon 12 is used to form the shock-absorbing layer as an interlayer, this layer acts also as an adhesive layer and no particular adhesive needs to be used, because such polyamides are superior hot melt adhesives.
The single-layer or laminate polypropylene film of this invention or the polypropylene resin, thermally stable resin and shock-absorbing thermoplastic resin constituting the individual layers of a food packaging laminate bag produced from it may contain known additives such as other resins, natural or synthetic rubbers, plasticizers, lubricants, fillers, coloring agents, stabilizers and antistatic agents in amounts which do not impede the achievement of the objects of this invention.
The food packaging laminate bag of this invention can be made of the single-layer or laminate sheet described hereinabove by any known method, for example by superposing a pair of laminate sheets so that the polypropylene film layers face each other, and heat sealing the assembly so as to form the peripheral edge of the desired bag.
The method of heat sealing is known. There can be used, for example, a method of externally heating the desired portion by using a heated bar, heated knife, heated wire, impulse seal, etc., and a method of internally heating the desired portions by ultrasonic vibrations or induction heating.
Afood is filled in the resulting bag, and as desired, the inside of the bag is deaerated by any known metghod such as vacuum deaeration, hot filling packaging dearation, steam deaeration, steam jetting deaeration or pressure deaeration, or the food contained packed is heat sterized. Then the food packing opening is heat-sealed to pack the food in the bag.
If desired, the bag structure having packed therein the food is heat-sterized.
The heat sterilization can be formed either batchwise or continuously.
The packaging bags in accordance with this invention can enclose therein, and if desired permit sterilization of, a very wide range of cooked and semicooked foods.
Examples of foods especially suitable for packing in the bags of this invention included boiled, steamed and water-boiled products of various vegetables, fish, and/or livestock products, for example, curry, hash, various stews such as beef stews, gravies, such as meat sauce, sweet-and-sour pork, sukiyaki, Chinese liquid starch dressing, sweet and-sour boiled vegetables, water-boiled asparagus, and cream-boiled tuna; various soups such as light soup, potage, miso soup, pork soup and Japanese chowder; pastas and noodles such as spaghetti, buckwheat noodles, Japanese noodles, Chinese noodles, and other form of noodles; various forms of cooked rice such as boiled rice, boiled rice with red beans, seasoned boiled rice with fish, meat and/or vegetables, fried rice, pilaf, and porridge; additives for preparing seasoned boiled rice and Chinese noodles; desserts or sweets, such as water-boiled red beans, sweek thick bean-meal soup, and boiled peas with honey and bean jam; and meat or fish processed products such as meat dumpling, hamberg, beef steak, roast pork, corn beaf, ham, sausage, broiled fish, grilled meat, grilled chicken, roast chicken, pork chop, smoked fish, bacon, and boiled fish paste.
The following Examples and Comparative Examples illustrate the present invention more specifically.
In these examples, the tear strength and heat seal strength were measured by the methods stipulated in
JIS-Z 1702, and Announcement No. 17 of the Ministry of Health and Welfare, Japan, respectively.
Example 1
A homopolymer of propylene having a melt index of 1.3 was formed into a film having a thickness of 50 microns by an air-cooling extrusion-inflation method under the condition shown below.
Resin temperature: 230or Rate of cooling: 13"C/sec. upto 120 C Inflation ratio: 1.2
The resulting film had a density of 0.905 g/cm3. The orientation factors cos2 X, cos2 Y and cos2 Z were 0.25, 0.30, and 0.45, respectively. cos2X/cos2Y = 0.83, cos2 X/cos2 Z = 0.56.
The film had a tear strength of 2.42 kg/cm in the machine direction, and 17.6 kg/cm in the transverse direction.
A 12-micron-thick aluminum foil and the polypropylene film, a 9 micron-thick aluminum foil and the polypropylene film obtained above were laminated using a urethane type adhesive. Using the polypropylene film as an inner surface, bags having a size of 100 mm x 130 mm were prepared. The resulting bag had a heat seal strength of 3.5 kg/15 mm width. Cheese was packed into these bags, and the bags were subjected to an opening test by 18 panelists.
