JPS6140551B2 - - Google Patents
Info
- Publication number
- JPS6140551B2 JPS6140551B2 JP53111748A JP11174878A JPS6140551B2 JP S6140551 B2 JPS6140551 B2 JP S6140551B2 JP 53111748 A JP53111748 A JP 53111748A JP 11174878 A JP11174878 A JP 11174878A JP S6140551 B2 JPS6140551 B2 JP S6140551B2
- Authority
- JP
- Japan
- Prior art keywords
- film
- laminated
- cos
- heat
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 24
- 238000004806 packaging method and process Methods 0.000 claims description 16
- 229920001384 propylene homopolymer Polymers 0.000 claims description 10
- 239000010410 layer Substances 0.000 description 35
- -1 polypropylene Polymers 0.000 description 35
- 238000000034 method Methods 0.000 description 15
- 229920005989 resin Polymers 0.000 description 12
- 239000011347 resin Substances 0.000 description 12
- 238000007789 sealing Methods 0.000 description 11
- 239000004743 Polypropylene Substances 0.000 description 10
- 239000000853 adhesive Substances 0.000 description 10
- 230000001070 adhesive effect Effects 0.000 description 10
- 229920001155 polypropylene Polymers 0.000 description 10
- 230000001954 sterilising effect Effects 0.000 description 10
- 238000004659 sterilization and disinfection Methods 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 7
- 229920005629 polypropylene homopolymer Polymers 0.000 description 7
- 239000011888 foil Substances 0.000 description 6
- 229920006015 heat resistant resin Polymers 0.000 description 6
- 229920005992 thermoplastic resin Polymers 0.000 description 6
- 229920000139 polyethylene terephthalate Polymers 0.000 description 5
- 239000005020 polyethylene terephthalate Substances 0.000 description 5
- 230000035939 shock Effects 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000007872 degassing Methods 0.000 description 4
- 150000003949 imides Chemical group 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 3
- 229920002292 Nylon 6 Polymers 0.000 description 3
- 239000004952 Polyamide Substances 0.000 description 3
- 239000004693 Polybenzimidazole Substances 0.000 description 3
- 239000004642 Polyimide Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 229920006332 epoxy adhesive Polymers 0.000 description 3
- 239000012948 isocyanate Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 229920002647 polyamide Polymers 0.000 description 3
- 229920002480 polybenzimidazole Polymers 0.000 description 3
- 239000004417 polycarbonate Substances 0.000 description 3
- 229920000515 polycarbonate Polymers 0.000 description 3
- 229920000728 polyester Polymers 0.000 description 3
- 229920001721 polyimide Polymers 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 229920005633 polypropylene homopolymer resin Polymers 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 229920002302 Nylon 6,6 Polymers 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004962 Polyamide-imide Substances 0.000 description 2
- BWVAOONFBYYRHY-UHFFFAOYSA-N [4-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(CO)C=C1 BWVAOONFBYYRHY-UHFFFAOYSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- NNBZCPXTIHJBJL-UHFFFAOYSA-N decalin Chemical compound C1CCCC2CCCCC21 NNBZCPXTIHJBJL-UHFFFAOYSA-N 0.000 description 2
- QQVIHTHCMHWDBS-UHFFFAOYSA-L isophthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC(C([O-])=O)=C1 QQVIHTHCMHWDBS-UHFFFAOYSA-L 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 229920002312 polyamide-imide Polymers 0.000 description 2
