GB190903027A - Improvements in Machines for Cutting or Slicing Meat, Bread or other Soft Substances or Materials. - Google Patents

Improvements in Machines for Cutting or Slicing Meat, Bread or other Soft Substances or Materials.

Info

Publication number
GB190903027A
GB190903027A GB190903027DA GB190903027A GB 190903027 A GB190903027 A GB 190903027A GB 190903027D A GB190903027D A GB 190903027DA GB 190903027 A GB190903027 A GB 190903027A
Authority
GB
United Kingdom
Prior art keywords
shaft
rod
knife
frame
lever
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
William Henry Margetts
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190903027A publication Critical patent/GB190903027A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

3027. Margetts, W. H. Feb. 8. Cutting and slicing bread, meat, and the like.-In a machine for slicing bread, bacon, &c. to any depth, for instance to the crust, so that a slice may be separated as desired, the knife is reciprocated horizontally and vertically at the same time, but with more than one horizontal reciprocation to one vertical movement. The frame C, Fig. 1, carrying the knife is moved in the uprights B by pins E, E' on cranks F, F<1> mounted on parallel shafts G, G' rotated through gearing from the main shaft J. The frame is reciprocated horizontally by a rod L, operated from the shaft G<1> by wheels g and a smaller wheel g<1>, a crank K, and a rod K<1>. The depth of the cut is regulated either by making the knife adjustable in the frame, or by raising or lowering the cutting-table N by means of a cam T<1> on a rod T. The meat table is fed forwards in the usual way, the ratchet being actuated from the shaft G by a crank having a roller which strikes against a curved lever connected to the pawl. In the modified reciprocating-mechanism shown in plan in Fig. 6, a lever C<2> carrying the knife-frame C is pivoted to a fixed rod G<3> within the shaft G', and is raised and lowered by a cam F<2> on the shaft G. Horizontal reciprocation along a rod C<3> is obtained by the engagement of a pin k<2> on a crank-disk K<2> rotated from the shaft G' by a gear-wheel g<1> with a slot k<3> in a lever K<3> pivoted by a pin k<4> on the lever C<2>. The shafts G, G<1> are rotated at different speeds by the pinion x and different-sized spur-wheels y, y<1>.
GB190903027D 1909-02-08 1909-02-08 Improvements in Machines for Cutting or Slicing Meat, Bread or other Soft Substances or Materials. Expired GB190903027A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190903027T 1909-02-08

Publications (1)

Publication Number Publication Date
GB190903027A true GB190903027A (en) 1910-01-20

Family

ID=32553915

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190903027D Expired GB190903027A (en) 1909-02-08 1909-02-08 Improvements in Machines for Cutting or Slicing Meat, Bread or other Soft Substances or Materials.

Country Status (1)

Country Link
GB (1) GB190903027A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2294893A1 (en) * 2005-08-10 2008-04-01 Enrique Guerrero Serrano Food cutting equipment has revolving steering wheel, where knife sheet through intermediate connecting rod is tied and two fixed inclined tracks are provided, which are connected to knife sheet

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2294893A1 (en) * 2005-08-10 2008-04-01 Enrique Guerrero Serrano Food cutting equipment has revolving steering wheel, where knife sheet through intermediate connecting rod is tied and two fixed inclined tracks are provided, which are connected to knife sheet

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