GB190922468A - Improvements in and relating to Wheat-meal. - Google Patents

Improvements in and relating to Wheat-meal.

Info

Publication number
GB190922468A
GB190922468A GB190922468DA GB190922468A GB 190922468 A GB190922468 A GB 190922468A GB 190922468D A GB190922468D A GB 190922468DA GB 190922468 A GB190922468 A GB 190922468A
Authority
GB
United Kingdom
Prior art keywords
meal
wheat
broken
relating
desiccated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
John Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190922468A publication Critical patent/GB190922468A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

22,468. Smith, J. Oct. 2. Processes for reduction of grain; preparing meal from special materials.-Wheat is cleaned and then desiccated, preferably by passing heated air through it, until it becomes hard and brittle, cooled by cool air, and then broken by means of toothed metal disks or rolls so that the bran is broken and clings to the fragments of the meal.
GB190922468D 1909-10-02 1909-10-02 Improvements in and relating to Wheat-meal. Expired GB190922468A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190922468T 1909-10-02

Publications (1)

Publication Number Publication Date
GB190922468A true GB190922468A (en) 1910-05-26

Family

ID=32557856

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190922468D Expired GB190922468A (en) 1909-10-02 1909-10-02 Improvements in and relating to Wheat-meal.

Country Status (1)

Country Link
GB (1) GB190922468A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0141653A2 (en) * 1983-11-04 1985-05-15 Jamestown Holdings Pty. Ltd. Bakery products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0141653A2 (en) * 1983-11-04 1985-05-15 Jamestown Holdings Pty. Ltd. Bakery products
EP0141653A3 (en) * 1983-11-04 1987-08-12 Jamestown Holdings Pty. Ltd. Bakery products

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