- 229920002577 polybenzoxazole Polymers 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 229920003051 synthetic elastomer Polymers 0.000 description 2
- 239000005061 synthetic rubber Substances 0.000 description 2
- 229920001187 thermosetting polymer Polymers 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- ZVYSYCLZXICWLH-UHFFFAOYSA-N 1,3-dioxetan-2-one Chemical compound O=C1OCO1 ZVYSYCLZXICWLH-UHFFFAOYSA-N 0.000 description 1
- JFOCEBKIPCVSGU-UHFFFAOYSA-N 1h-pyrrolo[2,3-d]imidazol-2-one Chemical group C1=CNC2=NC(=O)N=C21 JFOCEBKIPCVSGU-UHFFFAOYSA-N 0.000 description 1
- LUTKACRCNQKOTM-UHFFFAOYSA-N 4-ethyl-1,3-dioxetan-2-one Chemical compound CCC1OC(=O)O1 LUTKACRCNQKOTM-UHFFFAOYSA-N 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 239000004593 Epoxy Substances 0.000 description 1
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000004831 Hot glue Substances 0.000 description 1
- JHWNWJKBPDFINM-UHFFFAOYSA-N Laurolactam Chemical compound O=C1CCCCCCCCCCCN1 JHWNWJKBPDFINM-UHFFFAOYSA-N 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 240000000571 Nopalea cochenillifera Species 0.000 description 1
- 229920000299 Nylon 12 Polymers 0.000 description 1
- 229920000305 Nylon 6,10 Polymers 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- FZWLAAWBMGSTSO-UHFFFAOYSA-N Thiazole Chemical group C1=CSC=N1 FZWLAAWBMGSTSO-UHFFFAOYSA-N 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 239000002216 antistatic agent Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 229920006378 biaxially oriented polypropylene Polymers 0.000 description 1
- 239000011127 biaxially oriented polypropylene Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 125000000623 heterocyclic group Chemical group 0.000 description 1
- 125000002883 imidazolyl group Chemical group 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- WCPAKWJPBJAGKN-UHFFFAOYSA-N oxadiazole Chemical group C1=CON=N1 WCPAKWJPBJAGKN-UHFFFAOYSA-N 0.000 description 1
- 125000002971 oxazolyl group Chemical group 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920003055 poly(ester-imide) Polymers 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- 229920001610 polycaprolactone Polymers 0.000 description 1
- 229920000570 polyether Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920006254 polymer film Polymers 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 229920002620 polyvinyl fluoride Polymers 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000021462 rice dishes Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000009849 vacuum degassing Methods 0.000 description 1
- PXXNTAGJWPJAGM-UHFFFAOYSA-N vertaline Natural products C1C2C=3C=C(OC)C(OC)=CC=3OC(C=C3)=CC=C3CCC(=O)OC1CC1N2CCCC1 PXXNTAGJWPJAGM-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B27/08—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
- B32B15/085—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising polyolefins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
- B32B15/09—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising polyesters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/20—Layered products comprising a layer of metal comprising aluminium or copper