Example 2
The same three-layer laminate sheet of polyethylene terephthalate film/aluminum foil/polypropylene film as produced in Example 1 was used as a closure material for multilayered bottle of polypropylene obtained by blow molding. The closure material withstood retorting at 120 2, and the closure could be easily opened by tearing.
Comparative Example 1 The same resin as in Example 1 was formed into a film having a thickness of 50 microns by a T-die method under usual conditions. The film had a density of 0.891. The orientation factors were as follows: cos2 X = 0.31, cos2 Y = 0.33, cos2 Z = 0.36, cos2 X/cos2 Y = 0.94, cos2 Xicos2 Z = 0.73.
The film had a tear strength of 8.75 kg/cm in the machine direction, and 25.8 kg/cm in the transverse direction.
Athree-layer laminate bag was prepared in the same way as in Example 1 using this film, and the same opening test as in Example 1 was performed. The results are shown in Table 1.
The laminated bag had a heat seal strength of 3.2 kg/15 mm width.
TABLE I
Number of Number of Number of
panelists who panelists who panelists who
judged that judged that judged that
the closure the open- the closure
was very easy ability is was very dif
to open ordinary ficult to open
Example 1 9 7 2
Comparative 1 3 14
Comparative Example 2
A commercially available biaxially oriented polypropylene film (25 microns thick) had a density of 0.909,
and the orientation factors were as follows: cos2 X = 0.10, cos2 Y = 0.63, cos2 Z = 0.27, cos2 X/cos2 Y = 0.16,
cos2 X/cos2 Z = 0.37. The film had a tear strength of 3.67 kg/cm in the machine direction, and 2.4 kg/cm in the
transverse direction, and had good tearability.
A th ree-layer laminate film was prepared in the same way as in Example 1 using this film. Attempt was
made to produce a bag by using this laminate film and heat-sealing the polypropylene film as an inside layer.
However, the sealed portion shrank, and the appearance became poor. Furthermore, no good sealability at
the sealed portion was obtained.
Claims (6)
1. A film of a homopolymer of propylene, said film being non-oriented or monoaxially oriented and having
a density of at least 0.904 g/cm3 and orientation factors cos2 X, cos2 Y and cos2 Z in the thickness, transverse
and machine directions, respectively, of the film of from 0.20 to 0.5, said orientation factors satisfying the
following relationship:
2. Afilm according to claim 1 substantially as described in Example 1 or 2.
3. A laminate of two or more layers comprising a film of a homopolymer of propylene as claimed in claim 1 or 2 having at least one other film or sheet laminated thereto.
4. A food packaging bag composed of a film as claimed in claim 1 or 2.
5. A food packaging bag composed of a laminate as claimed in claim 3 in which the innermost layer is the film of the homopolymer of propylene.
6. A food packaging bag according to claim 5 which is a laminate bag suitable for retorting.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11174878A JPS5538830A (en) | 1978-09-13 | 1978-09-13 | Tearable and heat-sealable polypropylene film |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2036637A true GB2036637A (en) | 1980-07-02 |
GB2036637B GB2036637B (en) | 1982-08-11 |
Family
ID=14569178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7930960A Expired GB2036637B (en) | 1978-09-13 | 1979-09-06 | Heat-sealable film of polypropylene |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS5538830A (en) |
GB (1) | GB2036637B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5750344U (en) * | 1980-09-05 | 1982-03-23 |
-
1978
- 1978-09-13 JP JP11174878A patent/JPS5538830A/en active Granted
-
1979
- 1979-09-06 GB GB7930960A patent/GB2036637B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2036637B (en) | 1982-08-11 |
JPS5538830A (en) | 1980-03-18 |
JPS6140551B2 (en) | 1986-09-10 |
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PCNP | Patent ceased through non-payment of renewal fee |