GB191015856A - Improvements in Meat Slicing Machines. - Google Patents

Improvements in Meat Slicing Machines.

Info

Publication number
GB191015856A
GB191015856A GB191015856DA GB191015856A GB 191015856 A GB191015856 A GB 191015856A GB 191015856D A GB191015856D A GB 191015856DA GB 191015856 A GB191015856 A GB 191015856A
Authority
GB
United Kingdom
Prior art keywords
knife
shaft
meat
driven
gearing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Johannes Cornelis Van Berkel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191015856A publication Critical patent/GB191015856A/en
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/157Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
    • B26D1/16Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis mounted on a movable arm or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

15,856. Berkel, J. C. van. July 2. Cutting and slicing meat.-Relates to meatslicing machines in which the meat is fed forward automatically, and is cut by a rotating circular knife which is moved through a curvilinear path, the knife being so made or arranged relatively to the table that it only comes in contact with the meat at its cutting-edge. The circular knife b is rotated by chain gearing h, h<1>, h<2> from a shaft d, which is driven through bevel-gearing f from a hand-wheel g<1> or motor. The knife is mounted on a gear case 25 pivoted concentrically with the shaft d and oscillated by an arm 32, connecting-rod 33, and crankdisk 34 from a shaft 14, which is driven by toothed gearing 38, 39, from the shaft d. The intermediate wheel 38 can be slid out of gear so that the knife can be rotated without oscillating in order to sharpen it. The knife sharpening device may be that described in Specification 7780/08, [Class 60, Grinding or abrading &c.], and is mounted on the fixed standard or knife case 36. The meat is clamped to the inclined table 3 which is fed forward automatically by cam, ratchet, and screw mechanism driven by the shaft 14.
GB191015856D 1910-07-02 1910-07-02 Improvements in Meat Slicing Machines. Expired GB191015856A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191015856T 1910-07-02

Publications (1)

Publication Number Publication Date
GB191015856A true GB191015856A (en) 1910-10-20

Family

ID=32562853

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191015856D Expired GB191015856A (en) 1910-07-02 1910-07-02 Improvements in Meat Slicing Machines.

Country Status (1)

Country Link
GB (1) GB191015856A (en)

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