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/36—Layered products comprising a layer of synthetic resin comprising polyesters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2307/00—Properties of the layers or laminate
- B32B2307/50—Properties of the layers or laminate having particular mechanical properties
- B32B2307/514—Oriented
- B32B2307/516—Oriented mono-axially
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2311/00—Metals, their alloys or their compounds
- B32B2311/24—Aluminium
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2323/00—Polyalkenes
- B32B2323/10—Polypropylene
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2367/00—Polyesters, e.g. PET, i.e. polyethylene terephthalate
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2439/00—Containers; Receptacles
- B32B2439/70—Food packaging
Landscapes
- Laminated Bodies (AREA)
- Wrappers (AREA)
- Shaping By String And By Release Of Stress In Plastics And The Like (AREA)
- Adhesive Tapes (AREA)
- Bag Frames (AREA)
Description
本発明はプロピレンホモ重合体のフイルムの積
層フイルム及び該フイルムより作られる食品包装
袋に関する。
二軸方向に延伸したポリプロピレンフイルムは
引張強さ及び耐衝撃性に優れている点で各種の内
容品特に食品を収納する包装袋に適するが、ヒー
トシール性が悪く、ヒートシール部分が収縮し、
密封が得られないという欠点を有する。一方常法
により製膜し、延伸をしないポリプロピレンフイ
ルムはヒートシールは可能であるが、引裂強さが
高過ぎて内容食品を取出す際の開封が困難である
という難点を有する。
従つて本発明の目的は、引裂き易く、かつヒー
トシール性のポリプロピレンフイルムの積層フイ
ルムを提供するにある。
本発明の他の目的は、開封容易なヒートシール
性のポリプロピレンフイルムの積層フイルムより
なる包装袋を提供するにある。
上記本発明の目的は、0.904以上のフイルム密
度を有し、フイルムの厚さ方向、横方向及び機械
方向の各配向係数cos2X、cos2Y及びcos2Zが何れ
も0.20〜0.5の範囲内にあり、かつ、
1.0≧cos2X/cos2Y≧0.35及び
1.0≧cos2X/cos2Z≧0.35
の関係を満足し、そして延伸されていないか又は
一軸方向にのみ延伸されていることを特徴とする
本発明のプロピレンホモ重合体フイルムの積層フ
イルム及び該フイルムにより作られた食品包装袋
により達成される。
配向係数cos2X、cos2Y及びcos2Zはフイルムの
厚さ方向、横方向及び機械方向の各複屈折度△
x,△y,及び△zを測定することにより、下記
式
=(nx+ny+nz)/3……(2)及び
〔ただし上式中、平均屈折率、固有複屈折
(完全−軸配向した時の複屈折)n⊥−n〓及び
完全−軸配向した時の軸に垂直方向の屈折率n⊥
は、ホモポリプロピレンの場合
=1.508、
n⊥−n⊥=0.040及び
n⊥=1.495
である〕
から計算で求めることができる(岡島三郎、栗原
和彦;繊学誌22、206(1966))。
本発明のホモポリプロピレンフイルムの積層フ
イルムは上記のフイルム密度、配向係数及び延伸
の諸条件を満足することにより、良好なヒートシ
ール性と、縦1.8〜5.0Kg/cm、横15.0〜80.0Kg/
cm;好ましくは縦1.8〜4.0Kg/cm、横15.0〜65.0
Kg/cmの、適度の引裂強さ(JIS−Z1072の方法
により測定)を有し、これを用いて、例えば食品
包装用密封袋を作つた場合、開封が容易であり、
強度及び耐衝撃性も充分であつて、輸送中内容食
品を漏洩することなく収納保持することができ
る。又、内容食品を封入後の加熱殺菌処理にも耐
えることができる。
本発明で用いられる、好ましいホモポリプロピ
レンフイルムの前記配向係数は、
0.50≧cos2X、cos2Y、cos2Z≧0.20
1.0≧cos2X/cos2Y≧0.60
0.70≧cos2X/cos2Y≧0.40
の関係を満足する。
本発明で用いられるフイルムに使用されるプロ
ピレンホモ重合体は、重合体のMIが0.5〜15、好
ましくは0.8〜10.0、アイソタクト係数(沸とう
n−ヘプタン抽出残滓を百分率で表わした数値)
が80〜99、好ましくは90〜98;デカリンを溶媒と
し、135℃で測定したフイルムの極限粘度(本明
細書中において〔η〕で表わす)が1.3〜3.5、好
ましくは1.5〜3.0のものであるのがよい。市場で
入手できる通常のプロピレンホモ重合体が使用で
き、例えば三井石油化学株式会社製J−300等が
使用できる。
本発明で用いられるホモポリプロピレンフイル
ムは、例えば上記のホモポリプロピレン樹脂を、
樹脂温度200〜250℃、好ましくは200〜240℃で環
状ダイから押出し、ブロー比1.0〜1.5で膨張さ
せ、樹脂の溶融温度から120℃までの冷却速度を
毎秒4〜20℃、好ましくは4〜15℃に制御して冷
却することにより得ることができる。
上記に例示した方法以外にも、未延伸又は一軸
延伸したフイルムの密度及び配向係数が、前記の
諸条件を満足するような如何なる製膜方法もとる
ことができる。
上記の、本発明の包装体の内層に使用されるプ
ロピレンホモ重合体は、製造されたままでは、ペ
レツト状で0.899〜0.903の密度を有するが、これ
らを通常の製膜条件で製膜した場合、得られたフ
イルムの密度は0.895〜0.885に低下し、本発明の
条件を満足しない。
本発明で用いられるフイルムを加熱殺菌用包装
袋に使用した場合、上記のフイルムの密度は、後
の加熱殺菌処理により変化するが、必要とされる
0.904以上の、フイルム密度は、加熱殺菌前の密
度である。フイルムの密度は、殺菌処理により僅
かに変化するだけで、通常殺菌処理前のフイルム
の密度の1.0001〜1.02倍に増加する程度である。
本発明の積層フイルムから袋を作る場合は、ホ
モポリプロピレンフイルムの層を最内層とするこ
とにより、容易にヒートシールすることができ
る。本発明の食品包装袋は、加熱殺菌用食品包装
袋に使用するに適する。
本発明の積層フイルム又は積層袋において、積
層せしめる他の層については、格別限定的でな
く、従来の積層フイルム又は積層袋、殊に食品包
装用、特に加熱殺菌食品包装用積層袋に使用され
る任意の材料を用いることができる。加熱殺菌食
品包装袋に用いる場合は、耐熱性樹脂の層を設け
るのが好ましい。
上記の場合の耐熱性樹脂層には、内層となる本
発明のホモポリプロピレンフイルムのヒートシー
ル温度よりも高い溶融温度あるいは分解温度を有
する熱可塑性樹脂あるいは熱硬化性樹脂が都合よ
く使用される。これらの樹脂の例は、ポリエチレ
