Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERSTE TRIESTER REISSCHAEL FABR
Original Assignee
ERSTE TRIESTER REISSCHAEL FABR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERSTE TRIESTER REISSCHAEL FABRfiledCriticalERSTE TRIESTER REISSCHAEL FABR
Application grantedgrantedCritical
Publication of GB191008203ApublicationCriticalpatent/GB191008203A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/14—Vegetable proteins
A23J3/18—Vegetable proteins from wheat
Abstract
8203. Erste Triester Reisschõl-Fabriks Akt.-Ges. March 1, [Convention date]. Gluten is rendered soluble by addition of persalts which give rise to free alkali on heating with water. The dry mixture of gluten and per-salt may be used as a preparation for producing finishing - solutions by heating with water. Instead of pure gluten, artificial or natural mixtures of starch and gluten such as flours may be used.
GB191008203D1910-03-011910-04-05Process for Rendering Gluten or Substances containing Gluten Soluble.
ExpiredGB191008203A
(en)