GB191025569A - An Improved Method of Obviating the Formation of Mist on Opening Closed Cookers. - Google Patents
An Improved Method of Obviating the Formation of Mist on Opening Closed Cookers.Info
- Publication number
- GB191025569A GB191025569A GB191025569DA GB191025569A GB 191025569 A GB191025569 A GB 191025569A GB 191025569D A GB191025569D A GB 191025569DA GB 191025569 A GB191025569 A GB 191025569A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cookers
- obviating
- mist
- formation
- improved method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000015572 biosynthetic process Effects 0.000 title 1
- 239000003595 mist Substances 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE191025569X | 1909-11-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB191025569A true GB191025569A (en) | 1911-08-10 |
Family
ID=34353918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB191025569D Expired GB191025569A (en) | 1909-11-10 | 1910-11-03 | An Improved Method of Obviating the Formation of Mist on Opening Closed Cookers. |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE229099C (enrdf_load_html_response) |
| GB (1) | GB191025569A (enrdf_load_html_response) |
-
1909
- 1909-11-11 DE DE1909229099D patent/DE229099C/de not_active Expired
-
1910
- 1910-11-03 GB GB191025569D patent/GB191025569A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE229099C (enrdf_load_html_response) | 1910-12-01 |
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