ンテレフタレート、ポリエチレンテレフタレート
−イソフタレート、ポリ−1,4−シクロヘキシ
レンジメチレンテレフタレート、ポリエチレンオ
キシベンゾエートのようなポリエステル類、ポリ
カプロラクタム、ポリラウリンラクタム、ポリヘ
キサメチレンアジパミド、ポリヘキサメチレンセ
バカミド、ポリ−1,4−シクロヘキシレンアジ
パミドのようなポリアミド類、ポリ−ジオキシジ
フエニルメタンカーボネート、ポリジオキシジフ
エニルエタンカーボネート、ポリ−ジオキシジフ
エニル−2,2−プロパンカーボネート、ポリ−
P−キシレングリコールビスカーボネートのよう
なポリカーボネート類、酢酸繊維素のような繊維
素エステル類、ポリ弗化ビニル、ポリテトラフル
オロエチレン、テトラフルオロエチレン−ヘキサ
フルオロプロピレンコポリマーのような弗素樹脂
である。二軸延伸したアイソタクチツクポリプロ
ピレンフイルムも使用できる。更に、各種の不溶
融性樹脂、例えば分子鎖内に、イミド環、イミダ
ゾピロロン環、イミダゾール環、オキサゾール
環、オキサジアゾール環、チアゾール環のような
異節環を含有する耐熱性重合体が使用できる。こ
れらの不溶融性樹脂に例は、ポリイミド、ポリア
ミドイミド、ポリエステルイミド、ポリアミドイ
ミドエステル、ポリエステルアミドイミド、ポリ
イミドイミダゾピロロン、ポリイミドイミダゾピ
ロロンイミド、ポリエステルイミドイミダゾピロ
ロン、ポリベンツオキサゾールイミド、ポリイミ
ドオキサジアゾール、ポリスルホンエーテルイミ
ド、ポリイミドベンツオキサゾールイミド、オル
ガノポリシロキサンイミド、ポリベンツイミダゾ
ールイミド、ポリオキサジノンイミド、ポリベン
ツチアゾールイミド、ポリベンツイミダゾールイ
ミダゾピロロンイミド、ポリベンツオキサジノン
イミダゾピロロンイミド、ポリベンツチアゾール
イミダゾピロロンイミド、ポリベンツオキサゾー
ルイミダゾピロロンイミド、ポリイミド尿素、ポ
リベンツオキサゾール、ポリベンツイミダゾー
ル、ポリベンツチアゾール及びそれらの混合物で
ある。
以上に述べた内層と外層の中間にアルミニウム
の箔の層又は衝撃吸収性熱可塑性樹脂の層或いは
それらの両方を設けることができ、これらを類層
設けることもできる。
衝撃吸収層を形成するに適する熱可塑性樹脂の
例はポリカプロラクタム、ポリラウリンラクタ
ム、ポリヘキサメチレンアジパミド、ポリヘキサ
メチレンセバカミド、ポリ−1,4−シクロヘキ
シレンアジパミドのようなポリアミド類、コポリ
アミド類、ポリ−ジオキシジフエニルメタンカー
ボネート、ポリジオキシジフエニルエタンポリカ
ーボネート、ポリージオキシジフエニル−2,2
−プロパンカーボネート、ポリ−p−キシレング
リコールビスカーボネートのようなポリカーボネ
ート類、ポリオキシエチレン−エチレンテレフタ
レート、ポリ−1,4−オキシブチレン−1,4
−ブチレンテレフタレート、ポリオキシエチレン
−エチレンテレフタレート/イソフタレート、ポ
リ−1,3−オキシプロピレン−1,4−ブチレ
ンテレフタレート、ポリ−1,2−オキシプロピ
レン−1,4−ブチレンテレフタレート、ポリー
1,4−オキシブチレン−オキシエチレン−エチ
レンテレフタレートのようなポリエステルポリエ
ーテル類、ポリ−ε−カプロラクトンポリエチレ
ンテレフタレート、ポリ−ε−カプロラクトン−
ポリエチレンテレフタレート/イソフタレートの
ようなポリエステルポリラクトン類である。上に
例示したポリマーのフイルムは、1軸方向又は2
軸方向に延伸して用いることもできるし、未延伸
の形で用いることもできる。又、延伸したポリプ
ロピレンフイルムのあるものも衝撃吸収層として
使用できる。
各層は、特定の厚さであることを必要としない
が、内層は通常30〜100μ、好ましくは40〜80μ
の範囲、外層は通常1〜30μ、好ましくは5〜20
μの範囲、衝撃吸収性熱可塑性樹脂の層は、通常
5〜40μ、好ましくは10〜30μの範囲である。
上記各層からなる積層シートは、これらの層の
フイルム或いは箔を任意の公知手段によつて接着
し、積層シートとすることができる。例えばこれ
らの各層を接着剤によつて接着することができ
る。この場合には、ポリエステル−イソシアネー
ト系接着剤、エポキシ系接着剤、ポリエステル−
イソシアネート−エポキシ系接着剤のような熱硬
化性樹脂からなる接着剤、合成ゴム系接着剤及び
熱可塑性樹脂からなる接着剤のような公知の任意
の接着剤を使用することができる。しかしなが
ら、前述のポリエステル−イソシアネート系、エ
ポキシ系及びポリエステル−イソシアネート−エ
ポキシ系各接着剤が好適である。
接着剤を使用して各層のフイルム及び箔を接着
する場合、プロピレンホモ重合体フイルム及び/
又は耐熱性樹脂フイルムの接着すべき表面を、オ
ゾン、コロナ放電、火炎及び/又は酸化剤によつ
て処理してその接着性を向上させることができ
る。
耐熱性樹脂層が不溶融性樹脂で形成される場合
には、これらの樹脂の先駆重合体の溶液を、アル
ミニウム箔の表面に塗布して焼付けることにより
耐熱性樹脂フイルム層とすることができる。
衝撃吸収層を中間層として設ける場合、衝撃吸
収層として特に適するナイロン6、ナイロン12等
のようなポリアミド類は優れたホツトメルト接着
剤であるから、これらを衝撃吸収層として使用す
ればこの層が接着剤層として作用し、別に接着剤
を使用する必要がない利点を有する。
本発明のホモポリプロピレンの積層フイルム又
はそれらから作られた食品包装用積層袋の各層を
形成するホモポリプロピレン樹脂、耐熱性樹脂及
び衝撃吸収性熱可塑性樹脂は、本発明の目的の達
成を阻害しない範囲で、これに、他の樹脂、天然
又は合成のゴム、可塑性、滑剤、充填剤、着色
材、安定材、帯電防止剤のような、公知の添加剤
を随時添加することができる。
以上に説明した積層シートから、任意の公知方
法、例えば、1対の積層シートをプロピレンホモ
重合体フイルム層が向い合うように重ね合わせ、
所望の袋の周縁部を形成するようにヒートシール
する方法によつて、本発明の食品包装用積層袋を
作ることができる。
ヒートシールを行う方法は公知であり、例え
ば、加熱バー、加熱ナイフ、加熱ワイヤ或いはイ
ンパルスシールのような、積層シールの外部から
所要部分を加熱する方法、又は超音波シール或い
は誘導加熱シールのような内部加熱による方法が
使用できる。
上述のようにして得られた袋体に、内容食品を
充填し、必要に応じて、任意の公知方法、例えば
真空脱気、熱間充填脱気、蒸煮脱気、水蒸気噴射
脱気或いは加圧脱気のような方法で袋体内部を脱
気し、或いは内容食品を加熱殺菌し、次いで内容
食品充填口をヒートシールすることにより内容食
品を密封する。
内容食品を充填した包装体は、次いで、必要に
応じ加熱殺菌処理される。
加熱殺菌処理は、バツチ式及び連続式の何れの
方法によつても行うことができる。
本発明の包装袋により極めて広範囲にわたる食
品を密封し、及び必要に応じ殺菌することができ
る。本発明の包装袋に充填し密封するに特に適す
る食品の例は、調理済カレー、調理済ハヤシ、ボ
ルシチ、ビーフシチユーなど各種シチユー類、ミ
ートソース等の各種グレービー類、酢豚、すき
焼、中華あん、八宝菜、アスパラガスゆで煮、ツ
ナクリーム煮等の各種野菜、魚介類及び/又は畜
産物の煮込み、蒸煮及びゆで煮製品:
コンソメ、ポタージユ等の各種スープ、味噌汁、
豚汁、けんちん汁、その他の汁類:
米飯、赤飯、釜飯、炒飯、ピラフ、粥等の米飯
類:
スパゲツテイ、そば、ウドン、ラーメン、ヌード
ル等の各種めん類:
釜飯の素、中華そばの素等の添付用食品類、
ゆであずき、ぜんざい、あんみつ等の嗜好食品
類:
肉団子、ハンバーク、ビーフステーキ、ロースト
ポーク、ポークソテー、コンビーフ、ハム、ソー
セジ、焼魚、焼肉、焼鳥、ローストチキン、ポー
クチヤツプ、魚肉くんせい、ベーコン、かまぼこ
等の畜肉或いは魚肉加工品のような、調理ずみ又
は半調理食品である。
以下に実施例及び比較例をあげて本発明を更に
説明する。
実施例及び比較例における引裂強度及びヒート
シール強度は、それぞれJIS−Z1702及び厚生省
告示17号の方法によつた。
実施例 1
MIが1.3のホモポリプロピレン樹脂(三井石油
化学(株)製グレードJ−300)を、樹脂温度230℃、
120℃迄の冷却速度13℃/sec、膨張比1.2の条件
で空冷押出しインフレーシヨン法により製膜し、
50μ厚みのフイルムを得た。このフイルムのフイ
ルム密度は0.905g/cm3であり、配向係数cos2X、
cos2Y、cos2Zはそれぞれ0.25、0.30、0.45であ
り、cos2X/cos2Y=0.83、cos2X/cos2Z=0.56で
あつた。
このフイルムの引裂強度はたて2.42Kg/cm、よ
こ17.6Kg/cmであつた。
12μ厚みのポリエチレンテレフタレートフイル
ムと9μ厚みのアルミ箔と上記ポリプロピレンフ
イルムをウレタン系接着剤で積層し、上記ポリプ
ロピレンフイルムを内面としてヒートシールによ
り100mm×130mmの大きさの袋を作つた。この袋の
ヒートシール強度は3.5Kg/15mm巾であつた。こ
の袋にチーズを充填して、18人のパネルによる開
封テストに供した。結果を表1に示す。
実施例 2
実施例1と全く同じポリエチレンテレフタレー
トフイルム/アルミ箔/ポリプロピレンフイルム
の三層積層シートをブロー成形したポリプロピレ
ン製の多層ボトルの蓋材として用いた。
この場合も120℃のレトルト殺菌に耐え、か
つ、この蓋材は容易に引裂きにより開封できた。
比較例 1
実施例1と同じ樹脂を、通常の条件でTダイ法
により製膜し、50μ厚みのフイルムを得た。この
フイルムのフイルム密度は、0.891であり、配向
係数はcos2X=0.31、cos2Y=0.33、cos2Z=
0.36、cos2X/cos2Y=0.94、cos2X/cos2Z=0.73
であつた。
このフイルムの引裂強度はたて8.75Kg/cm、よ
こ25.8Kg/cmであつた。
またこのフイルムを用いて実施例1と同様にし
て三層の積層袋を作り、実施例1と同様にして開
封テストを行つた。結果を表1に示す。又、この
積層袋のヒートシール強度は3.2Kg/15mm巾であ
つた。
The present invention relates to a laminated film of propylene homopolymer films and a food packaging bag made from the film. Biaxially stretched polypropylene film has excellent tensile strength and impact resistance, making it suitable for packaging bags for storing various contents, especially foods.
It has the disadvantage that a seal cannot be obtained. On the other hand, a polypropylene film produced by a conventional method and without stretching can be heat-sealed, but has the disadvantage that its tear strength is too high and it is difficult to open the film to remove the food contents. SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a laminated film of polypropylene film that is easy to tear and has heat-sealable properties. Another object of the present invention is to provide a packaging bag made of a heat-sealable laminated polypropylene film that is easy to open. The object of the present invention is to have a film density of 0.904 or more, and each orientation coefficient cos 2 and satisfies the relationships of 1.0≧ cos2X / cos2Y ≧0.35 and 1.0≧ cos2X / cos2Z ≧0.35, and is not stretched or stretched only in one axis direction This is achieved by the laminated film of the propylene homopolymer film of the present invention and the food packaging bag made from the film. The orientation coefficients cos 2
By measuring x, △y, and △z, the following formula = (n x + n y + n z )/ 3 ...(2) and [However, in the above formula, the average refractive index, the intrinsic birefringence (birefringence when fully axially oriented) n⊥-n〓, and the refractive index perpendicular to the axis when fully axially oriented n⊥
can be calculated from the following equations for homopolypropylene: =1.508, n⊥−n⊥=0.040, and n⊥=1.495 (Saburo Okajima, Kazuhiko Kurihara; Sengaku Shi 22 , 206 (1966)). The homopolypropylene film laminated film of the present invention satisfies the film density, orientation coefficient, and stretching conditions described above, and has good heat sealability, 1.8 to 5.0 kg/cm in length and 15.0 to 80.0 kg/cm in width.
cm; preferably length 1.8-4.0Kg/cm, width 15.0-65.0
It has a moderate tear strength (measured by JIS-Z1072 method) of Kg/cm, and when used to make sealed bags for food packaging, for example, it is easy to open.
It has sufficient strength and impact resistance, and can store and hold the food contents without leaking during transportation. Moreover, it can withstand heat sterilization treatment after the food contents are sealed. The orientation coefficients of the preferable homopolypropylene film used in the present invention are: 0.50 ≧ cos 2 X, cos 2 Y, cos 2 Z≧0.20 1.0 ≧cos 2 Satisfies the relationship Y≧0.40. The propylene homopolymer used in the film used in the present invention has a polymer MI of 0.5 to 15, preferably 0.8 to 10.0, and an isotact coefficient (value expressed as a percentage of boiling n-heptane extraction residue).
is 80 to 99, preferably 90 to 98; the intrinsic viscosity of the film (expressed herein as [η]) measured at 135°C using decalin as a solvent is 1.3 to 3.5, preferably 1.5 to 3.0. It's good to have one. Common propylene homopolymers available on the market can be used, such as J-300 manufactured by Mitsui Petrochemical Co., Ltd., and the like. The homopolypropylene film used in the present invention is made of, for example, the above-mentioned homopolypropylene resin,
It is extruded through an annular die at a resin temperature of 200-250°C, preferably 200-240°C, expanded at a blow ratio of 1.0-1.5, and the cooling rate from the melting temperature of the resin to 120°C is 4-20°C per second, preferably 4-240°C. It can be obtained by controlling cooling to 15°C. In addition to the methods exemplified above, any film forming method that allows the density and orientation coefficient of an unstretched or uniaxially stretched film to satisfy the above conditions can be used. The above propylene homopolymer used for the inner layer of the package of the present invention has a density of 0.899 to 0.903 in pellet form as produced, but when it is formed into a film under normal film forming conditions. , the density of the obtained film decreased to 0.895-0.885, which does not satisfy the conditions of the present invention. When the film used in the present invention is used in a packaging bag for heat sterilization, the density of the film described above changes depending on the subsequent heat sterilization treatment, but
A film density of 0.904 or more is the density before heat sterilization. The density of the film changes only slightly due to the sterilization process, which usually increases to 1.0001 to 1.02 times the density of the film before the sterilization process. When a bag is made from the laminated film of the present invention, it can be easily heat-sealed by using a homopolypropylene film layer as the innermost layer. The food packaging bag of the present invention is suitable for use as a food packaging bag for heat sterilization. In the laminated film or laminated bag of the present invention, other layers to be laminated are not particularly limited, and can be used in conventional laminated films or laminated bags, particularly for food packaging, especially for heat-sterilized food packaging laminated bags. Any material can be used. When used in heat-sterilized food packaging bags, it is preferable to provide a layer of heat-resistant resin. For the heat-resistant resin layer in the above case, a thermoplastic resin or thermosetting resin having a melting temperature or decomposition temperature higher than the heat-sealing temperature of the homopolypropylene film of the present invention, which is the inner layer, is conveniently used. Examples of these resins are polyesters such as polyethylene terephthalate, polyethylene terephthalate-isophthalate, poly-1,4-cyclohexylene dimethylene terephthalate, polyethylene oxybenzoate, polycaprolactam, polylaurinlactam, polyhexamethylene adipamide. , polyamides such as polyhexamethylene sebamide, poly-1,4-cyclohexylene adipamide, poly-dioxydiphenyl methane carbonate, polydioxydiphenyl ethane carbonate, poly-dioxydiphenyl-2, 2-propane carbonate, poly-
These include polycarbonates such as P-xylene glycol biscarbonate, cellulose esters such as cellulose acetate, fluororesins such as polyvinyl fluoride, polytetrafluoroethylene, and tetrafluoroethylene-hexafluoropropylene copolymer. Biaxially oriented isotactic polypropylene films can also be used. Furthermore, various infusible resins, such as heat-resistant polymers containing heterocyclic rings such as imide ring, imidazopyrrolone ring, imidazole ring, oxazole ring, oxadiazole ring, and thiazole ring in the molecular chain, are used. can. Examples of these infusible resins include polyimide, polyamideimide, polyesterimide, polyamideimide ester, polyesteramideimide, polyimideimidazopyrrolone, polyimideimidazopyrroloneimide, polyesterimideimidazopyrrolone, polybenzoxazoleimide, polyimideoxadiazole, Polysulfone etherimide, polyimide benzoxazole imide, organopolysiloxane imide, polybenzimidazole imide, polyoxazinone imide, polybenz thiazole imide, polybenzimidazole imidazo pyrrolon imide, polybenzo oxazinone imidazo pyrrolon imide, polybenz thiazole imidazo pyrrolon imide , polybenzoxazole imidazopyrrolone imide, polyimide urea, polybenzoxazole, polybenzimidazole, polybenzthiazole and mixtures thereof. An aluminum foil layer, a shock-absorbing thermoplastic resin layer, or both may be provided between the inner layer and outer layer described above, or similar layers may be provided. Examples of thermoplastic resins suitable for forming the shock absorbing layer are polyamides such as polycaprolactam, polylaurinlactam, polyhexamethylene adipamide, polyhexamethylene sebacamide, poly-1,4-cyclohexylene adipamide. , copolyamides, polydioxydiphenylmethane carbonate, polydioxydiphenyl ethane polycarbonate, polydioxydiphenyl-2,2
- Polycarbonates such as propane carbonate, poly-p-xylene glycol biscarbonate, polyoxyethylene-ethylene terephthalate, poly-1,4-oxybutylene-1,4
-Butylene terephthalate, polyoxyethylene-ethylene terephthalate/isophthalate, poly-1,3-oxypropylene-1,4-butylene terephthalate, poly-1,2-oxypropylene-1,4-butylene terephthalate, poly1,4 -Polyester polyethers such as oxybutylene-oxyethylene-ethylene terephthalate, poly-ε-caprolactone polyethylene terephthalate, poly-ε-caprolactone-
Polyester polylactones such as polyethylene terephthalate/isophthalate. The polymer film exemplified above can be uniaxially or biaxially
It can be used after being stretched in the axial direction, or it can be used in an unstretched form. Also, some stretched polypropylene films can be used as shock absorbing layers. Each layer does not need to be of a particular thickness, but the inner layer is typically 30-100μ, preferably 40-80μ
range, the outer layer usually has a thickness of 1 to 30μ, preferably 5 to 20μ
The range of .mu. for the shock-absorbing thermoplastic resin layer is usually 5 to 40 .mu., preferably 10 to 30 .mu.. A laminated sheet consisting of the above-mentioned layers can be made by adhering the films or foils of these layers by any known means. For example, these layers can be bonded together using an adhesive. In this case, polyester-isocyanate adhesive, epoxy adhesive, polyester-isocyanate adhesive,
Any known adhesive can be used, such as an adhesive made of a thermosetting resin such as an isocyanate-epoxy adhesive, a synthetic rubber adhesive, and an adhesive made of a thermoplastic resin. However, the aforementioned polyester-isocyanate, epoxy and polyester-isocyanate-epoxy adhesives are preferred. When adhesives are used to bond each layer of film and foil, propylene homopolymer film and/or
Alternatively, the surface of the heat-resistant resin film to be bonded can be treated with ozone, corona discharge, flame and/or an oxidizing agent to improve its adhesion. When the heat-resistant resin layer is formed of an infusible resin, a solution of a precursor polymer of these resins can be applied to the surface of aluminum foil and baked to form a heat-resistant resin film layer. . When providing a shock absorbing layer as an intermediate layer, polyamides such as nylon 6, nylon 12, etc., which are particularly suitable for the shock absorbing layer, are excellent hot melt adhesives, so if they are used as the shock absorbing layer, this layer will adhere. It has the advantage that it acts as an adhesive layer and does not require the use of a separate adhesive. The homopolypropylene resin, heat-resistant resin, and shock-absorbing thermoplastic resin forming each layer of the homopolypropylene laminated film of the present invention or the laminated bag for food packaging made from the same are within the range that does not impede achievement of the objects of the present invention. To this, known additives such as other resins, natural or synthetic rubbers, plasticizers, lubricants, fillers, colorants, stabilizers, antistatic agents, etc. can be optionally added. From the laminated sheets explained above, any known method can be used, for example, by stacking a pair of laminated sheets so that the propylene homopolymer film layers face each other,
The laminated bag for food packaging of the present invention can be made by a method of heat sealing so as to form a desired peripheral edge of the bag. Methods for heat-sealing are known, such as heating the desired part from the outside of the laminated seal, such as with a heating bar, heating knife, heating wire or impulse seal, or using ultrasonic sealing or induction heating sealing. An internal heating method can be used. The bag obtained as described above is filled with the food contents, and if necessary, any known method such as vacuum degassing, hot filling degassing, steaming degassing, steam injection degassing, or pressurization is performed. The inside of the bag is evacuated by a method such as degassing, or the food contents are sterilized by heating, and then the food contents are sealed by heat-sealing the food filling opening. The package filled with the food contents is then subjected to heat sterilization treatment, if necessary. The heat sterilization treatment can be performed by either a batch method or a continuous method. The packaging bag of the present invention allows a very wide range of foods to be sealed and, if necessary, sterilized. Examples of foods particularly suitable for filling and sealing in the packaging bag of the present invention include cooked curry, cooked hash, various stews such as borscht and beef stew, various gravies such as meat sauce, sweet and sour pork, sukiyaki, Chinese bean paste, and Stewed, steamed and boiled products of various vegetables, seafood and/or livestock products such as boiled vegetables, boiled asparagus, simmered tuna cream, etc.: Various soups such as consommé and potage yu, miso soup,
Pork soup, kenchin soup, and other soups: Rice dishes such as rice, sekihan, kamameshi, fried rice, pilaf, and porridge; Various types of noodles such as spaghetti, soba, udon, ramen, and noodles: Attachments such as kamameshi base and Chinese soba base, etc. Favorite foods such as boiled azuki beans, red bean paste, and anmitsu: Meat balls, hamburgers, beef steaks, roast pork, sautéed pork, corned beef, ham, sausages, grilled fish, yakiniku, yakitori, roast chicken, pork chips, fish meat dumplings, Cooked or semi-cooked foods such as processed meat or fish products such as bacon and kamaboko. The present invention will be further explained below with reference to Examples and Comparative Examples. Tear strength and heat seal strength in Examples and Comparative Examples were determined according to the methods of JIS-Z1702 and Ministry of Health and Welfare Notification No. 17, respectively. Example 1 A homopolypropylene resin with an MI of 1.3 (grade J-300 manufactured by Mitsui Petrochemical Co., Ltd.) was heated at a resin temperature of 230°C.
The film was formed using the air-cooled extrusion inflation method at a cooling rate of 13°C/sec to 120°C and an expansion ratio of 1.2.
A film with a thickness of 50μ was obtained. The film density of this film is 0.905 g/cm 3 and the orientation coefficient cos 2
cos 2 Y and cos 2 Z were 0.25, 0.30, and 0.45, respectively, cos 2 X/cos 2 Y=0.83, and cos 2 X/cos 2 Z=0.56. The tear strength of this film was 2.42 kg/cm in the vertical direction and 17.6 kg/cm in the horizontal direction. A 12 μm thick polyethylene terephthalate film, 9 μm thick aluminum foil, and the above polypropylene film were laminated with a urethane adhesive, and a bag with a size of 100 mm x 130 mm was made by heat sealing with the above polypropylene film as the inner surface. The heat seal strength of this bag was 3.5 kg/15 mm width. This bag was filled with cheese and subjected to an opening test by a panel of 18 people. The results are shown in Table 1. Example 2 A three-layer laminate sheet of polyethylene terephthalate film/aluminum foil/polypropylene film, exactly the same as in Example 1, was used as a lid material for a blow-molded polypropylene multilayer bottle. In this case as well, it withstood retort sterilization at 120°C, and the lid material could be easily opened by tearing. Comparative Example 1 The same resin as in Example 1 was formed into a film by the T-die method under normal conditions to obtain a film with a thickness of 50 μm. The film density of this film is 0.891, and the orientation coefficients are cos 2 X = 0.31, cos 2 Y = 0.33, cos 2 Z =
0.36, cos 2 X/cos 2 Y=0.94, cos 2 X/cos 2 Z=0.73
It was hot. The tear strength of this film was 8.75 kg/cm in the vertical direction and 25.8 kg/cm in the horizontal direction. Further, a three-layer laminated bag was made using this film in the same manner as in Example 1, and an opening test was conducted in the same manner as in Example 1. The results are shown in Table 1. Further, the heat sealing strength of this laminated bag was 3.2 kg/15 mm width.
【表】
比較例 2
市販の二軸延伸ポリプロピレンフイルム(25μ
厚み)はフイルム密度0.909で、配向係数はそれ
ぞれcos2X=0.10、cos2Y=0.63、cos2Z=0.27で
あり、cos2X/cos2Y=0.16、cos2X/cos2Z=0.37
であつた。このフイルムの引裂強度はたて3.67
Kg/cm、よこ2.4Kg/cmであり、引裂性は良好で
あつた。しかしこのフイルムを用いて実施例1と
同様にして三層の積層フイルムを作り、この積層
フイルムを用いて上記フイルムを内層としてヒー
トシールを行い袋を得ようとしたがシール部が収
縮し、外観不良になると共にシール部の密封性も
得られなかつた。[Table] Comparative Example 2 Commercially available biaxially oriented polypropylene film (25μ
The film density is 0.909 , and the orientation coefficients are cos 2 X = 0.10, cos 2 Y = 0.63, and cos 2 Z = 0.27, respectively , and cos 2 0.37
It was hot. The tear strength of this film is 3.67
Kg/cm, width 2.4 Kg/cm, and tearability was good. However, using this film, a three-layer laminated film was made in the same manner as in Example 1, and an attempt was made to obtain a bag by heat-sealing this laminated film with the above-mentioned film as an inner layer, but the sealed portion contracted and the appearance In addition to being defective, the sealing performance of the seal portion could not be obtained.
Claims (1)
の厚さ方向、横方向及び機械方向の各配向係数
cos2X、cos2Y及びcos2Zが何れも0.20〜0.5の範囲
内にあり、かつ 1.0≧cos2X/cos2Y≧0.35及び 1.0≧cos2X/cos2Z≧0.35 の関係を満足し、そして延伸されていないか又は
一軸方向にのみ延伸されていることを特徴とする
プロピレンホモ重合体フイルムに他のフイルム又
はシートが積層されている二層又はそれ以上の積
層フイルム。 2 0.904以上のフイルム密度を有し、フイルム
の厚さ方向、横方向及び機械方向の各配向係数
cos2X,cos2Y及びcos2Zが何れも0.20〜0.5の範囲
内にあり、かつ、 1.0≧cos2X/cos2Y≧0.35及び 1.0≧cos2X/cos2Z≧0.35 の関係を満足し、そして延伸されていないか又は
一軸方向にのみ延伸されていることを特徴とする
プロピレンホモ重合体フイルムに他のフイルム又
はシートが積層されている二層又はそれ以上の積
層フイルムで構成されており且つ該プロピレンホ
モ重合体フイルムが最内層であることを特徴とす
る食品包装袋。[Claims] 1. Having a film density of 0.904 or more, each orientation coefficient in the thickness direction, transverse direction, and machine direction of the film.
cos 2 _ _ _ _ _ A two- or more-layer laminated film comprising a propylene homopolymer film laminated with another film or sheet, characterized in that it is unstretched or uniaxially stretched. 2 Having a film density of 0.904 or more, each orientation coefficient in the film thickness direction, transverse direction, and machine direction
cos 2 _ _ _ _ _ A propylene homopolymer film that satisfies the above requirements and is characterized by being unstretched or uniaxially stretched, and consisting of two or more laminated films in which other films or sheets are laminated. A food packaging bag characterized in that the propylene homopolymer film is the innermost layer.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11174878A JPS5538830A (en) | 1978-09-13 | 1978-09-13 | Tearable and heat-sealable polypropylene film |
GB7930960A GB2036637B (en) | 1978-09-13 | 1979-09-06 | Heat-sealable film of polypropylene |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11174878A JPS5538830A (en) | 1978-09-13 | 1978-09-13 | Tearable and heat-sealable polypropylene film |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5538830A JPS5538830A (en) | 1980-03-18 |
JPS6140551B2 true JPS6140551B2 (en) | 1986-09-10 |
Family
ID=14569178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11174878A Granted JPS5538830A (en) | 1978-09-13 | 1978-09-13 | Tearable and heat-sealable polypropylene film |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS5538830A (en) |
GB (1) | GB2036637B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5750344U (en) * | 1980-09-05 | 1982-03-23 |
-
1978
- 1978-09-13 JP JP11174878A patent/JPS5538830A/en active Granted
-
1979
- 1979-09-06 GB GB7930960A patent/GB2036637B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2036637B (en) | 1982-08-11 |
GB2036637A (en) | 1980-07-02 |
JPS5538830A (en) | 1980-03-18 |
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